Vitamin D Deficiency disease Rickets. Constipation Not enough Dietary fibre.

Slides:



Advertisements
Similar presentations
B4: NUTRITION Nutrients. Carbohydrates Contain the elements carbon (C), hydrogen (H) and oxygen (O) Simple sugars (glucose) consist of 6 C atoms in a.
Advertisements

Food Food Groups Proteins Vitamins Minerals Fats and Oils Carbohydrates.
Biomolecules Minerals Follow-Me – iQuiz. Q. Name two monosaccharides. A or D Carrots Energy store or release Dairy products Growth; Repair; Enzymes.
 to maintain life  to supply energy & give warmth ◦ carbohydrates ◦ fats ◦ proteins  for growth and repair ◦ Proteins  keep healthy & help to fight.
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
NUTRITION © PDST Home Economics.
Ch. 6: Human Organism and the Importance of Nutrition
author unknown address unknown accessed unknown Energy in Food Energy in Food Eating a Healthy Diet Eating a Healthy Diet.
A Balanced Diet D. Crowley, 2007.
FOOD. Protein is for…. Growth and Repair Protein is found…. Meat Fish eggs.
Nutrients Foundation.
Introduction to nutrients meatandeducation.com 2014.
We are what we eat. A BALANCED DIET A balanced diet must contain: A balanced diet must contain: - carbohydrate, - protein, - fat, - vitamins, - mineral.
A balanced diet and the 7 food groups Aims: –To know why food is important –To know that a healthy diet consists of a balance of 6 groups of chemicals.
Diet 1 Diet. What you will learn about in this topic: 1.A healthy, balanced diet 2.How diet can aid a sportsperson Diet 2.
Nutrients at Work for You
UNIT 6: PHYSIOLOGY Chapter 32: Digestive and Excretory Systems.
FOOD AND NUTRITION Grade 8, Year What is nutrition?  Nutrition is the obtaining of food to provide energy and substances needed for growth.
Scurvy Not enough Vitamin C. Clinistix paper Positive result Red to purple.
Diet © 2006 Pearson Publishing Tel
Functions of Food to maintain life to supply energy & give warmth –carbohydrates –fats –proteins for growth and repair –Proteins keep healthy & help.
Intestinal juice contain Carbohydrase, protease. Digestion of protein starts at K.
Nutrients.
© Food – a fact of life 2009 Nutrients Foundation.
Main Nutrients. Carbohydrates Function: main source of energy Main foods: starches and sugars.
Human Digestion & Human Nutrition. Nutrition All the activities by which an organism obtains and uses food for growth and repair of cells.
Food and Diet Why do we need food: Energy Growth Keep body functioning properly and healthy All need food Autotrophs ( green plants) make own food Heterotrophs.
Macromolecules and Vitamins.  Are substances required by the body for energy, growth, repair and maintenance.  All foods contain at least one of the.
Vitamins, Minerals, Fibre, Water. Vitamins are small molecules needed for many different processes in your body.
1 I.P.S.I.A. “L. Zanussi”di Pordenone Clil project Alunne: L.Contino; T. De Nardi Classe: IIC IAM Disciplina: Scienze.
Know the six basic nutrients and their functions.
What is the fate of excess glucose? Excess glucose is converted to glycogen by the liver for storage. Some of the excess glucose is converted to lipid.
Nutrients Foundation.
Food Food.
How we ingest, digest, absorb and assimilate what our cells need NUTRITION AND DIGESTION.
Nutrients And their functions
Food Chapter 3 Function of food All living things need food. The functions of food are: 1) To provide energy 2) To provide material for growth and repair.
Chapter 16 Food and Digestion. Section 1 Food and Energy  Objective:  List and describe each of the six nutrients needed by the body.
Carbohydrates, Fats, Proteins Vitamins, Minerals, Water.
Biology IGCSE Food and Digestion. Enzymes
Minerals. General Functions Minerals are essential for good health and normal growth. Minerals are involved in the control of certain processes in the.
Food speed lesson 3 run throughs 2 Breaks. And how about eating? We need a healthy diet, this contains – Carbohydrate – Protein – Vitamin – Mineral –
Nutrition. Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require.
Food and the Diet.
Food and diet Chapter 4 – part 1. Specifications 2.5 identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils) 2.6.
GO C1Investigate and describe, in general terms, the role of different substances in the environment in supporting or harming humans and other living things.
8 th Grade FACS8-FNW1: Students will apply principles of food science, food technology, and nutrition and their relationships to growth, development, health,
A BALANCED DIET. LESSON OBJECTIVES 1.To describe the food groups required in a balanced diet. 2.To give examples of foods containing each nutrient. 3.To.
Sports Nutrition A Balanced Diet A Balanced Diet.
What’s meant by a Healthy person?
Nutrients Topic 9 – On the Menu!.
Carbohydrates Proteins Fats Vitamins Minerals Water
Digestion.
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
DIFFERENTIATION IN ACTION:
Nutrition Karen Huang Computers 8.
Diet To be able to state the requirements of a balanced diet
Aim: Why is a healthy diet important?
Nutrients Foundation.
Chapter 5.2 & 5.3 Nutrients.
Nutrients Foundation.
Animal Physiology Mammalian Nutrition Mr G R Davidson.
Functions of Food to maintain life to supply energy & give warmth
Chapter 3 Food.
A cell needs nutrients to grow and live.
Food.
Nutrition Objective: List the nutrients you need in your diet.
The main functions of food are:
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
Major food groups.
Presentation transcript:

