Linear Systems Inputs Transformation Process Outputs Figure 4.2 Resources Products Services Systems.

Slides:



Advertisements
Similar presentations
CAREER OPPORTUNITIES 7.01 Summarize career opportunities in the travel, tourism, and recreation industry.
Advertisements

Keller Professional Services Hospitality Training and Staffing Services.
Hotel Organization Hotel and Rooms Division Operation
Hotel and Lodging Operations
Chapter 16 Careers Career Choices Hospitality and Tourism = largest employer in the world Most first jobs are entry level.
Hotel Organizational Chart
Rooms Department Pertemuan 7-8 Matakuliah: G0424 – Hotel and Restaurant Management Tahun: 2008.
F&B Department Pertemuan 9-10 Matakuliah: G0424 – Hotel and Restaurant Management Tahun: 2008.
Marine Tourism and Leisure. Definition…  Cruise Ship  Floating resort  Like working in a hotel  Fantastic salary, more than you get paid in a hotel.
Analyzing Jobs in the Tourism Sector Describing, analyzing and classifying jobs Job titles in tourism – a group of positions identical with respect to.
Food Retail Career Paths District Manager or Director of Field Operations Store Manager Assistant Manager or Front End Manager Bakery Manager Assistant.
Accommodation Industry ( Industri Akomodasi) Week 4 Matakuliah: V Pengantar Industri Hospitality dan Pariwisata Tahun: 2008.
HOSPITALITY MARKETING
U NIVERSITY O F K HARTOUM C ONSULTANCY C ORPORATION Dec STARS HOTEL PROJECT 5 STARS HOTEL project UNIVERSITY OF KHAERTOUM.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved CHAPTER 13. A WORD FROM INDUSTRY LEADERS.
HOSPITALITY MANAGEMENT Ch. 16 HS. THE GENERAL MANAGER  General Manager – is a person responsible for the entire operation of one unit of a hospitality.
Careers in the Hospitality and Tourism Industry
Why have the academies been set up in these industries ? How will you benefit from joining one of the academies?
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 5 Rooms.
Food and Beverage Management
ISCO88, ISCO08 and ESeC Regional Meeting, 9 December 2005 Presentation of Hungary.
Hotel and Lodging Operations
19 Hospitality Management. 19 Hospitality Management.
Introduction to hospitality fifth edition john r. walker Chapter 4: Rooms Division Operations.
Unit 1: Understand the complexity of hospitality and tourism destinations. Objective 1.01 Identify career opportunities in the hospitality and tourism.
The current and future labour market Bracknell and beyond.
Career Cluster Jobs or occupations grouped together because of similar knowledge or skills.
Organization of the Hotel
Careers in the Hospitality Industry By: Allison Bentley.
Resorts Types of Resorts/Hotels Characteristics of Resort Management
16 Career Clusters. Cluster: Hospitality & Tourism Preparing individuals for employment in career pathways that relate to families and human needs such.
Organizational Chart – Management Team Chief Operating Officer Sales/Mktg Manager Operations Manager Quality Manager Technology Manager Finance Manager.
Career Opportunities in the Industry
Unit 3 Becoming a Leader/Manager in the Travel Industry By Allison Bentley.
DIRECTORS & SERVICE MANAGERS Director of Neighbourhoods and Health Neighbourhoods Director of Resources & Deputy Chief Executive Resources Director of.
The Work Life Development Model INFLUENCE Set Standards Proven competency Makes Work rules Supports Corporate Culture Senior or executive position Mentor.
CAREER CLUSTERS. Agriculture, Food, and Natural Resources Prepares learners for careers in planning, use, production, management or marketing of agricultural.
Component 2: The Culture of Healthcare 3.1: Unit 3: Health Care Settings- Where Care is Delivered 3.1 d: Hospital Departments and Their Functions (nonclinical)
Chapter 4: Property Management Systems
HOTEL MANAGEMENT Department Heads.
 Institute has been established since  Enhance your quality.  Develop your personality.  Wi-Fi Campus.  Free Internship.  Hostel Facility.
Competencies for Hotel Organization
System Investigation Problem? Symptom? Inputs Transformation Process People? Materials? Systems? Where is the real problem? Figure 10.1.
LA2401 English for the Hotel Business
Directional Flows of Communication through the Organization Chart Figure6..1.
Educational and Training Programmes Presentation By Theo Charalambous Executive Director & Chairman of the Council (EMRF General Assembly, Serbia 14&15.
FINANCE GROUP Management Team Corporate Director of Finance Head of Business Support Head of Transactional Services Chief Internal Auditor.
Conceptual Planning And the New Executive Housekeeper What is your role in the organization?
Career Choices Career Clusters Tune Up for Careers – Supplement 6.
© 2007, Educational Institute Chapter 1 Hotel Revenue Accounting Accounting for Hospitality Managers Fifth Edition (362TXT or 362CIN)
The Structures of the Hotel Industry
Skills Tasks And Results Training
Hotel organization.
Introduction to Hotels An Overview of How Hotels Are Structured.
8 Sectors of the Tourism Industry:
Careers in the Hospitality and Tourism Industry
Hotel Organization.
Unit 1: Understand the complexity of hospitality and tourism destinations. Objective 1.01 Identify career opportunities in the hospitality and tourism.
Unit 1: Understand the complexity of hospitality and tourism destinations. Objective 1.01 Identify career opportunities in the hospitality and tourism.
Hotel Management Lecture Notes Joana Mills Quarshie M
Hotel Organization.
Retail Enterprise Orgnaizational Chart
JEFFERSON PARISH PUBLIC SCHOOL SYSTEM:
Working Together Hotel Departments
The Structures of the Hotel Industry
Develop and update hospitality industry knowledge
Unit 3: Staffing and Organization
City of Shrewsbury, Missouri Municipal Organization
Montana State University - Administration and Finance
JEFFERSON PARISH PUBLIC SCHOOL SYSTEM:
Presentation transcript:

