Eat Well & Keep Moving Training 3 By Dr. Lilian W.Y. Cheung, Hank Dart, Sari Kalin, Brett Otis, and Dr. Steve Gortmaker From L.W.Y Cheung, H. Dart, S.

Slides:



Advertisements
Similar presentations
U.S. Department of Health and Human Services National Institutes of Health A national education program working with parents and caregivers to address.
Advertisements

Kids – ‘Go for your life’ Primary school award program.
Community Partnerships Helping Children Maintain a Healthy Weight National Heart, Lung, and Blood Institute National Institute of Diabetes and Digestive.
Low-Income Children Face
Prescription for a Healthier, Active Life
SCHOOL PROGRAMS HELP KIDS STAY FIT, HEALTHY Retrieved from Medline Plus ry_23310.html
Setting Goals & Modeling Healthy Behavior.  Make them manageable and specific.  Start small and try not to focus on too many things at once.  Make.
BioEd Online Tackling Adolescent Overweight November 15, 2007 By Roberta Anding MS,RD/LD/CSSD,CDE Baylor LEAH program Texas Children’s Hospital.
The Switch Program An Innovative collaboration between Northern Star Council, Boy Scouts of America and the National Institute on Media and the Family.
Nutrition, Physical Activity, & Obesity By Evan Picariello 12 th Grade Health.
Copyright © 2007, Fitwize 4 Kids, Inc.™ Fitwize 4 Kids is Your Partner in helping children live healthier lives Empowering Children and Their Families.
Bullying In past 6 months, 28% of students say they have been bullied More in younger ages: 37% 6 th grade, 28% 9 th grade, 20% 12 th grade. Bullies.
Help Your Child Achieve a Healthy Lifestyle HEALTHY LIVING.
Session 1 Introduction to Eat Well & Keep Moving.
Jose Batista, Kyle Pizzichili, Melanie Dotts. Nutrition & Weight Status Diet and body weight are related to health status. Good nutrition is important.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
Eat Well & Keep Moving Training3
Childhood obesity By: Kydesha Trevell. Diabetes Diabetes is a condition whereby the body is not able to blood stream as glucose.
Understanding Childhood Obesity. An Epidemic of Excess About 32% of children and teens in the U.S. is overweight or obese. Over the past three decades,
Childhood Obesity A Guide to Understanding Childhood Obesity for Parents of school age children. Kevin Hillard.
University of Winnipeg February 24, 2011 Dr. Donna Turner CancerCare Manitoba Setting the stage: what we know about obesity and nutrition in Manitoba?
Growing Healthy Kids in Kentucky. Janet Tietyen, Ph.D., R.D., L.D. Assistant Professor, U of Kentucky Extension Specialist in Food & Nutrition.
Jump Into Foods and Fitness MSU Extension’s Children, Youth and Family Programs: Family and Consumer Sciences and 4-H Youth Development in partnership.
“Never doubt that a small group of committed people can change the world. Indeed, it is the only thing that ever has.” Margaret Mead.
Health and Wellness in Schools
Activity Draw a plate showing what your average plate looks like.
Kids Eat Right Ensuring Quality Nutrition. Childhood Obesity Prevention is a Top Priority Nearly 10 years since Surgeon General report and childhood obesity.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
Practical Tools for Teaching Your Little One About Health &Nutrition.
Alberta Daily Physical Activity (DPA) Initiative What does it mean for you? Presented by Dr. David W. Chorney Faculty of Education University of Alberta.
Get Moving! WELCOME!.  Academy of Nutrition and Dietetics Complete Guide to Nutrition Book  Educator Guide  MyPlate Poster  Easel, Easel Paper, &
1 Your Health Matters: Growing Active, Healthy Communities 1: The Issue.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Obesity and Type 2 Diabetes in Children A presentation to initiate awareness and advocacy for an international health epidemic.
THE INACTIVITY OF CHILDREN LEADING TO HEALTH PROBLEMS Senge Ngalame Principles of Health Behavior, MPH 515 Dr. Danielle Hartigan June 24, 2014.
The Physical Aspects of Dieting By Lauren Woodliff for CTAE Resource Network.
Local School Wellness Policies: Creating a Healthy School Environment Amy Haessly, R.D. Child Nutrition Services Wellness Lead Vista Unified School District.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
Health Status U.S. Youth Obesity Obesity Major health threat in U.S. Major health threat in U.S. Since 1980, obesity rates: Since 1980, obesity rates:
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
It takes a Village to Raise a Healthy Child: Leveraging public health departments to create a school wellness network across Nebraska.
GOOD NUTRITION ISN’T IT TIME?. OBJECTIVES IN THIS UNIT YOU WILL IN THIS UNIT YOU WILL Discover important reasons for knowledge of nutrition. Discover.
3-1 © 2011 Pearson Education, Inc. All rights reserved. Nutrition, Health, and Safety for Young Children: Promoting Wellness, 1e Sorte, Daeschel, Amador.
NuPAFP Conference October 13-14, 2010 Color Me Healthy.
Nutrition and Living a Healthy Lifestyle in Early Childhood Education By: Kelsey Gage, Paige Turpin, Rachel Ethridge, Chelsea Wewers.
MAKING INFORMED CHOICES ABOUT HEALTHY, ACTIVE LIFESTYLES.
PowerPoint ® Lecture Slide Presentation By Elaine Brown Copyright © 2009 Pearson Education, Inc. Chapter 1 Improving the Health of America’s Children.
Project PA “Nutrition-Friendly Schools” Presentation by Project PA For Pennsylvania School Policy Makers 2001.
How to Help a Grandchild from Becoming Overweight University of Georgia Cooperative Extension.
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
Jeannine S. Smith Walden University PUBH Environmental Health.
The Five Food Groups and Nutrition Facts
Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Let’s Eat Well & Keep Moving: An Introduction to the Program Module 1 From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well.
Tour de Health and Nutrition Facts Module 4 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well &
Nutrition and Heart Health Janet M. de Jesus, MS, RD National Heart, Lung, and Blood Institute Division for the Application of Research Discoveries.
Childhood Overweight and Obesity. Data from NHANES surveys (1976–1980 and 2003–2006) show that the prevalence of obesity has increased: – for children.
Introduction to Eat Well & Keep Moving Session 1 From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed.
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Dietary Guideline #1 Adequate Nutrients Within Calorie Needs What in the world of nutrition does that mean????
Health Issues Related to Obesity. Trends Most foods today are available in larger portion sizes than they were in the 1970’s, and far exceed standard.
Now, where did I set my glass of liquid candy?. Sweet Tooth It is estimated that each person in the U.S. consumes about 125 pounds of sugar each year.
Staying Physically Healthy During Adolescence
Is a Preventable Illness
Eating According to MyPlate
Featuring MyPlate and the 2010 Dietary Guidelines
Lifestyle Habits and Obesity
DIETARY GUIDELINES & RECOMMENDATIONS
<Name of School District>
Presentation transcript:

