AGING IN OREGON Understanding Long Term Care Services for the Older Adult Module 1 – Demographics and Definitions.

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina
Advertisements

The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
Geriatric Epidemiology By: MH Emamian, MD, MPH, PhD.
Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.
1 Live Like Your Life Depends on it. Fighting Chronic Disease: One Step at a Time.
Chronic Disease A Public Health Perspective. Chronic Disease Overview The most prevalent, costly, and preventable chronic diseases –cardiovascular disease.
Chap 8: Adolescents, Young Adults, and Adults Instructor’s Name Semester, 200_.
Chronic Disease A Public Health Perspective Ronald Fischbach, Ph.D.
February is American Heart Month LEARN ABOUT YOUR RISKS FOR HEART DISEASE AND STROKE AND STAY "HEART HEALTHY" FOR YOURSELF AND YOUR LOVED ONES. Presented.
BMI: Body Mass Index. The term BMI is often used when discussing the obesity epidemic, but what is BMI?
What is Diabetes? Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively.
Control Your Diabetes for Life Program Objectives To gain a better understanding of diabetes prevention and treatment. To develop the knowledge and ability.
The Weight Crisis. What causes people to be overweight?
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
Chronic Disease in Missouri: Progress and Challenges Shumei Yun, MD, PhD Public Health Epidemiologist and Team Leader Chronic Disease and Nutritional Epidemiology.
Self Care. Self Care: Sleep How Much Sleep Do You Need? It’s utterly important to get 7 to 8 hours of sleep in order to receive the health benefits that.
Press Release FOR IMMEDIATE RELEASE:CONTACT: Roseanne Pawelec, Tuesday, July 23, 2002(617) NEARLY HALF OF ALL MASSACHUSETTS RESIDENTS OVERWEIGHT.
CONSEQUENCES WHAT DOES THE WORD MEAN TO YOU?. ARE ALL CONSEQUENCES NEGATIVE?
University of Winnipeg February 24, 2011 Dr. Donna Turner CancerCare Manitoba Setting the stage: what we know about obesity and nutrition in Manitoba?
Phil Teachen Technology and Assessment in Health & Exercise Science 8 th Grade Health Class.
Healthy Aging: Evidence-Based Programs and Practical Strategies.
Current Status, Future Impact and Community Solutions Critical Issues Facing Today’s Youth: A Forum on Childhood Obesity April 5, 2007 Lea Susan Ojamaa,
Obesity and Weight Control Senior Health-Bauberger.
DEMOGRAPHICS. The Demographics of Aging Population Trends in the United States Figure 1.1 Population demographics for 2000.
Chapter 9 What Exercise Will Do for You. A bear, however hard he tries, grows tubby without exercise. Pooh’s Little Instruction Book.
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
© 2010 McGraw-Hill Companies. All Rights Reserved. Aging: A Vital Process Chapter 22.
Healthy Ageing. Healthy ageing concept Older people are independent, active and well for the majority of their old age and embrace the World Health Organization’s.
Obici Healthcare Foundation George K. Heuser, MD VP & Senior Medical Director Optima Health November 8, 2011.
DEFINITION: Describes the percentages of fat, bone, muscle, and fluid that make up body weight Factors that affect a person’s body composition: Heredity.
Exercise is essential to keep the body fit. It helps improve vitality and makes one feel energetic and vibrant. If you do not exercise, then your health.
AGING IN OREGON Understanding Long Term Care Services for the Older Adult Module 1 – Demographics and Definitions.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
BELL WORK What do you think are some factors in the rise of obesity?
Community Health Needs Assessment Introduction and Overview Berwood Yost Franklin & Marshall College.
GOOD NUTRITION ISN’T IT TIME?. OBJECTIVES IN THIS UNIT YOU WILL IN THIS UNIT YOU WILL Discover important reasons for knowledge of nutrition. Discover.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Obesity Epidemic in America Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight.
MAKING INFORMED CHOICES ABOUT HEALTHY, ACTIVE LIFESTYLES.
Supporting Student Success: Exploring Evidence of Critical Links between Health and Learning Focus on Nutrition and Physical Activity A Presentation to.
Choosing a healthier option for eating has many benefits. Obesity is becoming the trends with everyone taking the easier option with a ready cooked meal,
Choosing a healthier option for eating has many benefits. Obesity is becoming the trends with everyone taking the easier option with a ready cooked meal,
The Impact of Heart Disease and Stroke in Michigan: 2008 Report on Surveillance November 3, 2008.
Cardiovascular Disease Healthy Kansans 2010 Steering Committee Meeting April 22, 2005.
Dietary Guideline #2 Weight Management It’s all a balancing act.
2007 BRFSS Survey of State Employees Stacey Schubert, MPH Senior Research Analyst Health Promotion and Chronic Disease Prevention Section
Nutrition Assessment, Services, and Programs
The Power of Primary Prevention Taking Control to Help Prevent Type 2 Diabetes.
Health Behavior Profile for Adults with Mobility Limitations Gwyn C. Jones, PhD National Rehabilitation Hospital Center for Health and Disability Research.
Module 3: Alzheimer’s Disease – What is the Role of Public Health? A Public Health Approach to Alzheimer’s and Other Dementias.
Are You At Risk???.  Also referred to as Lifestyle Diseases  Chronic diseases are the leading causes of death and disability in the United States. 
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 12 Nutrition for Adults: The Early, Middle, and Later Years.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
Aging Baby Boomers & Stress
By: Dr. AFAF EL- ANSARY Lifestyle and Inheritance.
Using a State Employee Behavioral Risk Factor Surveillance System to Inform Worksite Wellness Policies and Programs in Oregon Sabrina Freewynn, MPH Comprehensive.
OZAUKEE COUNTY COMMUNITY HEALTH SURVEY – March 2012 Commissioned by: Aurora Health Care Children’s Hospital of Wisconsin Columbia St. Mary’s Health System.
Optimal Body Weight and Healthy Diet Zuzana Vargova, Vlado Kusenda Secondary School of Nursing, Trenčín Slovakia.
Investing in the health of NE Iowa children and their families Ann Mansfield, RN, MSN Project Coordinator.
Resource Review for Teaching Resource Review for Teaching Grace Christ, DSW Columbia University, School of Social Work Sadhna Diwan, PhD San Jose State.
Chronic Disease A Public Health Perspective. Chronic Disease Overview The most prevalent, costly, and preventable chronic diseases –cardiovascular disease.
NHS Health Check Risk Assessment Process Sue Collins Promoting Health Engagement Lead.
Chapter 4 Where Are You.
BMI: Body Mass Index.
5.02Q Weight Management To regulate and maintain a healthy weight:
4.02D Sources for Credible Nutrition and Fitness Information
4.02D Sources for Credible Nutrition and Fitness Information
Weight Management To regulate and maintain a healthy weight:
Presentation transcript:

