Colleen Cook 1993 / 2007 Kathryn Stitz Denver, CO Linda Dingbaum St Louis Park, MN Cheryl Miller, RN Billings MT Holly Williams Colorado Springs CO Judi.

Slides:



Advertisements
Similar presentations
6 Classes of Nutrients.
Advertisements

Importance of Water Basic Nutrients Unit.
Enjoying the Summer Sun without Suffering from the Heat The cure for many cases of cabin fever is here: warm summer sun. Everything from barbecues to beaches.
How HEAT puts Stress on your body. PRESENTATION GOAL: TO HELP YOU UNDERSTAND THESE ITEMS: 1.Your body’s handling of heat 2.Hot environments increase likelihood.
The heat is on….. So Be Careful!
Hydration: Overview Hydration Your daily fluid needs How exercise increases your need What and how much to drink Before, during and after exercise Setting.
Repeat the values statement often Read Success Habits book chapter 3 Complete check up questions on page 93 Log you food in your workbook this week Try.
Stephanie T. Leive, ATC Winchester Thurston School UPMC Sports Medicine.
Nutrition Throughout Life. Nutritional Needs Throughout Life Nutritional needs throughout your life are based on: – MyPlate recommendations – Dietary.
Repeat the values statement often Read Success Habits book chapter 4 Complete check up questions on page 126 Record your weight loss Monitor your fluid.
Leading the Bariatric Support Community Assuring Optimal Outcomes.
Repeat the values statement often Read Success Habits book chapter 1 Complete check up questions on page 52 Complete workbook long range goals Set weight.
Dehydration can kill An introductory session into the benefits of good hydration in older people.
Chapter 9: Water & Phytochemicals
Bell Ringer (3 paragraphs - 5 sentences each)  You're at home watching "CSI" when you hear a faint scratching at the door. Upon opening it, you see a.
1.1.5 Personal health and well-being
Weight Control: By: Mary Strub, Leah Rittenhouse, Alicia O’Neal, Margo Williams, James Shepherd, and Kelli Crubaugh What are the best methods for maintaining.
Education Phase 3 Hydration. Our body is nearly two-thirds water, so drinking enough fluid to stay hydrated is very important. Water is essential for.
Diabetes in the Holy Month of Ramadan Dr. M.K. Abedi.
8 tips for eating well.
Education Phase 4 Hydration. Our body is nearly two-thirds water, so drinking enough fluid to stay hydrated is very important. Water is essential for.
1 Hydration and Nutrition Pakistan ICITAP. Learning Objectives Learn the principles of dehydration Recognize the danger signs and symptoms of dehydration.
© BRITISH NUTRITION FOUNDATION 2013 Dietary fibre and water (Extension)
Copyright  Progressive Business Publications Heat Stress.
Effects Of Life Style Factors On The Human Body By Beau Benhardt Teacher Page>>
Rethink Your Drink.
PAF3O/PAF4O Foods Supply Nutrients Food supplies your body with nutrients, substances that the body needs to regulate bodily functions, promote growth,
Water - Fluids. Objectives After reading Chapter 7 and class discussion, you will be able to: Describe the functions of water Describe the fluid composition.
Eating Disorders 1.Discuss the relationship between body image and eating disorders. 2.Describe the individual who is at most risk for eating disorders.
Water is the most critical nutrient for sustaining life.
Contractor Safety Council Awareness Material TOPIC: HEAT STRESS For more information on the CSC and other awareness topics, see
“Leading the Bariatric Support Community; Assuring Optimal Outcomes
Nutrition From Childhood through Adulthood BIOL 103, Chapter 13-2.
Hope to Gets… Stay on Track General support to stay on track stay motivated – be compliant Education & information Peer support – comaradre Inspiration.
H 2 Owesome Round II The Water Group: Kelsey, Alex, and Michael.
Lindsey Sampolski College Students & Athletes. Becoming Elite Athlete Requires… good genes good training and conditioning sensible diet optimal nutrition.
Why should it be your drink of choice?. Because..Because.. Soft drinks, coffee, and tea, while made up of almost entirely water, they also contain caffeine.
© Food – a fact of life 2009 Video Podcast Episode 6 Energy balance.
Water. The Importance of Water Low water intake results in: Tiredness Migraines Constipation Muscular cramps Blood pressure increase Kidney problems Dry.
Colleen Cook 1993 / 2007 Kathryn Stitz Denver, CO Linda Dingbaum St Louis Park, MN Cheryl Miller, RN Billings MT Holly Williams Colorado Springs CO.
Hydration Station Winning with Nutrition 4-H Sports Nutrition Program.
© Bariatric Support Centers International
Repeat the values statement often Read Success Habits book chapter 1 Complete check up questions on page 52 Complete workbook long range goals Set weight.
Nutrition. A) THE WORLD HEALTH ORGANIZATION 1) U.S. HAS “WORST” DIET IN WORLD A) TOO HIGH IN TOTAL CALORIES B) TOO HIGH IN FATS AND OILS C) VERY LOW FIBER.
Colleen Cook 1993 / 2007 Kathryn Stitz Denver, CO Linda Dingbaum St Louis Park, MN Cheryl Miller, RN Billings MT Holly Williams Colorado Springs CO Judi.
Diabetes Spring 2014.
Repeat the values statement often Read Success Habits book chapter 5 Complete check up questions on page 150 Just Do It & Step it up – report next week.
Welcome!. Introductions Please…. Hope to Gets… 1.
Fluid Balance Charts Amanda Thompson Learning & Development Lead Educator (professional and clinical practice)
Portion Control Personal Accountability I recognize that I alone am responsible for my successes and my failures. I understand the importance of satiety.
Presented by: Dana Kennedy, RDN LDN Jessica Quinn, RDN LDN
Nutrition. Why do we need to eat? Food provides the body with energy which basically helps us to live Food helps prevent disease as it gives us essential.
Staying Fit The benefits of exercise The factors affecting weight Strategies for maintaining healthy weight The benefits of exercise The factors affecting.
Spring  There are two types of diabetes ◦ Type 1 and 2  Blood sugar is involved  Insulin is involved  You might need to take your blood sugar.
WATER. FUNCTION OF WATER  Helps transports substances (Vitamin B&C)  Accounts for blood volume  Protects and lubricates our joints and tissues  Helps.
Chapter 5 Staying Active and Managing Your Weight
Hydration: Overview Hydration Your daily fluid needs How exercise increases your need What and how much to drink Before, during and after exercise Next.
1.1.5 Personal health and well- being Learning objectives To understand the 7 components of a balanced diet. To describe how the body gets energy from.
Quibbletown Middle School Health and Physical Education Department.
FIGHTING HEAT STRESS 1. WHAT IS “HEAT STRESS” HEAT EXHAUSTION HEAT STROKE 2.
Hydration: Overview Hydration Your daily fluid needs How exercise increases your need What and how much to drink Before, during and after exercise Next.
Heat Injuries. Objectives Describe physiological factors associated with Heat Injury Describe types of heat injuries Describe prevention of heat injuries.
Greg Black College Athletes
Basic Weight Training Nutrition for Weight Training
Rethink Your Drink.
Hydration: Overview Hydration What and how much to drink
Dehydration Taken from
Dietary fibre and water
Proper Hydration and Breathing
Excretory System.
Presentation transcript:

