HAPPY FARM Training programme „Guest housing“ Labuch Chance B.

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Presentation transcript:

HAPPY FARM Training programme „Guest housing“ Labuch Chance B

The idea 3 phases in the executive programme: 2008: Guest housing 2009: Seminar house – renting the infrastructure and offering catering service to the seminar visitors 200?: Bed & Breakfast current: training programme for guest housing Reasons: New training field which offers further possibilities at the labour market Additional way to sell our self-made organic products Inviting people to our farm = way towards social inclusion

The training programme Topic phase 1 = guest housing: preparing snacks decorating the tables laying the tables taking orders serving meals and drinks attending the guests calculating the invoices cashing finishing works

The training programme Curriculum: 3 units: Preparations (6 chapters) Serving the guests (4 chapters) Finishing (6 chapters) Theoretical and practical training

The training programme U1: preparations Dealing with customers / foreign people Interior design Personal hygiene Setting the table Arranging the meals Handling the kitchen machines and tools

The training programme U2: serving the guests Welcome Serving Ongoing services cashing U3: finishing Polishing off Sorting and correct washing of the laundry Pouring Kitchen Cleaning the room Preparations for the next day

The training programme trainers: 1 cook / waitress 1 pastry cook 1 teacher 1 pedagogue

The pilot Date: , , , , Early date because of the weather (we want to serve our guests outside in the yard)  only some chapters of the whole training programme for the actual training phase before the pilot run were selected 5 participants from Labuch are actually trained For less stress Chance B colleagues / groups are invited; additionally we will invite Mrs. Gruber as an external expert

The pilot Documents: Training programme Training calender / time schedule Dairy (participants) Report form (trainers) Evaluation questionnaires: Guests Training participants Trainers External expert(s)