Judging Conformation in Horses 01. 02 Outline 1. Balance 2. Quality 3. Muscling 4. Structure.

Slides:



Advertisements
Similar presentations
Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
Advertisements

Study Guide for Judging Beef Heifers 1. 2 Keys Points for Judging Beef Heifers 1.Evaluate heifers first from the ground up and then from the rump (rear)
Introduction to Livestock Judging and Evaluation Kenneth Geuns Michigan State University Dept. of Animal Science.
Judging Market Steers Principals of Agriculture, Food, and Natural Resources Made By: Michael Baca Edited By: Charolette Atkinson.
Equine Anatomy Equine Science I Scott Robison Knightdale High School.
Body Parts.
Horse Judging. Conformation Defined The formation of something by appropriate arrangement of parts or elements : an assembling into a whole.
Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
For newbies By Katie Wolf
Judging Meat Goats Principals of Agriculture, Food, and Natural Resources Made By: Mr. Michael Baca Edited By: Charolette Atkinson.
F36 Judging Sheep Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information is for.
Ag Fact! 4/25 What breed? What is good? What could be better?
ANIMAL SCIENCE Skeletal and Muscular Systems Topic: (3184A) Ms. Nadene Blakeley Equine Anatomy/Physiology.
Conformation Evaluation Of Horses 2007 Stephen R Schafer, EdD University of Wyoming 2001 D. Karen Hansen, PhD University of Wyoming.
F31 Judging Beef Heifers Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information.
Ag Fact! 4/23.
Judging Beef Heifers Principals of Agriculture, Food, and Natural Resources Made By: Mr. Michael Baca Edited By: Charolette Atkinson.
TeacherStudent. Teacher’s Page Learning Objectives ◦ Given two pictures of different cattle, students will be able to determine which one has more muscling.
F30 Beef Cattle Evaluation Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information.
D35 Equine Conformation Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information.
Selection and Evaluation of Horses
Equine Selection. Objective 18.0  Explain skills necessary to make wise selection of equine.
Equine Selection.
Welcome to: Horse Conformation Click here to learn about the Navigation Tools. Click here to skip Navigation Tools. Created by Melissa Voigt.
CONFORMATION SPORT HORSE TYPE HUNTER TYPE STOCK TYPE SADDLE TYPE PLEASURE & VERSATILITY TYPE.
Sheep. Labeling the Parts Top of Shoulder Lower leg Hock Fore-rib Flank Point of shoulder Chest floor Fore-arm Knee Pastern Dock Leg Muzzle Neck Rack.
1 Dairy Cattle Production (95313, 95314) Topic 3: Characteristics of dairy cattle and dairy type traits.
Introduction To Dairy Cattle Evaluation
Goats. Market Goat Selection Criteria Muscle Correctness of Finish Weight/Pounds of Product Skeletal Correctness Balance Structure.
A Tender, Juicy Ribeye….. Cattle Evaluation AGSC 336 – Advanced Animal Science Presented by Mrs. Tusa.
Judging Market Steers Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of.
Judging Beef Heifers Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of.
A Comprehensive Study Guide to the Conformation Breed Standard for the PLOTT.
CONFORMATION OF HORSES
Introduction to Conformation.   What is conformation?  Physical appearance due to the arrangement of:  Muscle  Bone  Other body tissue  Is there.
Market Beef Evaluation
Dairy Cattle Evaluation
Intro to Ag. Spring When judging sheep, the evaluation should begin from the ground and then working your way up, and then from the rear and working.
Livestock Judging CDE Market Steers
EQUINE CONFORMATION How do the equine skeleton system relate to function in the horse?
Market Steers A.
Judging Sheep Developed by:
Market Steers Livestock Judging.
Introduction to Livestock Judging and Evaluation
Heifers Livestock Judging
Parts of a Horse.
Structural Correctness & Other Flaws in Horses
External Anatomy Standard Understand equine anatomy
Market Beef Evaluation
SELECTING YOUR MARKET SWINE PROSPECT
Selection and Evaluation of Goats
Slide 1 Steps to Judging Sheep
JUDGING 1-2 yr old Colts.
Livestock Anatomy Basic Animal Industry
Evaluating Pigs!.
Judging Meat Goats Developed by:
Judging Meat Goats Developed by:
CONFORMATION SPORT HORSE TYPE HUNTER TYPE STOCK TYPE SADDLE TYPE
Horse Judging Evaluating Halter Horses Presented by: Katherine Whitby.
Welcome to: Horse Conformation
Evaluating Lambs!.
Horse Judging Evaluating Halter Horses Presented by: Katherine Whitby.
Dairy Breeds and Selection Traits and Selection
Horse Judging Evaluating Halter Horses Presented by: Katherine Whitby.
Parts of the Horse EQS 110.
Swine Evaluation.
Horse Judging Evaluating Halter Horses Presented by: Katherine Whitby.
Judging Beef Heifers Developed by:
Presentation transcript:

Judging Conformation in Horses 01

02 Outline 1. Balance 2. Quality 3. Muscling 4. Structure

03 Balance What is balance? Balance is defined as the blending of the horses body parts.

04 Balance What body part directly affects a horses balance? The Shoulder!

05 Balance Lines or circles drawn around the shoulder, barrel and hip should be similar in size and length.

06 Balance Lines drawn from the withers to the chest floor and from the chest floor to the ground should be similar in length.

07 Balance A line drawn from the middle of the back to the bottom of the barrel should nearly bisect the horse in half.

08 Balance A line drawn from the withers to the top of the hip should be nearly level.

09 Quality Quality is mainly evaluated in the horses head and neck areas and may also include the quality of the haircoat.

10 Quality The head should be wide between the eyes, short from eye to muzzle, and taper down to a refined muzzle. The ears should be short, and both the eyes and nostrils large.

11 Quality Attractive headPoor quality head

12 Quality The neck should be long and lean while attaching high out of the shoulder.

13 Quality Long, clean neckShort, thick neck

14 Anatomy The throatlatch should be clean and thin to allow for proper flexion and breathing of the horse. Thick throatlatch Clean throatlatch

15 Anatomy The wither should be sharp and prominent to help hold the saddle in place. Flat witherHigh, strong wither

16 Anatomy The back should be short and strong to withstand the weight of a saddle and the rider. Long, weak backShort, strong back

17 Anatomy The barrel or heart/girth of a horse should be deep. The flank region should be shallower than the heart and slightly higher, but should also have some depth. Shallow heartDeep heart

18 Anatomy The croup of a stock-type horse should be long and gently sloping downward towards the tailhead. Short, steep croup Long croup

19 Anatomy The hip should be long and powerful to give the horse drive and push when needed to perform with quick bursts of speed. Tip: a good hip should appear ‘square’. Short hipLong hip

20 Muscling Muscle is viewed from 4 main areas on the profile. 1.Forearm 2. Shoulder 3. Stifle 4. Gaskin

21 Muscling Here are examples of differences in muscling when viewed from the profile. HeavyAdequate Light

22 Structure The structure, or feet and legs of a horse is very important to its usefulness. A horse that has poor structure will not be able to withstand heavy use or riding. Hind legsFront legs Correct Structure

23 Structure Here are examples of incorrect structure. Toes InBowed Legs Toes Out

24 Structure More examples of incorrect structure. Calf Kneed Buck Kneed Calf Kneed and straight pasterns

25 Structure More examples of incorrect structure. Sickle Hocked Post Legged Club Footed

26 Structure Here are examples of common blemishes or unsoundnesses. Bucked Shin Quarter Crack