Week 3 27 April – 1 st May 2015

Shepherds pie with gravy, mashed potato, roasted vegetables and broccoli Macaroni cheese with garlic bread, roasted vegetables and broccoli Filled baguettes with fresh side salad Chocolate brownies with peppermint sauce Monday’s menu Choose your band

Roast gammon ham, roast potatoes, and gravy, carrots and cauliflower Vegetarian bolognaise with spaghetti, carrots and cauliflower Filled baguettes with fresh side salad Fruit flapjack with vanilla sauce Tuesday’s menu Choose your band

Cheese and tomato pizza, new potatoes, sweetcorn or salad Vegetarian lasagne with garlic bread, sweetcorn or salad Jacket potato with ham, tuna mayonnaise or beans & cheese with salad and coleslaw Fruit jelly with ice cream Wednesday’s menu Choose your band

Spaghetti bolognaise with garlic bread, mixed vegetables Cauliflower cheese with garlic bread Jacket potato with tuna and sweetcorn mayonnaise or cheese with salad and coleslaw Cookies with milkshake Thursday’s menu Choose your band

Breaded cod with lemon, chipped potatoes, baked beans or salad Vegetarian sausages, chipped potatoes, baked beans or salad Filled baguettes with fresh side salad Pear sponge with custard or fresh fruit Friday’s menu Choose your band