Colleen Cook 1993 / 2007 Kathryn Stitz Denver, CO Linda Dingbaum St Louis Park, MN Cheryl Miller, RN Billings MT Holly Williams Colorado Springs CO Judi Cantrell Littleton, CO

Repeat the values statement often Read Success Habits book chapter 3 Complete check up questions on page 97 Log you food in your workbook this week Try at least 1 new vegetable Last week’s assignments

Portion Control Personal Accountability I recognize that I alone am responsible for my successes and my failures. I understand the importance of satiety and listen to my body’s signals. The Success Habits of Weight-loss Surgery Patients I make good healthy food choices each day. Nutrition I drink the right amount of the right beverages at the right time each day. Fluid Intake

How much are you drinking? What are you drinking? When are you drinking?

Fluid Intake - Caffeine Increases calcium loss Interferes with iron absorption – critical to wls patients Increases adrenalin levels & stress hormones Contributes to dehydration Average american consumes 250 mgs per day Adverse effects begin at 200 mgs

Fluid Intake - Alcohol Consensus Statement Caution!!! Addiction transfer concerns

Fluid Intake - Carbonation No specific, documented research available Most struggling with weight regain have returned to carbonated beverages Bloats, distends, stretches Often accompanied by other adverse behaviors

Fluid Intake - Dehydration Water makes up 70% of your muscle and 75% of your brain Water helps maintain the proper muscle tone, improves skin and hair, rids your body of toxins Throughout the day we can lose up to 10 cups of fluid! Dehydration is the condition in which the body suffers from lack of water and blood salts. There are three stages of dehydration: Mild Moderate Severe

Meet Dee Hydration

Stage I Dehydration Thirsty – dry lips & mouth Constipation and Bloating Muscular Endurance Diminishes Physical Labor Declines Dizziness

Stage II Dehydration Concentration Drowsiness Impatience Headache

Stage III Dehydration Weak pulse, heart racing Body’s temperature regulation system starts to fail Cold hands & feet Possible collapse

Dee & his friends

Repeat the values statement often Read Success Habits book chapter 4 Complete check up questions on page 124 Record your weight loss Monitor your fluid intake & make positive changes This week’s assignments

Next week: Week 5 – Regular

Leading the bariatric support community; Assuring optimal outcomes since