ProStart Competition Purnell Swett High School January 2011.

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Presentation transcript:

ProStart Competition Purnell Swett High School January 2011

Competitive Event

Management Team

3 rd Place in Competition From Left to Right: Elizabeth Cayton, Kyle Ricard, Elannie Chavis, Merissa Oxendine

SCHOLARSHIPS EARNED Each student earned these scholarships : NEW ENGLAND CULINARY INSTITUTE $5,000 Le Cordon Bleu $10,000 Johnson and Wales University $500 East Carolina University $250 Indiana Culinary Institute $1,500

Teamwork

Awards Ceremony

Culinary Team

Knife Skills Demo

Delicious Dessert