Get Up & Move! Presenters: Patricia McGlaughlin, State 4-H Office Sheri Seibold, State 4-H Office Barbara Farner, Nutrition & Wellness Natalie Bosecker,

Slides:



Advertisements
Similar presentations
Fuel Up to Play 60 Making Eating Right and Physical Activity Fun for Students.
Advertisements

Shaping Change: Dietary Guidelines and MyPlate Cindy Wolff, MPA, PhD, RD Network for a Healthy California – Sierra Cascade Region Annual Face to Face Meeting.
Kids Like to Cook! Using Nutrition Curricula and Cooking to Encourage Healthy Eating.
Fit this into your day! I choose to be healthy! Our “Bee FIT!” initiative helps you make healthier choices for you and your family.
Setting Goals & Modeling Healthy Behavior.  Make them manageable and specific.  Start small and try not to focus on too many things at once.  Make.
LATINO FACT SHEET The Network for a Healthy California (Network) strives to create innovative partnerships that empower low-income Californians to increase.
When you’ve got your health... You’ve got just about everything.
Meeting Well A Guidebook for Planning Healthy Meetings and Events.
By: Pat Hanson My Pyramid - Started by the Center for Nutrition Policy and Promotion in 1994 to improve the nutrition and well-being of Americans. -
MyPlate and Your Healthy Lifestyle. New Dietary Guidance Icon from the USDA 2.
DIVISION OF SCHOOL AND COMMUNITY NUTRITION LEVEL ONE CERTIFICATION COURSE AREA FOUR: NUTRITION EDUCATION Area Four: Nutrition Education
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
Overweight and Obesity: Steps Towards Health 1 Overweight and Obesity: Steps Towards Health.
The Food Guide Pyramid shows a range of servings for the different food groups you need to eat each day to achieve and maintain good health. The Foods.
What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Jump Into Foods and Fitness MSU Extension’s Children, Youth and Family Programs: Family and Consumer Sciences and 4-H Youth Development in partnership.
Agenda Introduction to the Energize Our NCNW Families: Parent Program Overview of Program Structure and Design Energy Balance Reduce Fat and Added Sugar.
Healthy Food Guidelines
Healthy eating Grade 6 Personal Wellness
Your Health Matters: Fitness for Life Energy Balance
Benefits of Healthy Eating & Active Living Helps you learn* Promotes healthy weight* Sports performance* Keeps you healthy* Prevents diseases* Dental.
Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Dietary Guidelines 2010.
Practical Tools for Teaching Your Little One About Health &Nutrition.
Alberta Daily Physical Activity (DPA) Initiative What does it mean for you? Presented by Dr. David W. Chorney Faculty of Education University of Alberta.
1 Guidelines for Healthy Eating Department of Applied Science King Saud University/ Community College By: Murad Sawalha.
Chapter 4 | Session 1: Getting Started Session 1: We Can! ™ Energize Our Families: Getting Started Chapter 4 | Parent Program Training Session 1: We Can!
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
National Food Service Management Institute The University of Mississippi The Tools for Guiding Food Choices.
Local School Wellness Policies: Creating a Healthy School Environment Amy Haessly, R.D. Child Nutrition Services Wellness Lead Vista Unified School District.
Program Overview: Federal, State, and County Updated 06/2014.
Kayla Ariail Yasmeen Pitts NUTRITION.  In Georgia, there are only 40.7% of schools that require their students to take 2 or more health education courses.
1. 2 What You Will Do Identify the Dietary Guidelines for Americans. Identify the role of the Food Guide Pyramid and the Nutrition Facts panel in a healthful.
Outline Challenge Background Challenge Details Reasons to Participate
Eating Well with Canada’s Food Guide. 2 History of Canada’s Food Guide First Food Guide was developed in 1942 The Food Guide has changed many times over.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
Nutrition Essentials for Nursing Practice
Guidelines for eating right Active Living Dietary Guidelines A set of recommendations about smart eating and planned activity.
Chapter 4 Nutrition Lesson 2 Creating a Healthy Eating Plan
Nutrition Guidelines Chapter 4.
 Hey my name is Lucson Noel. My end of the semester project will be about Physical Education, and daily physical activities. Why is it important for kids.
We’re 4-H! Are we 3-H? No! Activities: Fairs and Events For Members and Leaders At 4-H Camp Choose Health Action Teens In 4-H Clubs Goal: 5000 youth.
The USDA’s MyPyramid Good nutrition allows your body to grow and function in a healthy way. nutrition The process of taking in food and using it for energy,
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
Nutrition Understanding the food pyramid and reading food labels.
Plan For Change By Group 5. Identified problem: Obesity Ineffective Health Maintenance The people of Grand Traverse County have a lack of familiarity.
 “The most prevalent, fatal, chronic, relapsing disorder of the 21 st century.”  (obesity.org, 2010)  An excess of adipose tissue  Happens for different.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
My Pyramid Project 7 th Grade. Go to the following website.
2011 Virginia Youth Survey Physical Activity 24% of high school students met the recommended 60 minutes of physical activity each day.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
This institution is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program-SNAP. Utah.
Healthy Kids Challenge Curriculum SFSP Kickoff Deeana Ijaz, MS, MPH February 10 th, 2016.
DEIDRE DILLMAN GOOD FOOD CHOICES AND SERVING SIZES.
The New Food Guide Pyramid MyPyramid.gov. “One size doesn't fit all.” MyPyramid.gov personalizes an eating plan that fits each individual’s lifestyle.
Nutrition and Wellness Chapter 3 12/3/12 Students will finish Chapter 2 Test Eating for Your Future Parts 3 and 4 Recipe Search tomorrow in Computer lab.
Congratulations! You have been selected to serve as a 4-H Club Health Officer!
Antionette Wiggins PUBH 8165 Environmental Health Walden University.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
improves your family’s health? What one activity… helps your kids do better in school?
When you’ve got your health... You’ve got just about everything.
CHAPTER 4 FOOD SCIENCE Nutrition Guidelines. Dietary Reference Intakes Dietary Reference Intakes: (DRI) is a set of nutrient reference values. Can be.
Chapter 4 Nutrition Lesson 2 Creating a Healthy Eating Plan
Chapter Four Lesson 2 Page 111 Creating a healthy eating plan.
How much should you eat? What is your idea of a serving size?
Dietary Guidelines for Americans
Dietary Guidelines for Americans
Guidelines for Healthy Eating
Guidelines for Healthful Eating
OHIO STATE UNIVERSITY EXTENSION
Presentation transcript:

