Pancreas.

Slides:



Advertisements
Similar presentations
Chemical Digestion in S. Intestine S. intestine connected to 2 accessory organs S. intestine connected to 2 accessory organs 1) Pancreas 1) Pancreas 2)
Advertisements

Major food groups Carbohydrates = sugars = saccharides Lipids = fats Proteins nucleic acids  Carbohydrates, proteins and nucleic acids (but not fats)
H. Tanner, Late 1800’s: “Shepherds and Angels”. The Digestive System Chapter 16:
DIGESTION The process of preparing your food for absorption bin/netquiz_get.pl?qfooter=/usr/web/home/mhhe/biosci/genbio/animation_quizz.
DIGESTIVE SYSTEM Function: Digestion, absorption and eliminate waste. Changing food so that they can be absorbed and used by cells.
Digestive System & Nutrition Chp 14
Digestive Physiology The primary function of the digestive system is move nutrients from the external environment into the body.
SF Biology II1 Digestion & Absorption Water and ions Carbohydrate (CHO) Protein Fat Vocabulary: trypsin/ogen, enterokinase, proteolytic, chylomicron, chyme,
Chapter 9: digestion.
Digestive System Chapter 18.
Digestive System Parts and Function. Digestion All organisms are composed of four complex biological molecules: lipids (or fats), proteins, carbohydrates,
Digestive System Digestive System, organs for changing food chemically for absorption by body tissues. Digestion involves breaking organic compounds into.
Small Intestine and Pancreas
Human Biology: Digestive System
Lecture 5 Dr. Zahoor Ali Shaikh
THE HUMAN DIGESTIVE SYSTEM THE CHEMICAL DIGESTION.
8.4 Digestion Small Intestine, Pancreas, Liver, Gallbladder, Large Intestine,
Digestive Enzymes By Serena (Xu Ruijia).
Food When we eat we take in a mixture of macromolecules; starch, protein and fats and micromolecules; vitamins, minerals and water. Macromolecules need.
Function of Digestive System: Break down carbohydrates, lipids, and proteins (polymers) into small molecules. Allows absorption of nutrients (ions and.
Digestive and absorptive functions of the gastrointestinal system 1.
2/28/12. The Digestive System The function of the digestive system is to convert food that you eat into energy. This energy can be used right away or.
DIGESTION.
The Digestive System of Man.
Digestive Enzymes Throughout the digestive system, enzymes break down the food into useful substances.  Recall that enzymes are protein catalysts – they.
Digestion (Core) Stephen Taylor i-Biology.net.
The Digestive System Lab
Human Digestive System. The Human Digestive System Ingestion: The tongue mixes food with saliva to form “bolus”. Saliva contains: Mucin (a glycoprotein)
Digestive System Topic 6 – Human Anatomy and Physiology Van Roekel – IB Biology 2.
Chapter 45: Processing Food and Nutrition The Digestive System.
Digestive System. Humans as Heterotrophs Hetero=another Trophe= nutrition As heterotrophs we cannot create carbon, therefore we need to ingest carbon.
Digestive System Chemical Digestion of Food.
Molecular breakdown/absorption of Polysaccharides Lipids Proteins
Alimentary tract. The four main roles of digestive system.
Digestion Food: The easiest thing you will pass in school.
Accessory Organs and Enzymes Unit D – Human Systems.
What is absorption? The digested food molecules enter the circulatory system.
Human digestion. Human digestive system (General plan) Accessory digestive organs.
Topic 6.1 Digestion. TOPIC 6.1 DIGESTION The structure of the wall of the small intestine allows it to move, digest and absorb food.
Human alimentary canal Section II Structures and functions in living organisms.
IB Biology Review Digestive System. What are the components of the human digestive system? Mouth Salivary glands Esophagus Stomach Small intestine Liver.
Digestive Enzymes Throughout the digestive system, enzymes break down the food into useful substances.  Recall that enzymes are protein catalysts – they.
Enzymes enzymes are catalysts (agents that speed up reactions) they are not used up in reactions, therefore can be used again and again.
Stage 1 Digestion Molecular breakdown/absorption of Polysaccharides Lipids Proteins.
Digestion and Nutrient Absorption Presented by: Professor Steven Dion, Teresa Ward & Kelly Baker Salem State College - Sport, Fitness and Leisure Studies.
 The contraction of circular and longitudinal muscle layers of the small intestine mixes the food with enzymes and moves it along the gut  The pancreas.
DIGESTIVE PHYSIOLOGY Mastication – the act of chewing Deglutition- the act of swallowing Bolus- a mass of chewed food Peristalsis- involuntary contractions.
Digestion.
Chapter 2 – Molecules.
Physiology.
Vrushabh, Janell, Danielle
Digestion of carbohydrates, proteins & fats - Dietary substrates, enzymes, end-products of digestion.
Mechanical vs. Chemical Digestion
Digestive System Miss Ulrich.
Human Anatomy and Physiology
Chemistry and Biomolecules
Process of digestion Digestion - mechanical & chemical breakdown of food into nutrients Metabolism - chemical reactions breaking down food and releasing.
22.3 Digestion of Carbohydrates
The digestive system.
The Major Biomolecules
Digestion and Absorption of Nutrients Review Questions 1-23
Digestive System Parts and Function.
L. digestion and absorption
Human digestion.
Physiology.
Enzymes of Digestion Biology 12.
Review of Unit 4: Digestive and Excretory Systems!
TOPIC 6.1 Digestion.
6.1 – Digestion.
digestion – the chemical and mechanical breakdown of food
Presentation transcript:

