Blackberries. Blackberries grow on perennial plants in Eastern North America and on the Pacific Coast. Primary cultivation takes place here in the United.

Slides:



Advertisements
Similar presentations
What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”
Advertisements

Fruits Foods I: Fundamentals. Definition Fruit: The ripened ovary, seeds and surrounding tissue of a flowering plant.
Classification, nutrients, purchasing, preparing and storing
1. Define and give an example of each type of fruit Pome: Has A SEED CONTAINING CORE APPLE, PEARS Drupe: HAS A SINGLE HARD PIT PEACH, PLUM, CHERRY, APRICOT.
1 Fruits and Vegetables SMSD Mrs. Rohret Fruits and Vegetables.
Fruits.
FRUITS Information.
Classification, nutrients, purchasing, preparing and storing
Fruits “An apple a day, keeps the doctor away”. Think and respond: Why do you think they say that, “an apple a day keeps the doctor away”?
FRUIT LECTURE. BOTANICAL NAMES OF FRUITS Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi Drupes - Contain.
Fruits  Botanical Names  Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi  Drupes - Contain a single seed,
FRUITS AND VEGETABLES GRADE 3. COMPARISON APPLEPOTATO.
Fruit. Nutritional Value of Fruit  According to the My-Plate Food Guide, you should eat two to four servings of fruit a day.  One serving =  one medium.
KHATIMA ALI grapes.
Glencoe Visual Showcase Food for Today. Description Red, green, or yellow Some varieties hold their shape well when cooked Look for vibrant color and.
Types of Fruits.
Cherries are drupes, or stone fruits, related to plums and more distantly to peaches and nectarines. We know they have been around since the Stone Age,
Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?
Creative Cooking 1 FRUITS. Nutritionally Fruits are High in Vitamins Low in Fat Fruits should be washed in cold running water (fruit retains most nutrients)
7.02 Demonstrate selection and preparation of fruit
Pears are members of the rose family and are related to the apple and quince. Pears generally have a large round bottom that tapers toward the top. Their.
Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.
Fruit Lecture and Notes
Fruit Lecture and Notes
What season is it?. How can we tell it’s fall? annie apple Who is this? Right! It’s annie apple. She likes to tell you all about apples that become ripe.
FRUITS AND NUTS. Stone Fruits Stone fruits are named after the large, hard pit that forms the middle of the fruit. The meat of the fruit surrounds the.
Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.
Pears are members of the rose family and are related to the apple and quince. Pears generally have a large round bottom that tapers toward the top. Their.
FRUITS. Fruit Facts Fruit is the seed of the plant Fruits get sweeter as they ripen.
The forest is one of Earth’s main biome. The forest is land area mostly covered by trees. Our habitat is a temperate forest. It has four seasons They.
Fruits Classification, nutrients, purchasing, preparing and storing.
Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.
Fruits When fresh they are known as Produce. Square Watermelons!!! Why??
Different kinds of food apple (n) a round fruit with shiny red or green skin and firm white flesh.
Types of Fruits.
Michelle Freda Michelle Freda Horticulturists say banana was “Earth’s First Fruit” Banana plants have been in cultivation since the time of recorded.
Fruits Categories and Classification. What are fruits In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. Fruits are the.
Chapter 30 Fruits. Nutrients in Fruits Fiber Carbohydrates Vitamin C Potassium Beta carotene Folic Acid: oranges Magnesium: bananas Iron: raisins Fat-free.
Fruits & Vegetables. Fruits and Vegetables  1. Cellulose 2222  A. Determine how produce will be used.  B. Canned products are usually cheaper.
Fruits FYI And The Test Review!! Nutrients Vitamin C Carbohydrates Dietary Fiber Iron Potassium Phytochemicals Folic Acid Beta Carotene and Magnesium.
Raspberries are grown on canes and are either handpicked or commercially grown.
South American Fruits By: Mimi. Jack fruit -is the largest tree borne fruit in the world. -is very high in fiber. -appears to be similar to the durian.
Eating healthy food By Zahra m Victoria k. Eating healthy food Apple Grapes Orange Banana Pear Watermelon.
America’s Richest Super Fruit Introducing ARONIA.
Eating FRUIT will help you have a grape day!!!. Learning Targets I can identify the classifications of fruit. I can describe a variety of ways to prepare.
Is a tomato a fruit or a vegetable?
What can you smell and taste?
Heathy eating By drew and sam. Heathy food The world of lots and lots of water. The world of lots and lots of water.
Chapter 17 Fruits On Baking© 2005 Pearson Education, Inc. Labensky et al. Upper Saddle River, New Jersey
Copyright ©2011 by Pearson Education, Inc. publishing as Pearson [imprint] On Cooking: A Textbook of Culinary Fundamentals, 5e Labensky Hause Martel ”
Pomegranates are an ancient fruit deriving their name from the Latin word “pomum” for apple and “granatus” for seeded.
Commonly showcased side by side with peaches, nectarines are a similar, but yet different fruit. The best way to identify a peach from a nectarine is.
HORTICULTURE.  When you think of fruit you typically think of a juicy edible object, such as an apple, orange or banana. However fruit includes many.
FRUITS.
By a 7 year student Andrew Kriulin A grape is a fruiting berry of the deciduous woody vines.
Six Classifications of FRUITS. Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears.
Eating FRUIT will help you have a grape day!!!. Fruit Classifications Berries – Small juicy fruits with thin skins – Cranberries, Blueberries, Raspberries.
FRUITS.
Fruits.
What are Fruits? Food Science.
Reasons to include fruit in your diet
Apple Grape Strawberry Orange
Fruits.
Creative Cooking 1 FRUITS
Fruits and Vegetables Chapter 16.
What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”
Fresh Fruits ESL Lesson Beginning Level
Fresh Fruits ESL Lesson Beginning Level
Presentation transcript:

Blackberries

Blackberries grow on perennial plants in Eastern North America and on the Pacific Coast. Primary cultivation takes place here in the United States, in Oregon! Serbia and Mexico also produce them, but Oregon is the leading blackberry producer in the world.

Blackberries The blackberry is an aggregate fruit that is composed of many smaller fruits called drupes. A drupe is a type of fruit in which the outer fleshy part surrounds a seed. Another example of a drupe is the peach

Blackberries The fruit is very dark purple with smooth, fragile skin. In the middle of the cluster is a greenish-white core that extends to almost the bottom of the berry. Blackberries are red and hard when they are immature and turn black and shiny when they ripen.

Blackberries Blackberries have a sweet taste when they are ripe and are more tart when under ripe. Blackberries are often picked when they are under ripe because their skin becomes too fragile to transport upon ripening.

Blackberries Blackberries are usually enjoyed raw, and as toppings for yogurts and oatmeal. The soft fruit is popular for use in desserts, jams, seedless jellies and sometimes wine.

Blackberries Blackberries are a good source of iron and Vitamin C, as well as fiber, folic acid and B vitamins. Blackberries are ranked highly among fruits for antioxidant strength.  They were placed at the top of more than 1000 antioxidant foods consumed in the United States!

References alities alities ies.jpg