Chapter 12 Chapter 12 Ch12 Taking Orders Learning Objectives Practice common expressions for taking orders Know different types of foods at restaurants.

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Chapter 12 Chapter 12

Ch12 Taking Orders Learning Objectives Practice common expressions for taking orders Know different types of foods at restaurants

Ch12 Taking Orders Taking Orders for Western Meals

Ch12 Taking Orders Waitress : Good evening, sir. Here is our menu. Would you like something to drink before you order? Guest : Sure, mineral water, please. Waitress : Are you ready to order now, or should I come back later? Guest :Yes, I am ready. This is my first time here. Could you help me order? Waitress :No problem, sir. Would you like an appetizer? Guest : What do you have? Waitress : We have baked escargot, steamed asparagus and smoked salmon. And our baked escargot is highly recommended. It’s very fresh and tender. A A B B

Ch12 Taking Orders Guest :Sounds terrific. I’ll take that. Waitress :OK. Now, would you like to have some soup? Our tomato soup is very popular. Guest :Alright, I’ll have a try. Waitress :How about a salad? Guest :Green Salad is just fine. What types of salad dressing do you have? Waitress : We have Thousand Island, French and Italian. Guest : I’ll take Thousand Island. Waitress : And for your main dish? Guest : I want a sirloin steak. Waitress :All right. And how would you like it done? A A B B

Ch12 Taking Orders Guest :Medium, please. Waitress :Great. How about some dessert after the meal? Guest :Sure. I would love to have a piece of chocolate brownie cake. Waitress : Very well, sir. Let me repeat your order. That’s a baked escargot, a tomato soup, a green salad, a medium sirloin steak and a chocolate brownie. Guest : That’s right. Waitress : OK, thank you very much. I’ll be right back with your mineral water. A A B B

Ch12 Taking Orders Vocabulary 1. appetizer n. a small dish at the beginning of a meal  appetite n. a desire for food Working a whole day gave Peter a good appetite. 2. escargot n. a snail, esp. an edible variety 3. asparagus n. a plant whose young green or white stems are cooked and eaten as a vegetable 4. salmon n. a large fish with silver skin and pink flesh that lives in the sea but swims up rivers to lay its eggs A A B B