3 DIVERSIFY CROPS Home Gardening and Nutrition Training Material Increasing the variety you get from your homestead garden.

Slides:



Advertisements
Similar presentations
Planting a Garden Essential Standard Apply procedures to plant a garden.
Advertisements

VEGETABLES.
1st Grade Review of Plants
Planting and Designing a Garden. Step 1 Research the location of where you are planting Determine the amount of sunlight and shade Determine the amount.
When fresh they are known as Produce
EDIBLE GARDENING EDIBLE GARDENING BY BY Venkappa Gani Venkappa Gani September 28, 2008 September 28, 2008.
Container Vegetable Gardening For Kids Healthy Harvests from Small Spaces Kent Phillips
Vegetables Creative Foods Created by: Miss Young.
Vegetables.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Jeopardy TypesSelectingStuffPreparing Storing Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.
Vegetable Gardening In a small space. Choosing Containers Large enough to support fully grown plants Adequate drainage Must never have held products that.
Planning a Garden – PLAN A GARDEN Research Plan for the location of the garden. Include  Sun  Shade  water  air.
John Coffey NC State University Spring Section 1.
Vegetables. Types of Vegetables Hundreds of different kinds of vegetables are available in the market-place. They are colorful, flavorful and nutritious.
Vegetables Vegetables.
Vegetables A Healthy Way. Introduction Vegetables are low in fat and sodium and have no cholesterol. They can be high in carbohydrates. But they can be.
Vegetables. Vegetables are grouped according to the part of the plant from which they come. FLOWERS: artichokes, broccoli, cauliflower FRUITS: tomatoes,
No Dig Gardening. WHY? * Any surface * Water holding * Nutrients * Clean – no toxins * Clean – no weed seeds * Replenish worn out soils quickly * No preparation.
 Vegetable Notes and Review Nutrition and Food Prep 1.
Grow It & Eat It March 17, 2012 Sponsored by the James City County/Williamsburg Master Gardeners.
Creative Cooking 1 VEGETABLES
HIGH TUNNEL/COLD FRAME GARDENING Extending the growing season Kevin Heaton Utah State University Extension Kane and Garfield Counties...if it can be done.
 List four things to consider when choosing a site for a vegetable garden.  Draw a simple garden plan that allows for successive planting of early and.
Classifying Vegetables
University of Maryland AAEP2-WIA Container gardening.
1.  Bulbs- Garlic and onions  Flowers Artichokes, broccoli, cauliflower 2.
January Reminders Although the soil is too wet and cold for much planting outdoors, there are still some jobs you can be getting on with both indoors and.
Vegetables are from Plants -They are the edible parts of a plant.
Botanical Names for Vegetables - Parts of plant from which they come. Botanical Names for Vegetables - Parts of plant from which they come. Tubers – potato.
Vegetables! Nutrients, Storage, cooking…. Plant Parts Root: carrot, radish –Grow deep in soil, smooth skin Stem: celery, asparagus –Edible stems and stalks,
V E G E T A B L E S By: Miss Hine. 8 Classifications of Vegetables 1. Bulbs Onions Fennel Garlic.
Home Gardening and Nutrition Training Material
Vegetable Gardening. Plot Preparation Level ground Full Sun 10’ X 10’ is fine Work soil when dry enough Remove sod Break up and turn the soil Add compost.
1 Home Gardening and Nutrition Training Material GROW FOOD AT HOME Homestead gardening for food security in Lesotho.
Vegetables Goal 7.03: Demonstrate selection and preparation of vegetables.
Reverse Poster 3 1. Pruning fruit trees 2. Thinning fruit trees 3. Effective fruit tree watering and feeding 4. Pest and disease control.
Objective 7.01/ 7.02 Plan a Garden Maintain a Garden.
7.02 – ESTABLISH A GARDEN. Seeds Fall  Vegetable seeds such as lettuce, kale, mustard, broccoli, cabbage, collards, radish and onions are examples of.
Vegetables Oh so good for you…. Learning Targets I can identify classifications of vegetables. I can describe methods of storing vegetables. I can demonstrate.
Vegetables Yummy Yummy(:. Grouping Vegetables Part of the Plant:  Seeds- Corn, peas, beans  Leaves- Spinach, cabbage, lettuce, bean sprouts  Stem-
Raising Vegetables For Market Part Two 1. Review of Last Workshop’s Main Points 2. Where to Plant Your Different crops 3. Information about Different Vegetables.
STEPS TO A GARDEN SELECTING A SITE A back yard or some other ground area near your home in full sunlight is the most convenient spot for a home vegetable.
FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.
HOME GARDEN GUIDE Guide for maintaining a healthy, thriving garden.
Vegetables are the edible parts of a plant, they can be from many different parts of the plant. There are many varieties of vegetables. They grow in different.
Gardening Plan a Garden. Research  Location of the garden including: Sun Shade Water Air.
Vertical Gardening the Sustainable Way Definitions Vertical Gardening- To grow and maintain a garden when you have limited space available growing up,
  JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,
Welcome to Eagle’s Outlook Garden! Did you know SEES has lemon trees, tomatoes, and a butterfly garden? Eagle’s Outlook is our school garden behind the.
Vegetables.
Vegetable Gardening For fun and flavor! Site Selection Where? Water Rotation.
HBCG Round Table October 21, Meet your fellow gardeners Planting for Fall and Winter Gopher Trapping Demonstration Lessons Learned from Summer Gardening.
Garden Schedule. EFTG Program Schedule School year 13 lessons starting the 3 rd week in August to 1 st week in June No classes Winter holidays- Mid December-Mid.
Starting A Home Vegetable Garden A Seminar on Home Vegetable Gardening
Essential Standard Apply procedures to plant a garden.
Essential Standard Apply procedures to plant a garden.
Crops that grow in June Crops that grow in June.
Objective 7.01/ 7.02 Plan a Garden Maintain a Garden.
Essential Standard Apply procedures to plant a garden.
Mrs. Karen Swope Family and Consumer Sciences Columbian High School
Putting Your Garden To Bed
VEGETABLES.
Vegetables are the edible parts of a plant, they can be from many different parts of the plant.
Gardens.
Classification of vegetable crops
Principles of Sustainable vegetable production.
UBSUP - DTF project - KENYA Agricultural use of co-compost
Vegetables.
Science in Agriculture
Presentation transcript:

