Maximizing Forage Value and Availability Dennis Chessman State Grazing Land Specialist USDA-NRCS, Athens, GA.

Slides:



Advertisements
Similar presentations
Module #6 Forage Selection Pine Silvopasture in the Southeast.
Advertisements

Dr. Mary Drewnoski.  US agriculture production oriented  More is better! Right?  Focus on making profitable decisions  Increasing profit ◦ Increase.
MAKING FORAGES WORK IN TODAY’S PRODUCTION ENVIRONMENT Jon Repair Extension Agent, Crop and Soil Science Virginia Cooperative Extension.
Paddock Layout and Design. Before Building Fence Guideline #1: Flexibility.
Ryegrasses: Do they have a place in Kentucky? Ray Smith and Gene Olson Forage Extension Specialist Forage Variety Testing Coordinator University of Kentucky.
Grass Growth and Pasture Management Part of the Ruminant Livestock: Facing New Economic Realities Meetings.
Forages. Forage – the edible parts of plants, other than separated grain, that can provide feed for grazing animals, or that can be harvested for feeding.
 To gain an understanding of how and when grass grows and is utilised  To understand different grazing systems  To learn how to budget grass and measure.
Utilizing Stockpiled Bermudagrass to Reduce Hay Feeding Costs.
Module #5 Livestock Management: Rotational Grazing Pine Silvopasture in the Southeast.
why, where and when of Pasture Management Willie Lantz Extension Educator Ag and Natural Resources Garrett County, Maryland.
Hay Considerations Part of the Ruminant Livestock: Facing New Economic Realities Meetings.
Basics to Small Farm Beef Cow Nutrition Adam Hady Agriculture Agent Richland County UWEX Basics to Beef Cow Nutrition.
Livestock Feeding Practices By: Mariah Gumfory, Arlene Barrett, Haley Vrazel, & Dennis Bratton.
County Agents Only Page Password Protected  ID: GeorgiaForages  PW: GAAgentsOnly? Download PPT Presentations Training Materials “ Secret Recipe.
Pasture-based nutrition considerations for horses Dr. Gary Heusner.
Bermudagrass Pasture – 2011 Breakdown of Projected Costs per Acre $243.59/acre.
Polk County Soils and Crops Conference Dr. Weston Walker Missouri State University February 7, 2006.
What is the difference? 1)Digestible energy 2)How much can be eaten 1)Digestible energy 2)How much can be eaten.
Extension Animal Scientist
USING A TEST HAY FOR FEEDING LIVESTOCK Shelby J. Filley Regional Livestock & Forage Specialist Proper nutrition at a lower cost.
Feeding During a Drought Johnny Rossi Extension Animal Scientist – Tifton.
Andrew Brock From: Modern Poultry and Livestock Production and Agriscience Fundamentals and Applications.
Dennis Hancock, PhD. Extension Forage Specialist
Forage Quality: Making Sense Out of Your Alphabet Soup Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock,
A Discussion of Forage Quality Dennis Hancock Extension Forage Agronomist The University of Georgia Dennis Hancock Extension Forage Agronomist The University.
Manipulating forage growth and grazing behavior: The essence of rational grazing Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil.
Joe Vendramini Forage Specialist Range Cattle Research and Education Center - Ona FL Grazing management.
Quantity and Quality Lawton Stewart - Extension Beef Specialist The University of Georgia Lawton Stewart - Extension Beef Specialist The University of.
By: A. Riasi (PhD in Animal Nutrition & Physiology) تغذیه دام در مرتع Animal nutrition on the rangeland (Part 5)
AMPAC-Kick Off Meeting Edward N. Ballard Extension Educator, Animal Systems Effingham Center.
Over the next few hours…. Overview of forage quality Obtaining a representative forage sample Basic description of forage quality terminology Forage analysis.
Pasture management and output Dr. Dan Morrical Iowa State University.
Continuous Calving: Are Economic Incentives Large Enough to Eliminate the Traditional Practice? by D. Doye and M. Popp INTRODUCTION Why, despite expert.
Forage Management Unit for Adults Lesson 1 - Orientation.
Assorted Issues in Grazing System Design Dennis Chessman State Grazing Land Specialist USDA-NRCS, Athens, GA.
Outline What’s New in 2008 Weed Control Refresher Common Questions about Interpreting and Using Forage Quality Data Potential research/demo projects.
Ten Must For a Forage Program Know Animal Nutritional Needs and Forage Options Stage of Pregnancy Stage of Lactation Body Weight of Livestock Animal Age.
Joe Vendramini Forage Specialist Range Cattle Research and Education Center - Ona FL Forages for the winter.
Relative Forage Quality (RFQ): A new tool to encourage quality based hay marketing John Andrae Forage Specialist Clemson University.
Nutrient Requirements of Beef Cattle - MP 391 Overview.
Joe Vendramini Forage Specialist Range Cattle Research and Education Center - Ona FL Are you prepared for the winter ?
Forage Utilization and Grazing Management during a Drought Dennis Hancock, PhD. Extension Forage Agronomist Crop and Soil Sciences Dennis Hancock, PhD.
Bermudagrass management for improved production AND stand maintenance Dr. Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
How to produce high quality hay I: Forage species, harvest timing and forage quality John Andrae Forage Specialist Clemson University.
Segregating herds based on animal class and nutritional need Lawton Stewart Grazing School September 22, 2011.
Group 10.  Grasses and grass-like plants  Forbaceous plants  Weeds  Browse  Leaves and twigs of woody plants  Fruits of woody plants.
Managing Your Pasture Joyce E. Meader Dairy/ Livestock Educator Cooperative Extension, U. Conn.
Meeting the Nutritional Needs of Livestock on Pasture Donna M. Amaral-Phillips University of Kentucky.
Forage Utilization and Grazing Management during a Drought
Winter (and Spring) Forage Management Dennis Hancock Extension Forage Agronomist Crop and Soil Sciences Dennis Hancock Extension Forage Agronomist Crop.
Pasture-Based Nutritional Considerations for Beef Cattle Lawton Stewart Grazing School May 6, 2010.
Layout and Design Where do I start?. Layout and Design - Goals l Maximum Utilization –Maintain Gains –Good Regrowth –Persistence.
(PhD in Animal Nutrition & Physiology)
FORAGE PRODUCTION IN SOUTH GEORGIA. PASTURES CAN PROVIDE: INEXPENSIVE HIGH QUALITY FEED IN THE FORM OF GRAZING, HAY OR SILAGE PASTURES AND HAY CAN SUPPLY.
Classes of Feeds for Horses Presentation Part 4: Roughages (Continued 2) #8895-B.
Forage Yield, Distribution, and Quality: (Matching forage production with animal needs) Nick Hill, Dept. Crop and Soil Sciences, Athens.
Pasture Management Modified by Georgia Agricultural Education Curriculum Office June, 2002.
Pasture Rotation Karen Hutchinson Virginia Cooperative Extension This presentation is from Virginia Tech and has not been edited by the Georgia Curriculum.
Pasture Management Practices. Pasture It has been suggested that 60% of a horse’s day should be spent grazing. Kentucky, Ireland, and New Zealand – are.
Complementary Forages in a Stocker System
Annual vs. Perennial Warm-Season Grasses
Charles Brummer UGA Forage Breeding
Bahiagrass.
Top Ten Pasture Management Tips Dan Morrical Iowa State University
New Year’s Resolutions for Georgia Cattle Producers
Beef Cattle Andrew Brock
Quantifying the Difference
Grazing Methods and Their Role in Pasture Management
Forage Selection Pine Silvopasture in the Southeast 4/5/
Presentation transcript:

Maximizing Forage Value and Availability Dennis Chessman State Grazing Land Specialist USDA-NRCS, Athens, GA

A Problem of Distribution We can usually grow more forage than we need, but only during certain times of the year. We can usually grow more forage than we need, but only during certain times of the year.

Hybrid Bermudagrass

Bermudagrass and Tall Fescue

Bermudagrass Overseeded with Ryegrass

Bermudagrass Overseeded with Rye and Ryegrass

Ryegrass Forage Yield – 3 Year Average VarietyGriffinCalhounStatewide lb/acre Common Jackson Jumbo Marshall Passerel Plus Prine TAM LSD at.1 NS *Statewide is average of data from Plains, Tifton, Calhoun and Griffin

Rye Forage Yield – 3 Year Average VarietyGriffinStatewide lb/acre lb/acre Bates Early Graze Noble NF Oklon Wintergrazer Wrens Wrens Abruzzi LSD at.1 NS226 *Statewide is average of data from Plains, Tifton and Griffin

Wheat Forage Yield – 3 Year Average VarietyGriffinStatewide* lb/acre lb/acre AGS Pioneer 26R Roberts USG USG LSD at *Statewide is average of data from Plains, Tifton and Griffin

Forage Legumes Are highly nutritious (digestibility and CP) Are highly nutritious (digestibility and CP) Can be productive without nitrogen fertilizer Can be productive without nitrogen fertilizer Extend the length of the grazing season Extend the length of the grazing season Can provide some nitrogen for grasses growing in the stand Can provide some nitrogen for grasses growing in the stand New grazing-tolerant varieties highly adapted to the Piedmont New grazing-tolerant varieties highly adapted to the Piedmont

What do we do when we grow more than we need?