Eat Well & Keep Moving Training 3 By Dr. Lilian W.Y. Cheung, Hank Dart, Sari Kalin, Brett Otis, and Dr. Steve Gortmaker From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign, IL: Human Kinetics).

Eat Well & Keep Moving Introductory Workshop Agenda Topics I.Introductions II.What Is Eat Well & Keep Moving? (Presentation) III.Are You Concerned About Your Students’ Nutrition and Physical Activity Habits? (Discussion) IV.The Health of Young People: Alarming Trends in Nutrition, Physical Activity, and Inactivity (Presentation) V.Turning the Tables: Why Schools Need to Be Part of the Solution (Presentation) VI. Eat Well & Keep Moving Curriculum Overview (Presentation) VII. Eat Well & Keep Moving’s Nutrition and Physical Activity Messages (Demonstration Lessons) VIII.Talking to Youth About Nutrition and Physical Activity Habits (Role Play, Discussions)

Eat Well & Keep Moving Demonstration Lessons Healthy Living: Lesson 1 (4th grade) Chain Five: Lesson 11 (4th grade) Hunting for Healthy Fat: Lesson 18 (5th grade) Beverage Buzz: Lesson 19 (5th grade) Thinking About Activity, Exercise, and Fitness: Lesson 44 (physical education lesson) Safe Workout: An Introduction: Lesson 3 (4th grade) Freeze My TV: Lesson 29 (promotional campaign)

What Is Eat Well & Keep Moving? It’s an interdisciplinary health program for 4th- and 5th-grade students that teaches students about nutrition and physical activity. It builds skills and competencies in language arts, math, science, social studies, and physical education.

Eat Well & Keep Moving Health Goals: The Principles of Healthy Living Make the switch from sugary drinks to water. Choose colorful fruits and vegetables instead of junk food. Choose whole-grain foods and limit foods with added sugar. Choose foods with healthy fat, limit foods high in saturated fat, and avoid foods with trans fat. Eat a nutritious breakfast every morning. Be physically active every day for at least an hour. Limit TV and other recreational screen time to 2 hours or less per day. Get enough sleep to give the brain and body the rest they need.

Eat Well & Keep Moving Promotes... Active learning Literacy across the curriculum Curriculum frameworks

Active learning is encourages uses Student centered Critical thinking, problem solving, inquiry, cooperative learning, a variety of learning styles Constructivist approach

Constructivist Approach Get them thinking Find out what they know Use active learning to build on what they know

Eat Well & Keep Moving classroom lessons address learning standards in core subjects, use content and skills specific to one of the academic subject areas, address one or more of the health learning standards, and incorporate language skills. Curriculum frameworks

Available at Why Use This Program?

