Fast Food Nation Chapter 2 By: Devon Wooldridge and Cory Robertson.

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Presentation transcript:

Fast Food Nation Chapter 2 By: Devon Wooldridge and Cory Robertson

Authors findings in the chapter He found out that Ray Kroc “McDonalds finder” and Walt Disney had some what of a close relationship in their rise to fame. This is because they both were born in Illinois a year apart, they both dropped out of high school, they served together in World War I, they both moved to Southern California after the war, and they both became geniuses at marketing their products to kids.

Ray Kroc Kroc had a variety of careers before he involved himself with McDonald’s. In 1954 he was selling milk-shake mixers and wondered why the McDonald brothers needed eight. Kroc convinced the brothers, who were more than happy with the money they were making at their restaurant, to sell him the right to franchise McDonald’s. Kroc sent Disney a letter, inquiring if there might be room for his restaurant in Disney’s new park.

Walt Disney Disney followed the technique of Henry Ford of manufacturing technique. During a 1941 strike at Walt’s studio he had no sympathy for the union. Later he appeared as a friendly witness for the House Un-American Activities Committee, served as a secret informer for the FBI, and supported the Hollywood blacklist. Disney quickly developed clever and efficient marketing strategies

Chapter 2 Schlosser discusses marketing strategies aimed at children an industry which exploded in the 1980s. Marketing to children has become an art, by perusing the children in ways to persuade their guardians or parents to purchase their items. This marketing extends well beyond television ad campaigns and includes playlands, toys, and cross- promotion. This chapter closes with attention to how fast food has become incorporated in many public schools. Fastfood companies pay to advertise in schools, while soda companies sell their product in schools. Schools badly in need of funding find themselves in a difficult position of concern for their students’ health and concern for their students’ educational needs.