3 DIVERSIFY CROPS Home Gardening and Nutrition Training Material Increasing the variety you get from your homestead garden

1. Different groups of vegetables Legumes: beans, peas, etc. Roots: carrot, beetroot, turnip, etc. Leafy: spinach, lettuce, swiss chard, radish, rape, etc. Solanacae: peppers, tomato, chilli, eggplant etc. Bulbs: onion, garlic, etc. Tubers: potato, sweet potato, etc. Cucurbits: pumpkin, butternut, cucumber, etc. Brassicas: cabbage, cauliflower, broccoli, etc.

2. Crop planting calendar To achieve better yields, you need to know the optimum planting time for each kind of vegetable crop depending on Lesotho’s agro-ecological zone. See figures below and in the following slide

2. Crop planting calendar

3. Fruit tree growing and care 3. a. Planting fruit trees 1. Dig a hole that is 1m x 1m square and 1m deep. Prepare a soil mix. ! Do NOT put Soil mix: Mix top soil with sub soil and add well decomposed manure or compost. 2. Prune off roots that are dry, broken, discoloured or too long. fertiliser directly in hole as it may burn tender roots. Deciduous trees and vines can be planted any time during their dormant season. Planting trees in summer is not recommended.

3. a. Planting fruit trees 3. U se the soil mix you prepared to fill the bottom of the hole. Place the tree in the hole. 4. Fill the hole with the soil mix and firm the soil around the tree. Add organic mulch on top of the soil- filled hole. 5. Cut the young tree to about 60cm. Remove all the side branches.

8. Spacing: fruit trees should be planted 3m apart to ensure enough nutrients and light for good fruit development. 3. a. Planting fruit trees 6. Make a watering basin about 1m in diameter. Water tree with about 2 x 20 litre bucket. 7. Re-check planting depth. If trees have settled too deep, gently lift them by lower trunk until they are raised to proper height.

3. b. Watering and feeding fruit trees Young trees: 2x20 L buckets of water every 2-3 weeks. You can add organic fertiliser throughout the growing season. Fruit bearing trees: Add 3x20 L buckets every 2 weeks (especially during blossoming and fruit maturation). You can Drip irrigation: make 4 tiny holes at bottom of empty containers; partially bury the empty container into ground next to tree roots. Fill the containers with water once a week or as needed. add fertiliser only during spring and after fruit harvest.

3. c. Pruning fruit trees General fruit tree pruning instructions: 1. Prune in winter, when trees are dormant. 2. Prune out all branches originating from the base of the tree (suckers) or tender straight twigs originating inside the tree canopy (water sprouts).

Methods of pruning stone fruit trees and pome fruit trees are different. 3. c. Pruning fruit trees 3. Stone fruit trees should form a vase shape allowing light and air circulation. 4. Pome fruit trees should maintain a central leader or triangular shape (taller than stone fruit trees).