Forage Quality Protein is critical for muscle development, growth, regulation of systems, controlling chemical reactions, hormones, reproduction, body structure, etc., etc. Protein is critical for muscle development, growth, regulation of systems, controlling chemical reactions, hormones, reproduction, body structure, etc., etc. Forage (and feed) protein is reported as crude protein (CP). Forage (and feed) protein is reported as crude protein (CP).

Forage Quality (cont.) Digestibility or digestible energy (DE) is the single most important factor limiting beef cattle performance in the southern U.S. Digestibility or digestible energy (DE) is the single most important factor limiting beef cattle performance in the southern U.S. Digestibility is typically represented by total digestible nutrients (TDN) Digestibility is typically represented by total digestible nutrients (TDN) Ultimately, the performance of the animal as it relates to nutrition is the best test of forage quality. Ultimately, the performance of the animal as it relates to nutrition is the best test of forage quality.

Nutritive Value of Forages All things being equal, forage types differ in digestibility as follows: All things being equal, forage types differ in digestibility as follows: Legumes > cool-season annual grasses > cool season perennial > grasses warm-season annual grasses > warm-season perennial grasses Legumes > cool-season annual grasses > cool season perennial > grasses warm-season annual grasses > warm-season perennial grasses

Nutritive Value of Forages ForageTDNCP Bermudagrass 4 week old week old 488 Ryegrass Vegetative6822 Head6013

Animal Intake, TDN and CP Needs Animal Class DMI (lb/d) %TDN%CP Beef Steer 450 lb (1.5 lb ADG) lb (1.7 lb ADG) Beef Cow (1100 lb) Lactating Dry, pregnant

Beef Cattle Nutrient Requirements Requirements are greatest for lactating cows and calves. Requirements are greatest for lactating cows and calves. Requirements are lowest for dry cows during the middle third of pregnancy Requirements are lowest for dry cows during the middle third of pregnancy Nutritionally deprived cows will lose body condition, produce less milk, and be less likely to breed back Nutritionally deprived cows will lose body condition, produce less milk, and be less likely to breed back

Goals of the Pasture Manager Grow adapted forages that meet farm objectives Maintain soil fertility and pH Maximize ground cover Optimize production Graze forage at highest nutritional value Achieve uniformity of utilization Leave enough un-grazed to speed regrowth Be proactive by regularly monitoring pasture condition and making adjustments Grow adapted forages that meet farm objectives Maintain soil fertility and pH Maximize ground cover Optimize production Graze forage at highest nutritional value Achieve uniformity of utilization Leave enough un-grazed to speed regrowth Be proactive by regularly monitoring pasture condition and making adjustments

Continuous Stocking

Variable Rate Stocking

Rotational Stocking

Problems from being Overstocked Progressive stand decline Progressive stand decline Not enough forage Poor animal performance Dependence on hay and concentrates Progressive stand decline Progressive stand decline Not enough forage Poor animal performance Dependence on hay and concentrates

Problems from being Overstocked Bare ground exposed Bare ground exposed Decreased water infiltration Increased soil erosion Increased nutrient and pesticide runoff Increased weed invasion Bare ground exposed Bare ground exposed Decreased water infiltration Increased soil erosion Increased nutrient and pesticide runoff Increased weed invasion

Considerations for Multi-Paddock Pastures Clean, sufficient water in each paddock Enough paddocks to allow forage recovery Appropriate stock density for grazing and rest periods Paddock shape Paddock layout that permits easy movement of stock and adjustment as necessary Permanent, semi-permanent, or temporary cross-fence? Clean, sufficient water in each paddock Enough paddocks to allow forage recovery Appropriate stock density for grazing and rest periods Paddock shape Paddock layout that permits easy movement of stock and adjustment as necessary Permanent, semi-permanent, or temporary cross-fence?