Pancreas

Pancreas Anatomy Located retroperitoneal, posterior to stomach Midportion from the upper right to the left quadrant Parts Head Body Tail

Pancreas Complex organ Two types of function Exocrine function Endocrine function

Function of Pancreas Exocrine function Compound acinar gland – connects to small ducts – connects to larger ducts – joins the pancreatic duct – joins the common bile duct and enters the duodenum (small bowel)

Function of Pancreas What are the secretions and what do they do? Hco3 Enzymes to digest protein Trypsin Chymotrypsin Carboxypeptidases Nuclease Enzyme to digest Carbohydrate Pancreatic amylase Enzymes to digest Lipids Pancreatic lipase

Function of Pancreas Control of function Form Initiating factor Result Hormonal Secretin Acidic chyme Large amounts of HCO3 to neutralize acid Cholecystokinin Fatty acids and amino acids Digest fatty acid and amino acids Neural Parasympathetic stimulus food Secretion of enzymes into the gut

Function of Pancreas Endocrine function Specialised cells (tissue) – secretes hormones directly into blood stream

Digestion Digestion – breaking down of food to molecules Mechanical – larger to smaller Chemical – breaking of covalent bonds

Digestion, Absorption and Transport

Digestion Digestion – breaking down of food to molecules Carbohydrates – monosaccharides Protein – aminoacids Fats – fatty acids and glycerol

Absorption Absorption – begins in the stomach Mainly alcohol,asprin but NOT the three main food products

Transport Transport – move the molecules across the intestinal wall Facillitated diffusion- no need energy e.g glcose from cell to blood Cotransport – requires energy e.g glucose from intestine to cell Active transport – requires energy e.g amino acid from blood to organs

Carbohydrate, Lipid Protein , Water and Mineral

Carbohydrate Cellulose Starches Glycogen Sucrose Fructose Lactose (plant cell- fiber not carbohydrate) Starches (plant energy storage molecule) Glycogen ( muscle energy storage molecule) Sucrose Fructose Lactose Complex carbohydrate Disacharide

Carbohydrate Digestion Complex carbohydrate Polysaccharides Salivary amylase Complex carbohydrate Polysaccharides Pancreatic amylase Disacharides Polysaccharides Disacharidase-intestine Disacharide Monosaccharides

Carbohydrate Monosacharide Disaccharide Digestion Glucose + Glucose Glucose + Maltose Glucose + Galactose Sucrose Fructose Lactose Disaccharidase Monosacharide Disaccharide

Carbohydrate Absorption and Transport Glucose is the end product in blood is a source of energy is stored and use by the cells and increased/decreased by the presence of insulin Intestine Intestine cell Blood/capillary Cotransport Facillitated diffusion

Lipids Triglycerides Phospholipids Steroids – three fatty acids and glycerol Phospholipids – required for transport and solubility of fat Steroids Cholesterol, corticosteroid, esters

Lipids Digestion Transforms large lipid into smaller droplets Lipid Emulsification by bile salts Transforms large lipid into smaller droplets Lipid Pancreatic amylase Transforms large lipid into smaller droplets Fatty acid and monoacylglycerides

Lipids Absorption and Transport Carried in lacteals as chyle into liver and stored as cholesterol, LDL, HDL Within Intestine cell they are packed into chylomicron Intestine Simple diffusion Exocytosis LDL,HDL, Triglyceride and cholesterol is the end product in blood is a source of energy is stored and use by the cells

Proteins Plant protein Animal protein

Proteins Digestion Protein Polypeptides Polypeptides Peptides Pepsin Protein Polypeptides Trypsin,chymotrypsin,carboxypeptidase Polypeptides Peptides Peptidases Amino acids Peptides

Protein Absorption and Transport Carried in blood to liver and throughout the body Within Intestine cell they brokendown to amino acid Intestine Cotransport Active transport Amino acid is the end product in blood is a source of building block and the rest is metabolised to release energy and indirectly converted to small amounts of glycogen and the rest as fat which is stored and use by the cells. Transport is stimulated by growth hormone and insulin

Water and Mineral 9 liters enters the digestive tract 2l – food 1l – salivary gland 2L – Gastric secretion 1.2L – Pancreatic secretion 0.7L – Bile 2L – Small intestine 97% absorbed in small intestine 6-7% in large intestine 1% excreted in faeces

Water and Mineral Absorption and Transport Na ,K, Ca, Mg, PO4, Cl- Intestine Within Intestine Blood Osmosis Osmosis Na ,K, Ca, Mg, PO4, Cl- Blood Active transport Passive transport in duodenum /Active transport in ileum