Vitamin D Deficiency disease Rickets

Constipation Not enough Dietary fibre

Constructive worker need more energy because They need more energy for stronger muscle contraction

Night blindness Need to eat more Fish liver oil, carrot

Rickets Need to eat more Dairy product, Cheese, Milk

Constipation Need to eat more vegetables

Vitamin C Deficiency disease Scurvy

Lipid Food test Spot test

Energy requirement depands on Age, gender, occupation, body status

Dietary fibre Function Stimulate peristalsis in gut (intestine)

Vitamin A Function Form pigment for night vision

Teenager need more protein because They need more protein for growth

Teenager need more calcium for The growth of bones and teeth

Starch Food test Iodine test

Matching Glucose..Protein Glycerol..Starch Amino acid..Lipid Fatty acid.

Vitamin D Function Help Calcium absorption

Scurvy Not enough Vitamin C

Clinistix paper Positive result Red to purple

Pregnant women need more protein because They need more protein for foetus growth

Iron Deficiency disease Anaemia

Rickets Not enough Calcium/ Vitamin D

Baby need more energy per unit body weight because The relative surface area of baby is large, they need more energy to produce heat to compensate heat loss

DCPIP test Positive result Blue to colourless Decolorized

Peter: Weight:50kg, Daily energy requirements: kJ Calculate Peter’s daily energy requirement per unit body weight (kJ/kg)? 11500/50 = 230 kJ/kg

Vitamin C Food test DCPIP test

Glucose Function Produce energy by respiration

Reducing sugar Food test Benedict’s test

What is the fate of excess protein? Excess amino acids cannot stored and will be broken down in liver by deamination : (i) Urea formed is carried via the bloodstream to the kidneys and is excreted in the urine. (ii) The remaining part of the amino acid is converted to glycogen and stored in liver.

Benedict’s test Positive result Brick red precipitate

Protein Food test Albustix paper

Iodine test Positive result Brown to blue black

Protein Functions Growth and repair, produce enzyme, hormone, haemoglobin

Lipid Function Produce energy, shock absorber, heat insulator

Calcium Function Form bones and teeth

Water Function As solvent, for transport, heat loss by sweating

Vitamin A Deficiency disease Night blindness

What is the fate of excess glucose? Excess glucose is converted to glycogen by the liver for storage. Some of the excess glucose is converted to lipid.

Calculate the energy in 300mL milk Milk (per 100 mL) Energy272 kJ Carbohydrate4.8g Protein3.4g Fat3.8g Calcium110 mg 272*3 = 816 kJ

Dietary fibre Deficiency disease Constipation

Albustix paper Positive result Yellow to Green

Calcium Deficiency disease Rickets

Scurvy Need to eat more Fruit, vegetable

Anaemia Need to eat more Meat, liver

Girls needs more iron than boys because Girls loss blood in menstruation. They need more iron to produce haemoglobin in blood

Teenager need more protein because They need more protein for growth

Night blindness Not enough Vitamin A

Glucose Food test Clinistix paper

Spot test Positive result Translucent spot disappeared

Anaemia Not enough Iron

Vitamin C Function Forming connective tissue

Iron Function Form haemoglogin