AGING IN OREGON Understanding Long Term Care Services for the Older Adult Module 1 – Demographics and Definitions

Some National Demographics  The older population, persons 65 years or older, represents 12.9% of the U.S. population but are expected to grow to be 19% of the population by  By 2030, there will be about 72.1 million older persons, more than twice their number in  People 65+ represented 12.4% of the population in the year 2000  The 85+ population is projected to increase from 4.2 million in 2000 to 5.7 million in 2010 (a 36% increase).

National Demographics (cont.)  Persons reaching age 65 have an average life expectancy of an additional 18.6 years.(variation by gender and race.)  Older women outnumber older men at 22.4 million older women to 16.5 million older men.  Older men were much more likely to be married than older women--72% of men vs. 42% of women.  About 31% (11.2 million) of non-institutionalized older persons live alone (8.3 million women, 2.9 million men).

The emerging older adult population boom in Oregon…..  The first members of the baby boom generation—those born between 1946 and1964—began turning 60 years old in 2006 and this population will increase rapidly during the next several decades. By 2020, one in five Oregonians will be 60 years and older and projections indicate that one in four residents will be 60 years and older by  In 2010, 76,000 individuals will be 85 and older, and by 2030, nearly 120,000 will be 85 or older, a 57 percent increase. About 25 percent of older Oregonians need help with activities of daily living, either from family members or paid caregivers, and 20 percent need help with four or more activities of daily living.

Why should we, as nurses and nursing students, be interested in older adults?  Oregon’s population of older adults will increase dramatically over the next five years and thereafter, which means that the number of older adults with chronic conditions (such as arthritis, heart disease, diabetes, depression, and stroke) will also rise.  Arthritis, high blood pressure, and high cholesterol each afflict approximately 50 percent of people 60 to 74 years old, and percentages for the first two conditions increase for those 75 years and older.

More…  Less than 50 percent of people 75 years and older meet recommended requirements for physical activity, and this cohort is hospitalized for falls at almost five times the rate of those 60 to 74 years old.  Behavioral Risk Factor Surveillance System (BRFSS) data reveal that almost 75 percent of Oregonians years old do not eat the recommended five servings of fruits and vegetables per day and only 30 percent have a healthy body mass index.

What can we do?  A growing body of scientific evidence attests to the efficacy of primary and secondary prevention measures.  Regular physical activity decreases the risk of developing chronic conditions such as high blood pressure and diabetes, guards against weight gain, prevents falls, and enhances emotional well-being.  The benefits to both physical and emotional health from eating a balanced diet and remaining engaged in community life as one ages have been documented extensively.  Screening for disease and educating older adults about managing chronic conditions are crucial to maintaining health and vitality. Oregon data from:

Aging in America To learn more about aging in America, watch this youtube called “The Many Faces of Aging in America” from the National Council on Aging.“The Many Faces of Aging in America” In these two (one, two) youtube presentations, clips from agewave.com, Ken Dychtwald PhD, shares his perspective on aging.onetwo