Nutrition / Fitness Calculation Review. Food Labels 1 gram of fat = _______________ calories/serving 1 gram of protein = _______________ calories/serving.

Slides:



Advertisements
Similar presentations
PERSONAL SURVIVAL WELLNESS UNIT REVIEW.
Advertisements

Evaluation and Testing Calculations.  On your own paper:  Write out each equation  Find the answer for the practice scenario.
Body Mass Index. What is Body Mass Index(BMI)? measurement of body fat based on height and weight.
What is Heart Rate? The number of heart beats per minute. The number of heart beats per minute. Heart rate is expressed as beats per minute or bpm. Heart.
Calculating Target Heart Rate (THR) Zone
NUTRITION FOR EXERCISES.  Macro Nutrients provide energy.  Fat, Proteins, Carbohydrates and Alcohol - calories.  Provide energy for body functions.
FOOD PYRAMID JEMIMA ANIL GEORGE IV C. WHAT IS FOOD PYRAMID ?
Nutrition/Fitness Calculations Sports med 2. Calculations With each calculation: – Read the formulas together and then do the math – Use yourself for.
Cardio Fitness Resting Heart Rate: RHR- My Pules while at rest. Most accurate while in prone position after a good night’s rest Exercise Heart Rate: HER-My.
Physical Fitness Assessment. Assess level of fitness  Before setting up a fitness routine for a client/athlete, you should ALWAYS assess their level.
Physical Fitness Assessment
Exercise & Heart Rates Parts of a Workout & THR. Exercise & Heart Rates ▪ Parts of a Workout (review) ▪ Heart Rates and Beats per Minute.
Exercise and Nutrition A healthy lifestyle includes a combination of exercise and nutrition.
Reading Food Labels.
Nutrition and Productivity. You are What You Eat u Food affects you mood u Food affects your energy level u Food affects your mental alertness u Eventual.
Objective 1.2 Evaluate Nutrition Facts Label with the advertisement of nutrition choices and allowable claims on food labels.
Obesity, Exercise and Weight Control HFIT 325 Exercise Physiology American University Reference book: Power’s 5 th Edition.
Chapter 3 Lecture Basic Chemistry Fourth Edition Chapter 3 Matter and Energy 3.6 Energy and Nutrition Learning Goal Use the energy values to calculate.
Calories and Food Labels Nutrition 2.2. What is a Calorie anyways?? Calorie- a unit of heat used to indicate the amount of energy that foods will produce.
Nutrition and Food Labels Do Now: Write down three foods you think are good for you and three foods you think are bad for you.
Managing Weight and Eating Behaviors
Project by: Wesley Sorenson.  Physicians use rational numbers when they give nutritional support to a patient intravenously.
Pulse Sites Temporal Pulse Carotid pulse. Pulse Sites Brachial Pulse Radial Pulse*
Target Heart Rate 1. Heart Rate The number of heartbeats per unit of time, typically expressed as beats per minute (bpm). Heart rate can vary as the body's.
 ~Number of heartbeats per minute  ~Typically expressed as beats per minute (BPM)  ~HR varies as the body's need for oxygen changes  (during exercise.
Do Now 1. Name the 5 Physical Fitness Tests you did in the fall. 1. Name the 5 Physical Fitness Tests you did in the fall. 2. What did these tests measure?
Cardiovascular Fitness. Cardiovascular fitness is... The ability of the heart, blood, blood vessels, and the respiratory system to supply oxygen and necessary.
The Nutrition Label The answer to the question “How good is this food for me?”
Physical Fitness Assessment
Preparation of the body Methods of training Lesson 9 Tuesday 14th September.
The primary nutrient in the body is A. carbohydrate B. protein C. fat D. water.
Body Composition. The ratio of fat to lean body tissue.
Components of Fitness Represents how fit the body is as a whole.
FITT Principle. FREQUENCYFREQUENCY How often the activity is performed  4-5 times per week.
Calculating your heart rates
Fitness Mr. Jones FAMMS PE. Nutrition  1) You should eat _______________ times per day.  2) The average person should drink ______________ cups of water.
Physical Fitness and You. Physical Benefits of Exercise Improves Cardiovascular Fitness Improves Cardiovascular Fitness Controls Weight Controls Weight.
Planning Your Fitness Program. Designing a Fitness Program Resting Heart Rate (RHR): The # of times the heart beats per minute while at rest Recovery.
CHAPTER 6 PHYSICAL FITNESS FOR LIFE. SECTION 2: PLANNING YOUR FITNESS PROGRAM.
Exercise & Heart Rates Parts of a Workout, FITT Principle & THR.
What is nutrition? Macronutrients Micronutrients Calories.
Healthy Weight for Teens Body Mass Index (BMI) & Basal Metabolic Rate (BMR)
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
PHYSICAL FITNESS 7 TH GRADE HEALTH/FITNESS MR. ROCHE.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Introduction to Fitness Review Heart Rate Resting HR- Should be taken in the morning or while lying down for at least min (60-80 bpm) Target HR:
TARGET HEART RATE ZONE LESSON #4. “WHERE SHOULD YOUR HEART RATE BE AT DURING “AEROBIC” EXERCISE?” Within your target heart rate zone *Remember: “Aerobic”
Food Labels Food Labels are used to evaluate foods.
CARDIORESPIRATORY TERMS
Nutrition/Fitness Calculations
NUTRITION What do we know about these 2 pyramids?
FITNESS Physical Fitness is a state of well-being that allows you to perform daily activities, reduces your risk of health problems related to lack of.
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.
4 Components of Every Exercise Session/MEASURING HEART RATE
LEAN IN 2017 NUTRITION CHALLENGE
We Are What We Eat: Food Labels and Nutrition
Introduction to Fitness Review
Target Heart Rate Zone How Fast should I go?.
ENERGY PRODUCTION ATP (adenosine triphosphate) What? Where? How?
Nutrition/Fitness Calculations
Recommendations for Body Composition, Exercise, and Caloric Intake
Reading Nutrition Fact Labels
Target Heart Rate Zone How Fast should I go?.
CALCULATING THE ATHLETE’S DAILY CALORIC INTAKE
Calculating Your Caloric Needs
FITT Principle.
Making Healthy Choices
Calculating How Many Calories You Need
FITNESS Physical Fitness is a state of well-being that allows you to perform daily activities, reduces your risk of health problems related to lack of.
Warm-Up 3/19/14 Compare these three food labels. Which do you think will have the greatest number of Calories? Why do you think that?
Presentation transcript:

Nutrition / Fitness Calculation Review

Food Labels 1 gram of fat = _______________ calories/serving 1 gram of protein = _______________ calories/serving 1 gram of CHO = ________________ calories/serving Find the calories of fat/serving. Show work. Find the calories from protein. Show work

Fitness calculations: Review: Name AND define the 5 components of Fitness w/a neighbor What is BPM? RHR? Find your own RHR when the teacher starts you. Maximum Heart rate = ?? 220 – age. (do you want to go above this number??)

Target Heart Rate Target heart rate = MHR x 60 % OR 80% Find your own THR Find THR for a 21 year old Find THR for a 57 year old

Fat weight vs lean body weight What # do we want to be higher? FW or LBW? Name the 4 sites that we took skin fold measurements Find the FW for a female who weighs 138lbs and has a body fat % of 26. FW = BW x % body fat Now find her LBW LBW = BW – FW Why do we need to know LBW and FW????