Resistvir: Activities of WP3/EG1 Neil Boonham. Work Package 3  Co-ordination of research on problems caused by viruses and vectors and their methods.

Slides:

Advertisements

Similar presentations

Insect Vectored Bacterial Diseases Why is Greening so Difficult? Michael S. Irey.

Advertisements

Use the list above each map to correctly identify the crop being shown in each map.

Plant Virus Diseases in Nepal: Current Status and Future Strategies

VEGETABLE AND FRUIT COMPLEX WITHIN THE UNIVERSITY “BIJELJINA” UNIVERSITY “BIJELJINA” FACULTY OF AGRICULTURE.

Unit 5 Lesson 9 Symptoms of Deficiencies. Nutrient Deficiency When essential elements are present in the plant in amounts smaller than minimum levels.

M. Monroe, K. Grond, P. Skoglund & E. Svanberg GMO’s A risk assessment of genetical modification in food,clothes and biofuel production M. Monroe, K. Grond,

Plant Pathology Topic 2043 By Katie Wagar.

Module 2 Healthy Plant Appearance When doing a field diagnosis, know how a healthy plant should appear. Consider the many parameters that can affect a.

Virus & Virus-like? Graft transmissible; Some vectored (insect, mite, fungus); Some mechanical True viruses Viroids Procaryotes Unknown.

80 Acres Greenhouse Vegetables & Herbs Over 100 Acres Greenhouse Vegetable Transplants Not including 100s of Acres Greenhouse and Shadehouse Horticultural.

Diagnosis of Plant Disease

Type of diseases Next End.

Plant Science Industries and Career Areas. Assignment: Make a Mind Map On Plant Science Industries and Careers Example:

© 2011, 2007, 2002, 1988 Pearson Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ Practical Horticulture 5 th edition By Margaret J.

Biotic Diseases. They can be caused by: 1. Nematodes 2. Viruses 3. Bacteria 4. Parasitic higher plants 5. Fungi.

Nutrients Essential for Plant Growth Plants, just like humans require certain elements for normal growth. When any of these are left out the plant will.

EFFECT OF THE LOSS OF PLANT PROTECTION PRODUCTS RICHARD KING October 2014.

Basic Principles of Agricultural/Horticultural Science

Lesson Identifying Plant Types and Uses. Interest Approach Looking at the variety of plants in front of the you, which include samples of field crops,

2013 IPM IL virus survey in Nepal Naidu Rayapati Associate Professor (Virology) Department of Plant Pathology Irrigated Agriculture Research and Extension.

Types of Plant Crops Unit 2. Food Groups Examine the items in front of you. Work with the other members of the class to put the items into six groups.

Bacteria. Bacterial spots and Blights The most common types of bacterial symptom on plants are those that appear as spots of various sizes on leaves,

Essential Plant Nutrients

Plant diseases caused by Bacteria 1. Spots and Blights Wild fireSpotSpeck 4. Vascular wilts wiltFire blightBlack rot 2. Soft rots3. Galls 6. Canker and.

AN OVERVIEW OF LITHUANIAN AGRICULTURE. The structure of farmers End of the 19th century – beginning of the 20th century 75 % of the population – peasants.

Urban Agriculture. What is a Green Roof Green roofs supplement traditional vegetation without disrupting urban infrastructure -- they take a neglected.

A MUTUAL FUND FOR HEALTH AND ENVIRONMENTAL RISKS IN AGRICULTURE FMSE.

Plant virus investigation in the Institute of Botany Vilnius, Lithuania Juozas Staniulis Head of the Plant Virus Laboratory Institute of Botany Zaliuju.

Lesson Identifying Plant Types and Uses. Student Learning Objectives Describe plant science and its three major areas. Identify common field crops and.

Vegetables + development AVRDC – The World Vegetable Center 1 / Challenge Program: High Value Crops - Fruits and Vegetables Plugging the income and nutrition.

ICP Vegetation contributions to the LRTAP Convention on Ozone Gina Mills, Harry Harmens, Felicity Hayes, Dave Norris et al. Gothenburg Protocol review,

Virus problems in field crops

Careers in the Plant Industry Obj. 3.01: Remember careers in the plant industry.

Welcome to 2nd Kick-off Meeting Project Resistvir 7-8 July 2005 Ankara / TURKEY.

Challenge Program: High Value Crops - Fruits and Vegetables Plugging the income and nutrition gap in food security development.

Determining the Importance of the Horticulture Industry.

PROJECT PROFILE Title : “Referral Centre for Virus Testing of Tissue Culture Raised Plants” Duration : Five years Date of Start : 28 th September 2006.

Introduction Potato cultivation can be a profitable enterprise when a few basic precautions are taken. Selection of healthy and disease free planting material.

