Starter Feeds – size and quality & live food substitution.

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Presentation transcript:

Starter Feeds – size and quality & live food substitution

Tank design : Shape/Volume … *Tank Hydrology : SWIMBLADDER/FEEDING SYSTEM … *Water Management *AERATION SYSTEM AND STRATEGY *INSTALLATION OF JET SURFACE CLEANERS *USE OF AUTOMATIC FEEDERS : ARTEMIA / ARTIFICIAL DIETS *INSTALLATION OF BOTTOM SIPHONING DEVICES *LIGHT SYSTEM AND STRATEGY FEEDING - WEANING STRATEGY, -REGIME, -FREQUENCY PHYSICAL AND BIOLOGICAL CRITERIA

Feed technologies Extrusion technologies Species specific requirements Legislative restriction of ingredients, labeling and traceability Bio-availability of macro and micro components Natural solutions promoting health and performance Environmental impact concerns ( Nitrogen, Phosphorous etc.)

Feeding & nutrition during early larval stages Feed characteristics: Reduced food particle encounter & catching Reduced food particle encounter & catching ÙTriggering mechanism ÙParticle floatabilit

Early weaning 1.Essential co-feeding 2.High quality diet 3.Management strategy

Weaning 1.Division of the tank into Zones 2.Good water exchange 3.Tactical feed distribution

Artemia Feeder Water Inlet Air stone Surface Outlet Bottom Outlet % % Hydrology - good 30 % Angle inflow

Artemia Feeder Water Inlet Air stone Bottom Outlet Hydrology - Bad

Feeders

Automatic & Semi-automatic Feeding systems Live food feedingPond and tank feeding

Early weaning, co-feeding diets vs live food LIVE FOODDRY FEED Naturally perfectly buoyant Mostly sinking Naturally perfectly encapsulated Very fast leaching Contains large fractions of soluble protein, small peptides: digestibility Insoluble protein Nutritionally imbalanced Nutritionally well balanced Not always right size All sizes possible

Optimal phospholipid level in larval diets (Cahu et al., in press) Highest levels of phospholipids, p- choline and p- inositol gave the best survival and lowest malformations

Performances of Mediterranean sea bass fed experimental diets to day 40 11% of phospholipids is sufficient to ensure good larval development. An addition of protein hydrolysate induces lower growth and survival rate. A decrease in vitamin and mineral content creates high percentage of deformed larvae. Nutreco

Development of New weaning diets STABLE BUOYANT PARTICLE SIZE PALATABLE DIGESTIBLE NUTRITIOUS Feed technology Formulation Development enzymatic capacity Nutritional requirements Zootechnics

Physical characteristics STABLE BUOYANT PARTICLE SIZE PALATABLE DIGESTIBLE NUTRITIOUS processing –twin screw extrusion –break and sieve technology formulation technology –internal fat –binding quality control

Palatability selection of raw materials –protein quality TVN biogenic amines soluble protein free amino acids AA balance others.. –fat quality POV, Totox, Anisidine nutritional balance STABLE BUOYANT PARTICLE SIZE PALATABLE DIGESTIBLE NUTRITIOUS

Digestibility Digestible protein –screening/selection of protein sources Digestible fat Digestible starch Digestible/metabolisable energy –reduce starch –reduce ash content –high dig protein –high dig fat Gentle processing STABLE BUOYANT PARTICLE SIZE PALATABLE DIGESTIBLE NUTRITIOUS

Feed development Feeding strategies evolved over years –Broodstock Egg quality, Larval quality, nutrition –Live food Optimization –Nutrition >> enrichment –Production >> high density cultures, hatching Automation >> devices Hygiene >> Disinfection Availability >> Sources –Feeds Co-feeding practices >> early weaning Fast weaning Concerns What is the effect on deformities???

Weaning Co Feeding Protocol for small larvae

Co Feeding Protocol for larger larvae

Wet feeding technique co-feeding During the co-feeding stage, ‘wet’ feeding is recommended. Add some diet in a beaker of water at 10g/l Stir very gently Feed to larvae in small doses like feeding Artemia

Second phase: adaptation of the larvae : START of weaning As soon as the larvae are used to the presence of the feed particles, the amount of Artemia is gradually decreased in favour of the diets.

Weaning fry at transfer - 40 days

Larvae development (Cod) Yolk sac First feeding Larvae

Larval development (Cod) Newly hatched 4.5 mm Open mouths Day 3 Take dry feed Day 14 (7mm) metamorphosis Day (12 mm) sensitive period Day first grading Day 60 at 0.2 gram 2 gram size Day 90

Cod larvae Metamorphosis First grade 1.5 mm

Growth - length

Growth - weight (CF=1)

Larval survival Collection of good eggs - 80% (60 to 100%) incubation of eggs - 65% (50 to 80%) Hatched larvae to 8 mm - 45% (30 to 60%) Weaning 8 to 14 mm - 30% (10 to 50%) Nursery 14 to 40 mm - 65% (60 to 70%) Total survival from stocked egg to 40 mm 8%