ABCDE 100 200 300 400 500 Chemical components of food necessary for the body.

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Presentation transcript:

ABCDE

Chemical components of food necessary for the body

Nutrients

The study of nutrients and how they are used in the body

Nutrition

The study of ways to make tools and equipment easier and more comfortable to use

Ergonomics

The scientific study of food and its preparation

Food science

What are social influences on food?

Culture Family Friends Media

Which vitamin aids in vision?

A

What are the water soluble vitamins?

B and C

What nutrient helps to clot blood and make scars

Proteins

What term means to dissolve in water?

Soluble

What are some personal influences on the foods we eat?

Priorities, emotions, values

What are the 3 classifications of fats?

Triglycerides Sterols Phospholipids

What type of fat is solid at room temperature?

Saturated

Do many people have too much or too little sodium in their diets?

Too much

Osteoporosis is a deficiency of what?

Calcium

What is the second most abundant mineral in the body?

Phosphorus

Anemia means you don’t have enough what?

Iron

What does fluorosis cause?

A discoloration of the teeth

Like gas is fuel for a car, what is fuel for your body?

Carbohydrates

Name 3 psychological needs

Love Security Trust Belonging Enjoyment

How does food offer security as an infant?

Infants feel secure when they are fed, cared for and loved

How has technology changed the way we eat?

More options for food Frozen foods Easily available

What are 2 functions of water?

Carry nutrients Regulate body temperature Waste removal

What are the two types of carbohydrates?

Simple (sugars) Complex (starches)

Which disease do the following symptoms describe?: Extreme sweating weak knees headache

Hypoglycemia

Have a wonderful weekend!