FRENCH TRADICIONAL FOOD Authors: Comenius team Region: Nord pas de Calais October 2013 “This project has been funded with support from the European Commission.

Slides:

Advertisements

Similar presentations

HELLO Hi, all of these recipes are delicious! These recipes are my favorite ones. The recipes were gathered from my personal recipe collection and from.

Advertisements

Ingredients 1kg icing sugar mixture 1/2 cup caster sugar 2 teaspoons powdered gelatine 1 teaspoon vanilla essence 3 drops red food colouring 200g milk.

Peanut Classification. I like Peanut Butter Peanut Butter Pie with Pretzel Crust.

Kitchen Equipment.

 -400gr of mock angulas.  -5 cloves garlic.  -1 chili pepper.  -Olive oil.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.

Preparation & Cooking Terms. Bake To cook in the oven by dry heat.

Wicked Chocolate Sponge Pudding. Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour, 1 x 5ml spoon baking powder, 1 x 15ml spoon cocoa.

Latvian Piparkukas Recipe.

Best chocolate brownies recipe. You will need:- dark chocolate-50g Sugar-200g Plain flour-75g 2 eggs, beaten Pinch of salt 1 teaspoon baking powder Chopped.

Giles valentines ‘The ideal three course meal for you and that special someone…’

COMENIUS MULTILATERAL PARTNERSHIP “The Revival of the historical food of Europe and benefits for healthy diet of population””

Profiteroles / Chocolate Eclairs

Taller de cocina en ingles. Naomi Hashimoto. Año 2011.

© 2011 wheresjenny.com CHEESE CAKE Cooking Time: 3 hours 16 SERVINGS.

Spanish Sausages Ingredients 1 green pepper 1 tbsp oil 4 vegetarian sausages 1 bay leaf 2 cloves 1 tin of tomatoes 1 onion Equipment Hob Chopping board.

Indian recipes Here are some Indian food you might like. By Olivia & Moncef.

Spicy Tomato Soup Ingredients 1 onion 500ml water 1 carrot 1 stock cube 1 potato ½ x 5ml spoon dried chilli flakes 1 x can chopped tomatoes (400g) 1 x.

Spaghetti and Tomato. We will learn to cook pasta correctly and identify when it is ready. We will learn to make a simple tomato sauce which will help.

CAFOD is asking YOU to ‘make your money count.’ Support our projects in Brazil and all over the world by using our recipes to sell delicious food!

Ingredients Macaroons 138 g almond flour 125 g powdered sugar 105 g egg whites 105 g caster sugar Chocolate cream 200 g of dark or white chocolate 125.

LUNCHEON COMPETITIONFOODS FROM AROUND THE WORLDITALYLUNCHEON COMPETITIONFOODS FROM AROUND THE WORLDITALY By Ana Jovanovic.

Brookies Arie Anderson Blu Mclendon. Goooooo brookies it ur birthday!!!!!

3 eggs – separated 2oz (50g) caster sugar 1 tub of mascarpone (about g) 5fl oz (150ml) or 6 fl oz (175ml) strong dark black coffee (depending.

What we did first First we researched the internet to find a good recipe to make a cake. We decided on chocolate muffins from

Banana Pudding By: Sara Bottoms & Jessica Davis. Our Recipe Ingredients ¾ cup granulated sugar ¼ teaspoon salt ½ cup all- purpose flour 3 cups low- fat.

Low Calorie Lunch! The food in the photo here is baked mac and cheese the calories in it are 359 calories.

O 4 cups flour, sifted o 2 cups sugar, sifted o 2 1/2 tbsp baking powder o 1 cup evaporated milk o 2 1/2 cups water o 1/2 cup butter, melted o 1 piece.

 are among the most powerful antioxidants in all of nature..  seem to reduce the occurrence of urinary tract infections…  are a good source of potassium,

Gluten-free Vegan Banoffee Pie Serves ⁰ C/374 ⁰ F/Gas Mark 5 STEP ONE: The base You’ll need: 200g Gluten-free white flour 1.8 (ish) tsp Gluten-free.