Research on Eat Well & Keep Moving 4th- and 5th-grade students in 14 Baltimore public schools Program is designed to meet these goals: –Increase fruit and vegetable consumption –Reduce saturated fat intake –Reduce TV watching –Increase moderate and vigorous physical activity Classroom, food service, school-wide campaign, and community components

Eat Well & Keep Moving Has Been Evaluated and Shown to Be Effective Effective in reducing saturated fat intake, increasing fruit and vegetable intake, increasing fiber and vitamin C intake, and reducing TV viewing. It was well received by school staff and students.

Acceptability of Eat Well & Keep Moving 100% of responding teachers said they would teach the curriculum again. “What impresses me most about this program is its integrative quality…. Principals, teachers, students, food staff, and parents benefit from increased knowledge and awareness of issues that are fundamental to improving one’s life.” Principal, elementary school

What Are the Benefits of Good Nutrition and Physical Activity?

Healthy Eating and Active Living… Promote normal physical growth and development. Prevent childhood and adolescent health problems such as obesity, dental cavities, iron-deficiency anemia, and even diabetes. Provide nutrients for brain development, immunity, healing, and healthy skin and eyes, among other functions. Lower the risk of chronic diseases such as heart disease, diabetes, osteoporosis, and some cancers. (continued)

Healthy Eating and Active Living… (continued) Make you strong and fit. Brighten your mood and build a positive self-image. Help you maintain a healthy weight. Are important for learning. Are fun!

Are You Concerned About Your Students’ Nutrition and Physical Activity Habits?

The Health of Young People Trends in Nutrition, Physical Activity, and Inactivity

Children Are At Risk! Trends in Nutrition Too many sugary drinks! –27% of teens drink one or more soda a day –19.4% drink two –11.2% drink three or more Children and youth still consume too much saturated fat. Four out of five children do not eat enough fruits and vegetables. –1/3 of children eat less than a serving of vegetables per day –Half of children eat less than a serving of fruit per day

Children Are At Risk! Trends in Screen Time Generation M, Kaiser Family Foundation, hrs./day Amount of time youth spend on screen time activities for fun

Only 4% of elementary schools provide daily PE for all grades. 23% of children do not participate in any free time physical activity in a typical week. Participation in organized physical activity is declining: Children ages 6-12 who played sports regularly fell from 44.5% in 2008 to 40% in Children Are At Risk! Trends in Physical Activity

Children Are at Risk! Trends in Overweight The percentage of children who are overweight has risen dramatically over the past 30 years.

Children Are At Risk! Trends in Child and Adolescent Obesity

Health Consequences of Overweight Overweight and obese people are at increased risk for the following: Type 2 diabetes Heart disease Depression High blood cholesterol Premature death Stroke Hypertension Asthma Some cancers

What Is Causing This Epidemic of Poor Lifestyle? Increased Energy Intake Decreased Energy Expenditure Environmental and Social Changes More food available More unhealthy foods with high calories Growth of food industry and advertising More meals away from home Increased serving size More sugar-sweetened beverages More TV/video games Fewer PE classes Fewer options for after- school programs Fewer students walking/biking to school Lower perception of safety

What Does Screen Time and Sugary Drink Consumption Have to Do With It?

Data from Kaiser Family Foundation. (2010). Generation M Squared: Media in the lives of 8-18 year olds. Media Use Over Time by Children 8-18 Years Old 5 hrs. 4 hrs. 3 hrs. 2 hrs. 1 hr. 0 hrs.

Prevalence of Obesity by Hours of TV per Day Data from W.H. Dietz and S.L. Gortmaker, 1985, “Do we fatten our children at the television set? Obesity and television viewing in children and adolescents,” Pediatrics 75:

Hypothesized Impact of Television Viewing on Obesity

Beverage Intake Among School-Aged Children in the U.S.,

Sugar-sweetened beverages contribute to childhood obesity and to adult obesity and type 2 diabetes. Reducing intake of sugar-sweetened beverages can reduce the prevalence of overweight among youth. Sugar-Sweetened Beverage Consumption and Overweight

Turning the Tables: Why Schools Need to Be Part of the Solution!

Promoting Healthy Eating and Active Living Education Individual behaviors and choices Policies Environment Home School Community

Surgeon General’s Recommendation: School-Based Action A comprehensive wellness plan that includes effective health education for all. A sequential health education curriculum, a school wellness policy, professional development for teachers and staff, partnerships with families, and external community members Nutrition: Ensure availability of healthy foods at every eating occasion at school, promote healthy choices, limit vending machine access, provide adequate time to eat meals, availability of water throughout the day Physical Activity: Daily PE, recess, extracurricular PA opportunities, active transportation programs, community use of facilities for out of school time hours

Healthy Eating and Physical Activity Are a Critical Part of Learning and Achievement Brain development and function require an adequate supply of nutrients. Eating breakfast increases academic test scores, daily attendance, concentration, and class participation. Children learn through movement. Physical activity increases alertness. Schools that offer intensive physical activity programs see no negative effects on academic achievement scores even when time for physical education is taken from the academic day. Children spend more time reading and doing homework when parents set limits on TV viewing and other recreational screen time.