Unit 1, Lesson 1 Introduction to Plant Sciences Plant Science Lessons.

VIRUS AND VARIETIES – 2009 UPDATE 2010 Empire State Expo Steve Reiners, Jim Ballerstein Associate Professor of Horticultural Sciences NYSAES, Cornell University,

POTATO DISEASES.

Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:

Task 2.1. Litterature search. Roma & Alicante Meeting Agreement for –Litterature survey according to specific crops –Reviews on specific crops/topics.

Fruit and Vegetables By Mrs Wickham What will we learn today? Not only will we learn about different fruits and vegetables but we are also going to use.

Plant Science Essential Standard 3.00: Understand the plant industry.

The potato crop is affected by a large number of virus diseases resulting in deterioration in the quality of seed stock and low yield of tubers Viral diseases.

Symptoms of nutrient deficiency in plants

Horticulture Horticulture – hortus (latin) – a garden smaller than 5 acres (otherwise it’s a farm)

COLUMBIAN EXCHANGE. Diseases from the East From Eur. and Afr. to the Am.s Small Pox, measles, flu, chicken pox The Native Am.s had no immunities

Healthy eating By Chloe And Courtney. HEALTHY FOOD.

Vegetables and fruits It is very healthy to our health. We make our food from vegetables. Fruits are very delicious also. Let’s learn together about fruits.

The importance of plants Plants as food (chapter 29-1) Plants as food (chapter 29-1)

Developed/Developing Countries vs. Cost of Food By: Maureen Slattery, Harry Warters, and Trevor Vonu.

Objective 3.01 Agriscience Understand the Plant Industry.

Overview of the Ontario Vegetable Industry Elaine Roddy Vegetable Crops Specialist OMAFRA Ridgetown.

Iranian Seed Certification Scheme

Diseases Help me! I’m dying..

3,000,000 plants / acre $1254 / acre.

Help Pippo do the shopping.

Fruits Vegetables an apple This is an apple.

Horticulture Diseases and Disorders

Viral diseases of potato

Plant Deficiencies N, P, K,Fe, Mg.

Diseases Help me! I’m dying..

Prepared by: Hamid Salari

1. What am I? I often cause the young leaves to become darkened. Sometimes the leaves will twist. Often, flowers and fruits will die.

Imágenes de Microsoft office

5.3 Pesticides data for 2011 and the future

ETIOLOGY OF PLANT DISEASES. ETIOLOGY OF DISEASE Study of causation or origination Study of causation or origination -Greek word “aitiolologia” -Greek.

Fruits & Vegetables.

Presentation transcript:

Resistvir: Activities of WP3/EG1 Neil Boonham

Work Package 3  Co-ordination of research on problems caused by viruses and vectors and their methods of control  Expert Group 1 : Identification and assessment of plant virus related problems

Expert group members  MarinaBarbaItaly  Neil BoonhamUK  Rick MumfordUK  Filiz ErtuncTurkey  Nicolaos IoannouCyprus  OlivierLemaireFrance  JuozasStaniulisLithuania  ClaudeBragardBelgium  IoannisManoussopoulosGreece

Scope  Collate information on the most important crops in each country in Europe  Collate information on virus losses in these crops  Collate information on methods of control followed in each country

Results  Collated information from  UK  Italy  Cyprus  Turkey  Lithuania  Greece

Results  Viruses of Arable crops  Cereals  Potatoes  Other  Viruses of Horticultural crops  Field Vegetables  Protected Vegetables  Protected Ornamentals  Top Fruit  Soft Fruit

Summary: common problems  Viruses of Arable crops  Cereals - Barley yellow dwarf virus - Cereal yellow dwarf virus  Potato - Potato virus Y  Sugar Beet - Beet necrotic yellow vein virus - Beet yellows virus - Beet mild yellow virus

Summary: common problems  Viruses of Horticultural crops  Field Vegetables - Cucumber mosaic virus - Zucchini yellow mosaic virus  Protected Veg - Tomato yellow leaf curl virus - Tomato infectious chlorosis - Tomato chlorosis virus - Tomato spotted wilt virus - Tomato mosaic virus - Pepino mosaic virus

Summary: common problems  Viruses of Horticultural crops  Ornamentals - Cucumber mosaic virus - Impatiens necrotic spot virus -Tomato spotted wilt virus

Summary: common problems  Viruses of Horticultural crops  Top fruit - Plum pox virus - Citrus tristeza virus - Tomato spotted wilt virus - Apple mosaic virus

Summary: common problems  Viruses of Horticultural crops  Soft fruit -Plum pox virus -Citrus tristeza virus -Tomato spotted wilt virus -Apple mosaic virus  Grapevine -Grapevine fan leaf virus -Grapevine leaf roll assoc. virus