Get Up & Move! Presenters: Patricia McGlaughlin, State 4-H Office Sheri Seibold, State 4-H Office Barbara Farner, Nutrition & Wellness Natalie Bosecker, State 4-H Office University of Illinois Extension

I pledge... my HEALTH to better living. Target Audience: 4-H club/group members ages 8 – 19.

provide 4-H clubs/groups with ready-to-use materials promote healthy lifestyles through physical fitness and healthy eating provide youth leaders the opportunity to teach and model behavior with their peers provide fun, easy-to-use activities for club programs increase the number of minutes spent in physical activity for participants to average at least 60 minutes each day encourage healthy snacks at club/group meetings Objectives:

Building on USDA’s “Move It! Activity pyramid, 4-H leaders were encouraged to educate youth about the importance of achieving 60 minutes of moderate activity each day. Youth were encouraged to track minutes of daily physical activity and compete with other club members.

Leader Activity Guide: includes program activities, roll call suggestions, ties to other 4-H projects and ideas for community involvement. MaterIalsMaterIals

Physical Activity Calendar (for youth): Monthly calendar with space to record number of minutes of physical activity each day, space to total minutes weekly and monthly. An additional educational activity is included each month. MaterIalsMaterIals

Educational Activity: Clear instructions for youth or to lead activity(ies). MaterIalsMaterIals

Children’s Food Choices 2% of American children choose foods consistent with the Dietary Guidelines 45% of elementary children eat less than 1 serving of fruit and 20% eat less than 1 serving of vegetables

Children’s Food Choices 1/4 of all vegetables eaten by children are French fries More than 1/2 of American children do not consume recommended servings of grains

Children’s Food Choices 56 to 85 percent of children (depending on age and gender) consume soft drinks on any given day. National Cancer Institute finds that overweight kids tend to consume more of their calories as soft drinks.

Recipe for a healthy snack for refreshments. (May be seasonal or tied to monthly theme.) MaterIalsMaterIals

Family Activity: Health and nutrition tips for families, suggestions for doing physical activities together as a family and a challenge. MaterIalsMaterIals

Supporting materials (check lists, forms, web links, etc.), which were also provided. MaterIalsMaterIals

Results Goal: 60 minutes of physical activity daily = minutes per month Monthly Participant Averages (beginning of year): ,907 minutes Monthly Participant Averages (end of year): ,357 minutes Limited survey results