Fudge

Characteristics Fudge should be creamy and smooth Overcooked- dry and hard- you can feel the sugar crystals Undercooked- gooey and doesn’t hold shape

Step 1 Combine Sugar, Butter and Milk in a saucepan 1 ½ C sugar 6 T butter 1/3 c. evaporated milk

Step 2 Cook on Medium heat until sugar dissolves Boil fudge for 5 minutes Stir constantly

Step 3 Remove fudge from heat and stir in chocolate 6 oz of chocolate chips

Step 4 Stir in marshmallow crème and vanilla 3.5 oz of marshmallow ½ tsp vanilla

Step 5 Pout into a greased 9x9 pan and cool at room temperature ( place in your tightly covered bin

Peanut butter fudge

Step 1 Combine Sugar, Butter and Milk in a saucepan 2 1/4 C sugar 4 T butter 3/4. evaporated milk

Step 2 Sstir over medium heat until sugar dissolves Boil fudge for 5 minutes Stir constantly

Step 3 Remove from heat Stir in marshmallow crème and peanut butter ¼ C of marshmallow 1 C peanut butter

Step 4 Pout into a greased 9x9 pan and cool at room temperature ( place in your tightly covered bin