Linear Systems Inputs Transformation Process Outputs Figure 4.2 Resources Products Services Systems

Figure 4.1

Functional Systems Figure 4.4 Materials Procurement Technology Finance Human Resources OperationsMarketing

Systems within Systems Inputs Transformation Process Outputs Figure 4.3 Organization External Environment

Non-linear Organization Systems Inputs Transformation Process Outputs Figure 4.5 Learning System External Environment Meaning System

Learning Process Model Figure 4.6 KEY Experience from Knowledge Knowledge from Experience

The Work Life Development Model INFLUENCE Set Standards Proven competency Makes Work rules Supports Corporate Culture Senior or executive position Mentor and respected colleague SOCIALIZATION Basic Competency Learning Work rules Cope with environment Professional Social Skills ADVANCEMENT Prove competency Enforce Work rules Embody corporate culture Seeks promotions Developed relationships with higher level managers INTEGRATION Questions Standards Career change Agrees or disagrees with corporate culture Executive job Role model & teacher Total life balance RETIREMENT Obsolete competency Limited advisement Cultural legend Limited influence Advises executives Focused outside the organization Stage 5Stage 1Stage 2Stage 3Stage 4 Teens-20s20s-40s30s-60s50s + TransformationalTransitionalTranscendental Bypass Figure 4.7

General Manager Accounting & Finance Sales & Marketing Human Resources Rooms Division Food & Beverage Engineering Safety & Security Recreation Hotel Executive Functions Figure 4.8

General Manager Financial Controller Director Sales & Marketing Director Human Resources Rooms Division Manager & AGM Director Food & Beverage Chief Engineer Director Security Director Recreation Hotel Executive Committee Members Figure 4.9

General Manager Accounting & Finance Sales & Marketing Human Resources Rooms Division Food & Beverage EngineeringSecurityRecreation Gen.Acctg. A.P. A.R. P.R. Credit G.C. I.T. Taxes Budgets Purchasing Receiving Storerooms N.A. Spa Physical Training Personal Services Golf Tennis Water Sports Land Sports Parks Beaches Group Sales Marketing Plans Research Advertising Promotions P.R. Tele-mktg. E- Commerce Rev. Mgmt. Convention & Conference Services Supervision Productivity Recruitment Selection Legal Compliance Training Development Compensation Benefits Records Performance Mgmt. Wellness Recognition Retention Front Desk Guest Svcs. Bell Staff Front Door Concierge Business Ctrs. Reservations PBX Housekeeping Retail Parking Valet Transportation Yield Mgmt. Restaurants Lounges Retail F&B Room Svc. Culinary Stewarding Catering Banquets Entertainment HACCP Maintenance Repairs Project Mgmt. Renovations Energy Mgmt. OSHA MSDS Landscaping Building Code Compliance Asset Protection Personal Safety Loss Prevention Fire System Emergency Plans Workers’ Comp. Risk Mgmt. Agency Relations Rescue Key Control Enforcement Hotel Functions by Department

General Manager Financial Controller Accounts Payable Admin Accounts Receivable Admin Payroll Administrator Credit Manager General Cashier Cashiers Information Technology Manager Tech Staff Purchasing Manager Purchasing Staff Receiving Administrator Storeroom Supervisor Storekeepers Night Audit Supervisor Night Auditors Assistant Controller Accounting Department Figure 4.11

General Manager Director Sales & Marketing Sales Director Sales Managers Administrative Assistants Marketing Manager Market Researchers E-Commerce Manager Public Relations Manager Promotions Manager Advertising Manager Services Director Convention Services Managers Service Staff Conference Service Managers Service Staff Sales and Marketing Department Figure 4.12

General Manager Director Human Resources Human Resource Manager Administrative Support Staff Employment Manager Training & Development Manager Compensation Manager Human Resource Department Figure 4.13

General Manager Chief Engineer Assistant Chief Shift Supervisors Trades People Plumbers Electricians Carpenters HVAC Painters A/C Refrig Maintenance Personnel & Trades Apprentices Landscape Manager Landscape Crew Project Manager Administrative Assistant Engineering Department Figure 4.14

General Manager Director Recreation Spa Director Operations Trainers LMTs RDs Operations Hair Designers Aesthetiticians Nail Technicians Land Sports Director Operations Professionals Assistant Pros Instructors Guides EMTs Golf Director Professionals Assistant Pros Greens keepers Grounds Crews Pro Shop Starters Rangers Caddies Water Sports Director Operations Lifeguards Instructors Trainers EMTs Recreation Department Figure 4.15

General Manager Director Security Security Managers Or Watch Captains Area Supervisors Or Sergeants PatrolSurveillanceInvestigation Emergency Medical Response Dispatchers Security Department Figure 4.16

General Manager Rooms Division Manager and Assistant General Manager Guest Services Manager Senior ConciergeBell Captain Parking & Transportation Manager Front Office Manager Front Desk Managers Front Desk Supervisors Reservations Manager Chief PBX Operator Housekeeping Director Housekeeping Manager Guestroom Supervisors Public Area Supervisors Laundry Manager Retail Manager Outlet Managers Rooms Division Figure 4.17

General Manager Director Food & Beverage Director of Restaurants Outlet Managers Room Service Manager Beverage Manager Lounge Managers Catering Director Catering Sales Managers Catering Service Managers Banquet Manager Banquet Set-up Manager Food & Beverage Controller Executive Chef Exec Sous Chef Production Chef Sous Chefs Chief Steward Chef Garde Manger Pastry Chef Banquet Chef Chief Butcher Food & Beverage Department Figure 4.18