Lemon Dijon Fish Serves: 4 Cook Time: 20 minutes Ingredients 1 lb Cod 1 tsp Lemon Juice 3 Tbsp Dijon Mustard 3 Tbsp Honey ½ tsp Pepper Recipe from UVA.

Colour My World Comenius Project How to cook Greek Moussaka.

Poached Pears. We will learn to use a potato peeler correctly and safely. We will poach the pears on the top of the cooker safely. We will see how a piece.

Primary 4 Making Food Revision:

Eggs for breakfasts and Boxing Day bubble and squeak Icing sugar for a festive frosting to any pudding Cheese and biscuits - the perfect snack when you're.

MAKING FONDANT. Utensils Needed Heavy sauce pan with lid Extra Pot Stirring Spoon Candy thermometer Electric mixer Disposable molds.

Dairy Desserts Using milk and cream. Forms of Milk available in the store : Fresh whole Evaporated Skim Low-fat 1% or 2% Flavored Sweetened condensed.

Main dish – Gemista. Ingredients:  4 Courgettes  5 Tomatoes  2 Eggplants  4 Peppers  2 Teacups rice  2 Tablespoons parsley  2 Chopped onions 

“Torresmos à moda da Beira Alta”. Ingredients: 1 kg of pork larded 1 head of garlic 2 bay leaves 1 litre of red wine black pepper 500 grams of potatoes.

French Recipes. French Onion Soup Original recipe make 4-6 bowls of soup Ingredients 8 onions, sliced 2 cloves garlic, minced 1/3 cup olive oil 2 tablespoons.

Enjoy tasting this delicious treat made by Student C.

Borscht Recipe INGREDIENTS 8 cups beef broth* 1 pound slice of meaty bone-in beef shank 1 large onion, peeled, quartered 4 large beets, peeled, chopped.

Fair Trade for a fair future: Global consumer conscience Carrot-soup and cake – fair trade.

Lovely Lemon Sponge Pudding. Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour,1 x 5ml (tea)spoon baking powder, 1 large egg, lemon.

Chocolate cake. Ingredients 140g or 5oz Self-raising flour 60g or 2oz Cocoa powder 340g or 12oz butter or soft margarine 170g or 6oz Caster sugar 3 medium.

CHOCOLATE CAKE by: Sean and Lorenzo. CHOCOLATE CAKE Chocolate Cake Ingredients: 3/4 cups butter or margarine, softened. 3 eggs. 2 cups sugar. 2 cups flour.

Philippines CURRIED BEEF FILIPINO STYLE 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped.

Food Preparation Techniques

Cream Puff & Pudding Lab. 1. Preheat oven to 400  F. 2. Bring butter, water, and salt to a boil over medium heat in a 2 qt. saucepan. 3.Add flour all.

NAME : SITI FATEHAH BINTI MOHAMAD UMAR ID NUMBER : B01SPM14F007 CLASS : SPM2A TITLE : CHOCOLATE TRUFFLES LECTURER : GURMINDERJEET KAUR.

Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.

SKW 2151 Gurminderjeet Kaur Oral Presentation Name : Nur Aniza Binti Alias Id Number : B01SPM14F013 Class : SPM 2A Topic : Chocolate Cake Strawberry.

Individual Chocolate Layer Cakes

RECIPES COOKING SWEET TASTE

Borscht Recipe Ingredients 8 cups beef broth*

Year 7 Food Recipes.

Year 9 Food Recipes.

Steps to Making Mousses & Gelatins

Fried Rice & Fortune Cookies

CHOCOLATE Method Sugar, vanilla sugar and water are put in a cracker to boil: Cool the syrup with butter to work with it and pour over homogenized powdered.

What are the functions off eggs here?

CILENTO TO EAT.

Learning objectives To further reinforce knowledge of denaturation, coagulation and foam formation by producing a trifle or tiramisu To demonstrate finishing.