Considerations for Multi-Paddock Pastures Rest period will depend on species and growing conditions Be flexible to adjust graze periods and rest periods based on paddock condition Adjust stock density to maximize forage utilization Leave adequate stubble after grazing to speed forage regrowth Rest period will depend on species and growing conditions Be flexible to adjust graze periods and rest periods based on paddock condition Adjust stock density to maximize forage utilization Leave adequate stubble after grazing to speed forage regrowth

Forage Digestibility and Animal Needs

Grass Hay and Cow Needs

Matching Animal Needs with Forage Quality Control breeding to calve when forage nutritive value is highest Control breeding to calve when forage nutritive value is highest Feed lowest quality forage to animals with the lowest requirement (dry, pregnant cows) Feed lowest quality forage to animals with the lowest requirement (dry, pregnant cows)

Forage Testing Feed and Environmental Water Lab (FEW) 2300 College Station Road Athens, Georgia phone: fax: Feed and Environmental Water Lab (FEW) 2300 College Station Road Athens, Georgia phone: fax:

Forage Testing For $8 you get crude protein, moisture, digestibility (energy) and relative forage quality (RFQ) For $8 you get crude protein, moisture, digestibility (energy) and relative forage quality (RFQ)

Getting a Good Sample Don’t lose the leaves Don’t lose the leaves Sample before feeding Sample before feeding A probe can contribute to a representative sample A probe can contribute to a representative sample Sample at least ten bales Sample at least ten bales

Hay Probe

Why all the Fuss about Sampling? One handful from the outside of one bale does not represent your field, but only about 1 square foot in your field. One handful from the outside of one bale does not represent your field, but only about 1 square foot in your field. Soils can be highly variable across a field, so plants grown on them will be likewise. Soils can be highly variable across a field, so plants grown on them will be likewise. By far, the single greatest source of error in forage test results is in the sampling technique. By far, the single greatest source of error in forage test results is in the sampling technique.

How Much Hay can be Lost when Bales are Stored Unprotected? Not all hay is created equal. We need to start thinking about our hay less as the number of bales, and more as the pounds nutrients in a bale. Not all hay is created equal. We need to start thinking about our hay less as the number of bales, and more as the pounds nutrients in a bale.

How Much Hay can be Lost when Bales are Stored Unprotected? An example: An example: Lets assume we have 6’, 1800 lbs round bales Lets assume we have 6’, 1800 lbs round bales We had the hay tested: We had the hay tested: TDN = 60%, and CP = 15% TDN = 60%, and CP = 15% That means that in an 1800 lbs bale there are 1080 lbs of TDN and 270 lbs of CP That means that in an 1800 lbs bale there are 1080 lbs of TDN and 270 lbs of CP By the time we feed the hay rain has caused the outer 4” of the bales to weather. By the time we feed the hay rain has caused the outer 4” of the bales to weather. Weathered hay doesn’t just look bad – CP and TDN have been essentially reduced to zero! Weathered hay doesn’t just look bad – CP and TDN have been essentially reduced to zero!

How Much Hay can be Lost when Bales are Stored Unprotected? Our example continued: Our example continued: When we do the math, the outer 4” account for 21% of the bale! When we do the math, the outer 4” account for 21% of the bale! 21% of 270 lbs of CP is 57 lbs of CP lost 21% of 270 lbs of CP is 57 lbs of CP lost 21% of 1080 lbs of TDN is 227 lbs of TDN lost 21% of 1080 lbs of TDN is 227 lbs of TDN lost What is the value ($) of the lost nutrients? (Especially in light of current diesel and N- fertilizer prices) What is the value ($) of the lost nutrients? (Especially in light of current diesel and N- fertilizer prices)

Conclusions Grazing animals are the least expensive way to harvest forage. Grazing animals are the least expensive way to harvest forage. We have a long growing season, so we should use it. We have a long growing season, so we should use it. Clovers (or yes, even alfalfa) should be grown some time during the year. Clovers (or yes, even alfalfa) should be grown some time during the year. Animal needs change and therefore, so should the things we feed them. Animal needs change and therefore, so should the things we feed them.

Conclusions (cont.) Improper hay storage is like throwing money away. Improper hay storage is like throwing money away. Forage testing is the only reliable way to know what you are feeding. Forage testing is the only reliable way to know what you are feeding. Animal access to hay should be controlled. Animal access to hay should be controlled.