Home Economics Secondary 3 Making of pastry
Types of pastry 1.flaky pastry 2.Catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry 6.stirred pastry
Ingredients 1.pack of frozen shortcrust 2.pastry 3. Apples 4.cup of sugar 5.Egg 6.butter
Steps of making pastry Method : (1) Sprinkle some flour or place a piece of cling wrap on the table. Roll pastry into thin piece. Then divide into several equal pieces. (2) Peel & decore apple. Soak in light salt water. Take out & soak dry. Cut into thin pieces. (3) Arrange a few pieces of apple in each small baking tray. Add in 2 tbsp sugar & 1 tbsp butter. Bake over 200oC for 5-7 mins till done & golden brown. Take outo and cover with another piece of pastry. Brush some beaten egg on & bake over 190oC for l5-20 mins till done. Transfer onto another plate upside down. May serve with ice-cream ball.
Dishes using pastry pizza Coconut tartTuna fish crisp
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