ProStart Competition Purnell Swett High School January 2011
Competitive Event
Management Team
3 rd Place in Competition From Left to Right: Elizabeth Cayton, Kyle Ricard, Elannie Chavis, Merissa Oxendine
SCHOLARSHIPS EARNED Each student earned these scholarships : NEW ENGLAND CULINARY INSTITUTE $5,000 Le Cordon Bleu $10,000 Johnson and Wales University $500 East Carolina University $250 Indiana Culinary Institute $1,500
Teamwork
Awards Ceremony
Culinary Team
Knife Skills Demo
Delicious Dessert