Hand Care Innovation Nexa Platform Ecolab Total Hand Hygiene System Clean, without a doubt. Photo size is:

Slides:



Advertisements
Similar presentations
Hand hygiene Jodie Burr Infection Control Coordinator Women’s and Children’s Hospital.
Advertisements

HAND HYGIENE PRESENTER: CATHERINE W NGUGI 1. Objectives n Identify the single most effective way to reduce the spread of hospital associated infections.
1. Select from a list when you should wash your hands. 2. Describe the proper method of washing your hands. 3. Select from a list the single most important.
Infection Control and Handwashing
HAND SANITIZING PROGRAM ELEMENTARY SCHOOLS. HAND SANITIZING PROGRAM ELEMENTARY SCHOOLS Purpose: 1. Identify how germs enter the body 2.Demonstrate proper.
 Nosocomial Infection ◦ an infection acquired during hospitalization also called hospital acquired infection
 Step one is to get a paper towel and set it by the sink.
GERMS Foundation Phase. What we need to learn Foundation Phase To understand what germs are and how they spread To understand the importance of good hygiene.
Springfield Public Schools: Handwashing Training.
Ecolab Total Hand Hygiene System Clean without a doubt.
Emerson May II Microbiology.  Resident Organisms-natural within the body; skin/hair follicles  Permanent flora  Reestablish themselves  Not removed.
Swine Flu. Swine Influenza What Is It? What is Swine Flu? –A respiratory disease of pigs caused by type A Influenza viruses that cause regular outbreaks.
1 FaciliPro Hand Care Program Nexa Total Hand Hygiene System.
Infection Prevention and Control
Quiz 1. What is the most effective way to reduce the spread of microorganisms? 2. Why do you hold your hands lower than your elbows when rinsing? 3. Why.
Spread of disease by cats and dogs Spread of disease by cats and dogs By Claudia.
Water Services Trust Fund SOCIAL MARKETING 6. Hand Washing; Knowledge Attitude & Practice (KAP) 1 people, place, product, price, participation, promotion,
Global Hand Washing Day Dil Al-Mansoor School Junior-10
Product Solutions. 5 Reasons for Choosing JDI 1.Products solutions focused on your needs for today, and innovation for the future 2.Value added programs.
ESRD Network 6 5 Diamond Patient Safety Program Hand Hygiene Basics (Infection Control) 2008.
Washing Your Hands Keeps You Healthy Diane Celi M.Ed, BSN, RN, NCSN.
Good Health is in Your Hands! President’s Name Here President Hospital Name Here.
Fact or Fiction A million deaths a year could be prevented if everyone routinely washed their hands.
Standard Precautions: Focus on Hand Hygiene
Food Safety Icons Guess what the symbols present? Ms. Makuta.
1.01 T Food Sanitation. 2 Hand Sanitation 1. Wet hands with WARM water. 2. Soap and scrub for seconds. 3. Rinse under clean, running water. 4. Dry.
Stop Pathogens From Spreading Ways to defend yourself from pathogens include: Ways to defend yourself from pathogens include: Good personal hygiene, or.
Focus on Foods. What is a risk factor?  Risk factors are those practices or procedures that pose the greatest potential for foodborne illness.
Personal Hygiene and Hand Washing
Food Hygiene Created by Heidi and Joshua Gr Food Hygiene Food hygiene is very important because if you don’t be careful your germs can spread very quick.
Mrs. Mauvette Waite September At the end of the 1 hour session students will:  Define terms related to Hand washing  Explain the purpose and importance.
Medical Asepsis Training Learning to Perform Hand washing Efficiently and Accurately.
THE 3 POINTS OF KITCHEN SANITATION. “Germs” (Microorganisms) We get sick from harmful microorganisms. We get sick from harmful microorganisms. Microorganisms.
Nursing Assistant Monthly Copyright © 2009 Delmar, Cengage Learning. All rights reserved. Hand Hygiene May 2009.
Keep the Germs Away! Let’s learn some tips for staying clean to keep germs away and keep us safe and healthy!
Healthy Habits Hand Washing. Types of Disease Received From Not Washing Hands Noroviruses Airbourne Illnesses Nosocimial Infections Hepatitus A.
HAND WASHING.
Personal Health: Hand Hygiene By: Lisa Conenna, Emily Richardson and Erin Castleberry.
Hand Washing: Prevents diseases
1.01 T Food Sanitation – How to sanitize for Food Safety
WHAT TO DO To Not Get YOU or Other People Sick.
Germs By: Carly Parry. How many germs are on your hand right now?
©2007. GOJO Industries, Inc. All rights reserved. PURELL is a trademark of Johnson & Johnson and is used under license.
Spread Cheer, Not Germs Ideas for Staying Well this Holiday Season.
1. 2 Despite all the new technology and products, hand hygiene remains the single most important thing YOU can do to prevent the spread of infection and.
ECOLAB CLEANING CADDY Rethinking Daily Cleaning Daily Disinfecting Better Results Lower Total Cost.
HEALTH SCIENCE 1 Mrs. Vinson
Personal Care By Caroline Goff.
Hand Hygiene and Respiratory Etiquette Program Training Module
HANDWASHING FIGHT GERMS.
Katrin Inclusive dispensers
Use Hand Sanitizer after Hand washing.
Preventing Infectious Diseases
WHAT THEY DO To boost low scores on hand-washing observation
Hand Hygiene and Glove Use
Preventing Medication Errors and Omissions
1.01 T Food Sanitation 1.01T Food Sanitation.
Unit 4 assignment 1: modes of action
Topic Hygiene Friends. Topic Hygiene Friends It’s soap.
Proper Handwashing.
A guide to keep your hands clean and healthy
1.01 T Food Sanitation 1.01T Food Sanitation.
1.01 T Food Sanitation 1.01T Food Sanitation.
Hand Washing by Nurse Laura Adapted from:
Natural sciences 1.
Handwashing and Hand Sanitizing Presentation
The Risks of Using Bulk Soap Dispensers January, 2016
Hand Hygiene Solutions
Hand Hygiene Solutions
How Food Handlers Can Contaminate Food
Presentation transcript:

Hand Care Innovation Nexa Platform Ecolab Total Hand Hygiene System Clean, without a doubt. Photo size is:

The Importance of Hand Hygiene 1 http://www.cdc.gov/cdctv/handstogether/ 2 http://www.flu.gov/planning-preparedness/hospital/influenzaguidance.html 3 http://msutoday.msu.edu/news/2013/eww-only-5-percent-wash-hands-correctly/

Why aren’t employees getting their hands clean? A HANDFUL OF REASONS Low awareness of the spread of germs that can lead to illness Wash without soap and just rinse with water Lack of formal training on proper hand hygiene procedures Equipment failure and poor product inventory create a lag in use The “ick factor” resulting from messy and dirty dispenser areas make them squeamish

Compact (750ml) Manual - White The Nexa Answer FIRST GLOBAL HAND CARE PLATFORM Two Sizes, both ADA compliant Compact (750ml) Height: 9.3”, Width: 5.5’, Depth: 4” Classic (1250ml) Height: 11.1”, Width: 6.1”, Depth: 4” Different Versions Manual Touch Free Different Colors Black White Dispense all of our products Liquids Gels Foams Lotions Body Wash Dose Adjustment Foams – Low: 0.7ml, High: 1.0ml Liquids/ Gels – Low: 1.0ml, High: 1.4ml Classic (1250ML) Touch Free - Black Compact (750ml) Manual - White Nexa bottle (1250ML) Nexa bottle (750ml)

Nexa – Improved Features ECOLAB’S NEXA DISPENSER VS. TRADITIONAL DISPENSERS 1 Over the course of 50 months at 50 actuations per day, in comparative testing using Ecolab’s Nexa Touch-Free dispenser and leading competitor’s dispenser 2 HPDE: High-Density Polyethylene

Nexa – Sanitizer Stands UPDATED SANITIZER STANDS FOR FRONT OF THE HOUSE

Touch Point ServiceSM 5-STEP SERVICE PROGRAM AS PART OF HAND CARE OFFERING

Awareness Materials POSTERS MIRROR CLINGS

THANK YOU!