Pasta dishes Pepperoni Lasagne Mixed pepper spaghetti

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Presentation transcript:

Pasta dishes Pepperoni Lasagne Mixed pepper spaghetti Tomato &garlic Penne pasta Creamy Bow tie pasta Conchigili pasta

Pasta Raviolli Tortellini http://www.foodsubs.com/PastaShapes.html http://www.pasta-recipes-made-easy.com/different-types-of-pasta.html

Which Sauce?

Task Design 2 Pasta dishes using different sauces. You need to use ingredients in the correct proportion to the ‘Eatwell plate@. Annotate the ideas. Give reasons for your choice. Colour, texture, flavour, aroma, nutrients and originality. 2D, 3D or cross section. Colour the ideas and show how to garnish or finish. I Idea 1 Idea 2

Function of Ingredients Functions Nutrients

Choose 1 of the ideas Produce a flow diagram to show how it could be made. Include the details of hygiene rules and key control points required. How could it be adapted to suit a person who has coeliac disease?