BIOLOGY CONCEPTS & CONNECTIONS Fourth Edition Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Neil A. Campbell Jane B. Reece Lawrence.

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BIOLOGY CONCEPTS & CONNECTIONS Fourth Edition Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Neil A. Campbell Jane B. Reece Lawrence G. Mitchell Martha R. Taylor From PowerPoint ® Lectures for Biology: Concepts & Connections CHAPTER 2 The Molecules of Cells

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Life’s structural and functional diversity results from a great variety of molecules A relatively small number of structural patterns underlies life’s molecular diversity INTRODUCTION TO ORGANIC COMPOUNDS AND THEIR POLYMERS

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings A carbon atom forms four covalent bonds –It can join with other carbon atoms to make chains or rings 3.1 Life’s molecular diversity is based on the properties of carbon Figure 3.1, top part Structural formula Ball-and-stick model Space-filling model Methane The 4 single bonds of carbon point to the corners of a tetrahedron.

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Carbon skeletons vary in many ways EthanePropane Carbon skeletons vary in length. ButaneIsobutane Skeletons may be unbranched or branched. 1-Butene2-Butene Skeletons may have double bonds, which can vary in location. CyclohexaneBenzene Skeletons may be arranged in rings. Figure 3.1, bottom part

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Functional groups are the groups of atoms that participate in chemical reactions –Hydroxyl groups are characteristic of alcohols –The carboxyl group acts as an acid 3.2 Functional groups help determine the properties of organic compounds

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Table 3.2

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Most of the large molecules in living things are macromolecules called polymers –Polymers are long chains of smaller molecular units called monomers –A huge number of different polymers can be made from a small number of monomers 3.3 Cells make a huge number of large molecules from a small set of small molecules

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Cells link monomers to form polymers by dehydration synthesis 123 Unlinked monomer Removal of water molecule 1234 Longer polymer Figure 3.3A Short polymer

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Polymers are broken down to monomers by the reverse process, hydrolysis Coating of capture strand 123 Addition of water molecule 123 Figure 3.3B 4

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Organic vs. Inorganic Organic Molecules –C & H Inorganic molecules

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Macromolecules Macro- Monomers Vs. Polymers

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Carbohydrates Saccharides –Mono ex. –Poly ex. Building & breaking

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Many monosaccharides form rings, as shown here for glucose Abbreviated structure Figure 3.4C

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Carbo synthesis

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings The monosaccharides glucose and fructose are isomers –They contain the same atoms but in different arrangements GlucoseFructose Figure 3.4B

Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Starch and glycogen are polysaccharides that store sugar for later use Cellulose is a polysaccharide in plant cell walls Figure 3.7 Starch granules in potato tuber cells Glucose monomer STARCH GLYCOGEN CELLULOSE Glycogen granules in muscle tissue Cellulose fibrils in a plant cell wall Cellulose molecules