Poached pears and rasp couli/choc sauce

Ingredients (serves 2):

Marriotts After School Cooking Club Recipe book 2018

MAKING FONDANT.

Marble pear tray bake Ingredients 100g caster sugar

RECIPE FUSILLI WITH PISTACHIO AND CILIEGINO

Presentation transcript:

FRENCH TRADICIONAL FOOD Authors: Comenius team Region: Nord pas de Calais October 2013 “This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”

MOUCLADE – main dish Ingredients: 2 kg mussels 4 baby leeks 2 cloves garlic 500 ml white wine 2 teaspoons curry powder 125 ml double cream

Method Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through them, debearding, and knocking off any barnacles with the back of a small knife.

… Take a large pan with a lid. Add the sliced baby leeks sliced garlic, white wine and curry powder, and bring to the boil.

… Tip the mussels into a colander, discarding any that haven't closed, and tumble the rest into the pan and cook on a high heat for about 3 minutes. Shake the pan around as they are cooking.

… When you lift the lid, the mussels should have opened. Discard any that haven't. Add the double cream, and then turn into a bowl to serve, or take the pan straight to the table.

MOUSSE - dessert Ingredients:  300g dark chocolate  3 eggs  55g caster sugar  1 tbsp cocoa powder  300ml cream

Method Put the chocolate in a bowl over a pot of simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

… Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes. Fold in cooled chocolate and cocoa powder.

… In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.

… Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.

Beer - Drink

Sources: Mouclade: Desert: XtQa4nIHIAQ&ved=0CAkQ_AUoAQ&biw=1366&bih=630#q=how+to+make+mousse+photos&tbm=isch&facrc=_&i mgdii=BJFO_Urv5Xjk-M%3A%3B9SopdwVEGVrBQM%3BBJFO_Urv5Xjk-M%3A&imgrc=BJFO_Urv5Xjk- M%3A%3BMCh0tfIVB2uw4M%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fpics%252Fchocolatemousse6. jpg%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fcategory%252Fpastry- components%252Fmousse%252F%3B500%3B332minutes XtQa4nIHIAQ&ved=0CAkQ_AUoAQ&biw=1366&bih=630#q=how+to+make+mousse+photos&tbm=isch&facrc=_&i mgdii=BJFO_Urv5Xjk-M%3A%3B9SopdwVEGVrBQM%3BBJFO_Urv5Xjk-M%3A&imgrc=BJFO_Urv5Xjk- M%3A%3BMCh0tfIVB2uw4M%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fpics%252Fchocolatemousse6. jpg%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fcategory%252Fpastry- components%252Fmousse%252F%3B500%3B332minutes 86OKOLADE&oq=TOPLENJE+%C4%86OKOLADE&gs_l=img j ac.1.29.img BAmCmYMNFZY#facrc=_&imgdii=_4ImQopU1GWG8M%3A%3BOnJ2blxP34TO1M%3B _4ImQopU1GWG8M%3A&imgrc=_4ImQopU1GWG8M%3A%3Bfos_ZPT72lJuRM%3Bhttp%253A%252F%252Fwww. cookingforengineers.com%252Fpics%252F640%252FDSC_3735_crop.jpg%3Bhttp%253A%252F%252Fwww.kulinari ka.net%252Fforum%252Ftopic.asp%253FTOPIC_ID%253D23679%3B640%3B OKOLADE&oq=TOPLENJE+%C4%86OKOLADE&gs_l=img j ac.1.29.img BAmCmYMNFZY#facrc=_&imgdii=_4ImQopU1GWG8M%3A%3BOnJ2blxP34TO1M%3B _4ImQopU1GWG8M%3A&imgrc=_4ImQopU1GWG8M%3A%3Bfos_ZPT72lJuRM%3Bhttp%253A%252F%252Fwww. cookingforengineers.com%252Fpics%252F640%252FDSC_3735_crop.jpg%3Bhttp%253A%252F%252Fwww.kulinari ka.net%252Fforum%252Ftopic.asp%253FTOPIC_ID%253D23679%3B640%3B425 Drink: