Exercise Pertemuan 7 Subject: V0032 - Restaurant English Year: 2009 - 2010.

Slides:



Advertisements
Similar presentations
Unit 3. Listening Listening & Speaking Task 1 Task 2 Task 3 Task 4 Task 5.
Advertisements

Front Of The House Functions
ETIQUETTE Leonardo da Vinci project 2010 – 2012,,KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&B4YOU Viešoji įstaiga Kuršėnų politechnikos mokykla- Kursenai.
Don’t put your elbows on the table!!!!!
Dining Etiquette. A set of rules that govern the expectations of social and dining behavior in a workplace, group or society. Table manners are visible.
Printed Menu Pertemuan 4 Mata kuliah: V Pengolahan Makanan II (CULINARY II) Tahun: 2010.
7 Hotel Food and Services. 7 Hotel Food and Services.
Proper Guidelines for Service Chapter 4 Copyright 2008 Delmar Learning. All Rights Reserved.
Serving the first course Refilling wine glasses Meeting 7 Subject: V Restaurant English Year:
SERVING.
Eating together.
Why was the host embarrassed? In 1930 a Chinese official visited America. An American friend invited him to have a western dinner. After he sat down.
CANKAYA UNIVERSITY OFFICE OF BASIC AND ELECTIVE COURSES -ENGLISH UNIT-
Culinary Arts. Think back to the last time that you were eating at a restaurant. How was the food served to you? Was there a server involved? Did you.
Food Eating out.
Click 1 st Impression!  Appetizers Set the Tone for Your Meal  This is the first impression guests have for the food they will be eating at the event.
Chapter 18, Section 1.
Passive Voice Simple Present Tense Simple Future Tense
RESTAURANT OPERATIONS, BUDGETING, and CONTROLLING COSTS Pertemuan: 11 Matakuliah: V Operasional Tata Hidang 1 Tahun:
Restaurant Manager He /she is responsible for the organization, administration, standard of service of food and beverages in all food service areas.
Discussion Pertemuan 4 Subject: V Restaurant English Year:
Foodservice and Hospitality Sarinda Woodson Trends in Foodservice Global cuisine Technology Sustainable practices and organic foods Home meal replacement.
Taking Food Order Meeting 4 Subject: V Restaurant English Year:
Teaching plan Subject: English Name: Changfei Class: Two Content: SB Ⅰ A Unit6 Period : The Second Period.
Initiating Service.
 It’s a Small World: France By: Allison Norman. Country Information  Population: 67 million  Economic Resources: agriculture and livestock  Main Exports:
How Do You Do It?. In this unit, you will learn how to: understand short and simple procedures in the form of monologues and dialogues read short and.
Serving Dessert Making Coffee Meeting 11 Subject: V Restaurant English Year:
Good Manners TABLE MANNERS AT A DINNER PARTY. Tasks: Learn to apologize to people Talk about good table manners.
Language Course for Practical Training Course Outline 1. Who is who in hotel and catering 2. Working at the reception of a hotel 3. Working in a bar 4.
Making Tea Serving Beverages after Meals Meeting 12 Subject: V Restaurant English Year:
Topic: Restaurant Guide By Ms. Terri Yueh. Restaurant Talk book a reservation = make a reservation = save a table for a set time familiar food vs. exciting.
Everyday Life in America Matuzov E., tpl Every country has different everyday ways. To get to know Americans, it pays to know certain mannerisms.
Dining etiquette.
Think about this question : What is good manners or bad manners at a Chinese dinner party ?
Teaching Objectives 1 To master the order of serving western dishes To know the categories of wine To understand the way to translate the names of Chinese.
FORK LIFT TRAINING.
Food and Entertaining. The Theme Sports events and holidays are popular themes. Themes help determine what people should wear, what food you should serve,
Chapter 10 Ch10 Welcoming & Seating Learning Objectives Welcoming guests, ask for reservation details and arrange tables Handle special situations and.
Task 1 : Talk about the rules for being polite. Talk about the rules for being polite.
Let’s go out to eat in a restaurant! By Ann Kennedy.
HOSTING AND SERVING OTHERS PLANNING A SOCIAL GATHERING AND IDENTIFYING THE RESPONSIBILITIES.
UNIT 6 GOOD MANNERS TABLE MANNERS AT A DINNER PARTY.
FOOD AND DRINKS.
Nutrition Class 12: Celebrations. Any holiday can be a tricky time for someone who is trying to be healthy. Most celebrations come with invitations to.
Dealing with Complaints Meeting 9
unit6 Good manners Situation At a dinner party Greeting your teacher Receiving a birthday present Paying a visit to a friend’s house Rules for being.
Cleaning the Table after Courses Meeting 10 Subject: V Restaurant English Year:
A: Finally, you need to tell the guest to leave the tray outside his door when he’s finished. What should you say to him?
Tell me what you eat and I will tell you what you are. Anthelme Brillat-Savarin Do you agree with the following quotation? Explain.
Exercise Pertemuan 8 Subject: V Restaurant English Year:
Taking a Beverage Order Meeting 3 Subject: V Restaurant English Year:
Serving Styles and Table Setting
At a dinner party. Do you know something about Chinese dishes? Can you put them in right order ? main course main food cold dishes& drinks dessert fruit.
Selected Topics in English for Gastronomy
Host a Meal for International Projects. Goal The Board invites you to host a meal at your home before May 2014 to raise funds for International Projects.
Discussion Pertemuan 6 Subject : V Restaurant English
3.00: Modern American Plated Service
TOPIC: ORDERING FOOD IN A RESTAURANT
Discussion Pertemuan 2 Subject : V Restaurant English
Welcome to our good manners club by 卜永桂 & Class four, Grade one.
USERS’ PERCEPTIONS OF THE E-MENU PROTOTYPE ON E-MENU FEATURES
SLIDE 1: My name is or We are __________________________.  
Weight Loss Challenge.
Lesson 4.
Multicultural Dinner Party
IPSAR G.MATTEOTTI PISA - ITALY
Let’s go out to eat in a restaurant!.
How to Take Customer Orders in a Restaurant
Greeting and seating customer
Presentation transcript:

Exercise Pertemuan 7 Subject: V Restaurant English Year:

Exercise Choose a preposition to complete the verbs as follows: a.Set (up) the stand b.Put ___ the tray c.Run ____ ____ oysters d.Take ____ the ashtray e.Make eye-contact _____ f.Pull ____ the cork g.Top ___ the glass h.Made ____wheat Bina Nusantara University 3 Up, of, down, out, away, with, from

Find the synonyms of these phrases: Light dish to begin with starter Person who invited the others ____________ Look a second time ____________ Call out the name____________ Cover her glass to show____________ Pour some wine into half empty glass ____________ Bina Nusantara University 4

Find the appropriate short answers of these phrases 1.The paper that is stuck on a wine bottle 2.You put this under a glass to protect the table 3.This person mixes drinks 4.Any item of food used to prepare a dish 5.You remove this when you open a wine bottle 6.You suggest something tasty on the menu 7.You use this to eat with 8.This is also called a booking 9.A general word for hot or cold drinks 10.Another word for starter (in USA, the main course) 11.An alcoholic drink befor dinner 12.You stir your drink with this Bina Nusantara University 5

Discussion 1.Why does the waiter double-check the food order before serving the guests 2.Why do you have to ask the host if he would like another bottle of wine? Bina Nusantara University 6