Organic Chemistry & Biochemistry Vocabulary Words Mrs. Lee
2 Organic Compounds They are complex molecules made by organisms containing carbon as their “backbone” & usually hydrogen. –Carbohydrates –Proteins –Lipids –Nucleic acids The ability of carbon to bond to other elements, & to allow different arrangements of atoms contributes to the diversity of carbon compounds. Carbon, hydrogen, nitrogen, oxygen, phosphorus & sulfur (CHNOPS) make up about 99% of the mass of all living organisms
3 Organic Compounds (continued)
4 Hydrocarbons They are molecules composed of hydrogen & carbon. They are important because they are the backbones of other organic compounds
5 Hydrocarbons (continued)
6 Amino Acids They are the building blocks of proteins. There are 20 different amino acids but they all have the same basic “backbone” structure.
7 Amino Acids: (continued)
8 Proteins They are long chains of amino acid units that are the main molecules from which living things are constructed They have many functions in the body: –Structural components –Transport aids –Enzymes –Cell signals –Etc.
9 Proteins (continued)
10 Proteins (continued)
11 Lipids They are organic molecules used to form cellular & organelle membranes, the sheaths surrounding nerve fibers, & certain hormones They include fats, a long-term energy source They are insoluable in water (repel water) Examples: oils, butter, lard, etc. They are not as easily metabolized as carbohydrates, yet they are a more effective means of storage. Example: 1 gram of fat provides 2 times the energy of 1 gram of carbohydrate
12 Lipids (continued)
13 Carbohydrates The primary energy source for living things Composed of: carbon, hydrogen, & oxygen Serve as energy sources & provide structural support, as in the cell wall of plants Member of a large class of chemical compounds that includes sugars, starches, cellulose & related compounds They are produced naturally by green plants from carbon dioxide & water As essential nutrients, they are the human body’s main source of both quick & sustained energy
14 Carbohydrates: i.e. -- Glucose
15 Starch It plays a vital role in the biochemistry of both plants & animals It is made in green plants by photosynthesis & is one of the main forms in which plants store food Animals obtain starch from plants & store it as glycogen Both plants & animals convert starch to glucose when energy is needed
16 Starch (continued): i.e. --Amylose
17 Nucleic Acids They are large molecules comprised of nucleotides that carry the genetic code They are found in the nucleus of the cell Specifically they are: –DNA (deoxyribonucleic acid) –RNA (ribonucleic acid)
18 Nucleic Acids (continued): DNA
19 Nucleic Acids (continued): RNA
20 Nucleotide The unit that makes up nucleic acid Contains a nitrogen base, a phosphate group & a carbohydrate (sugar) molecule The 4 possible nucleotide bases for DNA are: –Adenine –Guanine –Cytosine –Thymine The 4 possible nucleotide bases for RNA are: –Adenine –Guanine –Cytosine –Uracil
21 Nucleotide (continued)
22 Chemical Formula A combination of chemical symbols & numbers to represent a substance
23 Chemical Formula (continued) 1)ButaneC 4 H 10 Used in portable lighters, home heating fuel, portable stoves & heaters 2)EthaneC2H6C2H6 Used to make ethyl alcohol, acetic acid, & other chemicals & also used as a refrigerant 3)MethaneCH 4 Used as a raw material for many synthetic products & as a major part of natural gas 4)PropaneC3H8C3H8 Use as a “bottled gas” for home heating, portable stoves & heaters & also as a refrigerant
24 Structural Formula A formula that indicates the location of the atoms, groups, or ions relative to one another in a molecule & that indicates the number & location of chemical bonds
25 Structural Formula (continued)
26 The End
27 Bibliography gif n7/oldun3 n7/oldun3 spr03.html spr03.html spioneers.org/hschool/teachers/pitts/bio/un7/old/un3/starch.gif
28 Bibliography (continued) opylene/structuresformalasandpictures.html opylene/structuresformalasandpictures.html 7.html 7.html s s