Eat Well & Keep Moving Curriculum Overview and Educational Approach

Eat Well & Keep Moving Lessons 4 School- wide promotions PE lessons Principles of Healthy Living Make the switch from sugary drinks to water. Choose colorful fruits and vegetables instead of junk food. Choose whole-grain foods and limit foods with added sugar. Choose foods with healthy fat, limit foods high in saturated fat, and avoid foods with trans fat. Eat a nutritious breakfast every morning. Be physically active every day for at least an hour. Limit TV and other screen viewing to 2 hours or less per day. Get enough sleep to give the brain and body the rest they need. FitCheck + 4 microunits and 5 PE microunits 14 fifth-grade lessons 14 fourth- grade lessons Classroom Lessons Physical Education Lessons

Lesson Components Teacher resource pages Lesson procedures Worksheets and activities Illustrations Charts and tables Eat Well cards and Keep Moving cards Strength and stretching diagrams

Eat Well & Keep Moving Health Goals: The Principles of Healthy Living Make the switch from sugary drinks to water. Choose colorful fruits and vegetables instead of junk food. Choose whole-grain foods and limit foods with added sugar. Choose foods with healthy fat, limit foods high in saturated fat, and avoid foods with trans fat. Eat a nutritious breakfast every morning. Be physically active every day for at least an hour. Limit TV and other recreational screen time to 2 hours or less per day. Get enough sleep to give the brain and body the rest they need.

Copyright © 2015, Harvard T.H. Chan School of Public Health. For more information about The Kid’s Healthy Eating Plate, please see The Nutrition Source, Department of Nutrition, Harvard T.H. Chan School of Public Health,

Eat Well & Keep Moving Fruits and Vegetables Message Choose colorful fruits and vegetables instead of junk food. Fruits and vegetables provide vitamins, minerals, and carbohydrate. Choose fruits and vegetables in a rainbow of colors (choose especially dark-green and orange vegetables). Getting 5 or more servings each day can reduce the risk of diabetes, heart disease, obesity, and possibly some cancers.

Eat Well & Keep Moving Water Message Water is essential to human survival, optimal functioning, and health. Sugary beverages such as soda, sports drinks, energy drinks, and fruit drinks are filled with empty calories, meaning they provide many calories but almost none of the nutrients the body needs to stay healthy and grow strong. Make the switch from sugary drinks to water.

Worksheet: Where’s the Sugar?

Eat Well & Keep Moving Fat Message Choose foods with healthy fat, limit foods high in saturated fat, and avoid foods with trans fat. Healthy fat can help lower the risk of heart disease and stroke. Unhealthy fat—including saturated fat and especially trans fat—increases the risk of heart disease and stroke. Avoid trans fat, since it raises the risk for heart disease in many ways and may increase the risk for diabetes.

What’s the Rap on Fat? (continued)

What’s the Rap on Fat? (continued)

Eat Well & Keep Moving Activity Message Be physically active every day for at least an hour. Regular physical activity helps prevent unhealthy weight gain, obesity, and several chronic diseases. Children and teenagers need at least 60 minutes per day. This can include active free play, as well as structured activities that are age-appropriate, enjoyable, and offer variety. Any episode of moderate- or vigorous-intensity physical activity, however brief, counts toward the daily goal.

Positive Effects of Physical Fitness Being physically fit does the following: –Makes you healthier. –Helps you build a positive self- image. –Helps you feel better about yourself. Fitness is fun, and it feels great!

Eat Well & Keep Moving Inactivity Message Limit TV and other recreational screen time to two hours or less per day. Recreational screen time = TV + movies + texting + video and computer games + social media Does not include educational screen time, such as school work completed on computer

Talking to Youth About Nutrition and Physical Activity Habits

What would you say if your students ask... Why do we need to do these Eat Well & Keep Moving lessons? Is fat bad for me? I don’t like exercise. Why is it important? I like to watch TV. Why do I need to stop watching TV? (continued)

What would you say if your students ask... (continued) Are soda and candy bad for me? Vegetables are nasty! Why do I need to eat them? The cafeteria food is awful! How can I eat a healthy lunch at school? It’s not safe to play outside where I live. My mom tells me to stay at home and watch TV. What can I do to get more physical activity?

Questions?

Planning the Eat Well & Keep Moving Implementation