Mission 2019: Global Food Security in the 21 st century.

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Presentation transcript:

Mission 2019: Global Food Security in the 21 st century

Mission 2019 Your mission is to design a plan that will produce and distribute enough food to feed the planet over the next century, while ensuring that efficiency and equity are maximized and reducing agriculture’s toll on the environment.

Mission 2019 Panelists http: Prof. Timothy Griffin Tufts University Friedman School of Nutrition Science and Policy Director of Agriculture, Food and Environment Program

Mission 2019 Panelists http: Research interests: Development and implementation of sustainable production systems Environmental impacts of agriculture Impacts of policy on adoption of agricultural practices and systems Development and implementation of equitable food systems at the local to regional scales

Mission 2019 Panelists http: Past research includes field and lab components addressing: crop management alternative crop development management strategies to improve soil quality soil carbon sequestration and cycling emission of greenhouse gases from high-value production systems grain production for organic dairy systems

Mission 2019 Panelists Harvard Kennedy School, Belfer Center for Science and International Affairs Director of: Science, Technology, Globalization Project Agricultural Innovation Policy in Africa Project Health Innovation Policy in Africa project Member, National Academy of Sciences & Royal Society Prof. Calestous Juma Professor of the Practice of International Development

_juma.html _harvest.html ca_can_feed_itself_in_a_generation.html The New Harvest: Agricultural Innovation in Africa. New York: Oxford University Press, January (Full text available at 2 nd link below)

Mission 2019 Panelists Irit Tamir Oxfam America Senior Campaigns and Advocacy Advisor for Oxfam America’s Private Sector Department Policy lead for Oxfam’s Behind the Brands campaignBehind the Brands

Mission 2019 Panelists org/author/itamir/ Works with companies to ensure that their business practices result in positive social and environmental impacts for vulnerable communities throughout the world.

Food security innovation brainstorming session Wednesday, Nov. 18, 3-4 pm Meet in Mission + 3 design/hands-on FAS + food Focus: What are needs for technological innovation related to this year’s mission?