Team Fresh-Perked RecipeTastic ! The kitchen of the 22nd century.

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Presentation transcript:

Team Fresh-Perked RecipeTastic ! The kitchen of the 22nd century.

Who We Are Eric Dutko A software engineer working in northern NJ who can't wait to finally complete his MS in HCI this May.

Who We Are Rich Morris Crazy-haired skateboarding dude. EMAC/STSS double major (nuts!).

Who We Are Robin Senseney The notorious Blazing Bunny. Junior EMAC, who wants to reduce people’s stress through design.

Who We Are Zak Linder Master of CSS. Also EMAC. Thinks New Jersey is pretty okay.

Activity: Cooking What’s “Serving Size” mean, anyway?

Home/Family cooking, from food out of fridge to food on the table. Audience

Range of cooking skill from novice to very experienced Sampling

Sink, Stove, Pots, Pans, Measuring cups, Ingredients, Utensils, Recipe, Plates, Bowls Mediations

Pre-prep Prep Plan Transfer Tasks Stir Serve Clean

Analysis

difficulty converting measurements limited supply of ingredients concern and confusion over serving size Dissatisfactions

difficulty with tools (e.g. a set of bowls that are very heavy and stored high up) uncertainty over how to use certain tools (e.g. difficulty with the egg yolk separator) lack of desired tools (no 1/2 tablespoon) Dissatisfactions

Scenarios “My husband would love me if I made a better cup of coffee! :(”

Require (and inspire) continuous adjustment Satisfying and creative experiences Characterized by constant task-switching Governed by “micro” time constraints Demand mental and physical multitasking Current

The Future Still fun and creative, but with help Hear the recipe instructions as you go “Google” your cabinets to find the sugar Ask your kitchen, “What’s half of 3/4?”

Requirements “Kitchen, what do I do next?”

Inventory management Equipment instructions kitchen_utensils-z000zj2u1.jpg

Recipes and guidance Calculations and adjustments as/fourSteps.jpg

Cultural Implications The walls have ears.

Technology invading our lives Divulging information Advertising intrusion Cultural Negatives

Less time spent cooking A greater ability to experiment Cultural Positives

Development Limitations Let’s redo your kitchen, mmkay?

It’s expensive! No-touch technology still in beta Voice recognition Technology /images/projected-cap-final.jpg

Modular system has to be created to fit any kitchen environment Installation 10/gallery/future-kitchen-324x205.jpg

Impact Just as good as fresh-perked!

Large Overhead: Investment in technologies Consultation Development Cost ,00.jpg

Cost passed on to consumers until product takes off Product placement Revenue /gglo.jpg com/images/heinz- large.jpg

Superficially: anyone that owns a kitchen Specifically: High income Future innovations may lower the cost Impact on the Market jpg

Full integration of cooking functions Eventual integration into other areas of the house Market Direction

Team Fresh-Perked Thank you! Questions?