Vegetarianism Amy Gross.

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Presentation transcript:

Vegetarianism Amy Gross

What is Vegetarianism? Vegetarian: A diet based on plants, fruits, vegetables, cereal grains, nuts and seeds; with or without dairy products and eggs Specific Types: Lacto-Vegetarian Ovo-Vegetarian Lacto-ovo Vegetarian Semi-Vegetarian: Pescetarian Vegan Excludes all animal products (goveg.com)

Reasons for Adopting Ethical Health Environmental Religious Cultural (goveg.com)

Health Benefits and Concerns American Dietetic Association: Vegetarianism is a healthy, viable diet. Benefits include: Lower risk of cancer, heart disease osteoporosis, hypertension, type 2 diabetes, and Alzheimer's Weight Control Lower BMI, cholesterol, blood pressure Some studies: No difference in cerebrovascular disease, stomach cancer, breast cancer or prostate cancer (ivu.org)

Nutrition Protein: essential amino acids Iron Vitamin B12 Soy, hempseed, buckwheat, brown rice, beans, hummus, and whole wheat pita. Iron Black beans, cashews, lentils, oatmeal, soybeans, chickpeas, whole wheat bread. Vitamin B12 Eggs, Dairy, soy products and dietary supplements (ivu.org)

Nutrition Fatty Acids: Omega 3 Vitamin D Fish, soy, walnuts, pumpkin seeds, hempseed and flaxseed. Vitamin D Milk, soy milk, cereal grains, and mushrooms.

Food Pyramid (veg.org)

More information www.goveg.com www.ivu.org www.veg.org www.foodnetwork.com