SCHOOL LUNCHES AROUND THE WORLD CSI – UNIT

Editor’s Note These images are taken from a publication by SweetGreens in School, which aims to teach students about nutrition, fitness, and sustainable eating habits. After the publication of the article, SweetGreens released this statement: “These images are not intended to be exact representations of school lunches, but instead are meant to portray different types of foods found in cafeterias around the world. To create this series, we evaluated government standards for lunch programs, regional cuisine and food culture, and photos that real students had taken of their meals and shared online.”

Chicken nuggets with BBQ sauce, mashed potatoes, peas, fruit cup, and cookie

Pork with mixed veggies, black beans and rice, salad, bread, and baked plantains Pea soup, beet salad, carrot salad, bread and pannakkau with fresh berries

Steak, carrots, green beans, cheese, and fresh fruit Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and Greek yogurt with pomegranate seeds

Local fish on a bed fo arugula, pasta with tomato sauce, caprese salad, baguette and some grapes Fish soup, tofu over rice, kimchi, and fresh vegetables

Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread, and an orange Mashed potatoes with sausage, borscht, cabbage and syrniki