Tangshan Hot Springs Tangshan is located in about 28 kilometers east of Nanjing zhongshan gate. Tangshan spring water comes from 380 meters underground.

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Presentation transcript:

Tangshan Hot Springs

Tangshan is located in about 28 kilometers east of Nanjing zhongshan gate. Tangshan spring water comes from 380 meters underground and Tangshan hot springs has been in a constant temperature. Whether in winter or summer, there is always a little difference in temperature. It is in everywhere which has five mouths of all the springs.

It is the east China’s largest open-air hot spring base. Tangshan is also the hot spring resort.

Yuejiang Tower

Yuejiang Tower is located in the northwest of the top of the lion mountain, near the Yangtze river.

Yuejiang Tower is the best place of to see the Yangtze river scenery. From wuhu by the Yangtze river to Nanjing xiaguan, toward the east, the turning point just makes people can see Yangtze river scenery on both side.

On Yuejiang Tower, looking out of the Yangtze river scenery is invigorating( 爽快的 ) and so cool. Looking back, you can take a bird’s eye view of jinling panoramic( 全景的 ) view.

Hongshan Forest Zoo

We can also go to snack streets to enjoy Nanjing specialty food.

南京特色美食 Nanjing characteristic foods Salted Duck duck blood and silknoodles soup Roast Duck the Eight Unique of Qinhuai

Nanjing Specialty Food There are many famous specialty foods in Nanjing. Some of these are unique to Nanjing and others are found all over China but get a special twist in Nanjing. The quality and quantity of duck eaten in Nanjing has earned it one of it's many nicknames - "Yadu" ( 鸭都 ) or "Duck Capital".

1.Najing salted duck ( 南京盐水鸭） Nanjing Salted Duck has been produced in Nanjing for over 1000 years and is widely thought of as the NO.1 Nanjing specialty.

2.Baked duck ( 烧鸭） This is less famous than the Salted Duck but more likely to be popular with foreigners.

3.Duck blood and sweet potato starch noodle soup This soup contains congealed blocks of ducks blood and thin noodles made from sweet potato starch. It is a dish that is loved by some and avoided by others.

4.Fried beef dumplings They are what they sound like – Oily but delicious fried beef dumplings. Perhaps this dish is not native to Nanjing but some will swear that the fried beef dumplings in Nanjing are the best.

5. Steamed Dumplings Steamed dumplings are found all over China but Nanjing’s steamed dumplings are made to be less oily. Try the pork ( 猪肉 ) and fragrant mushroom ( 香菇 ) steamed dumplings.

6. Crawfish (Xiao Longxia, 小龙虾 ) A big bowl of spicy crawfish is a meal on its own. It is often complimented with some small snacks or thin bread.

Stinky Tofu Five Fragrance Egg Return to Sauce Tofu Sour Vegetable Fish Soup