 Pork  Ham/leg  Pork fresh ham center slice  Dry/moist.

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Presentation transcript:

 Pork  Ham/leg  Pork fresh ham center slice  Dry/moist

 Pork  Ham/leg  Pork fresh ham rump portion  Dry/moist

 Pork  Ham/leg  pork fresh ham shank portion  Dry/moist

 Pork  Ham/leg  Smoked ham boneless  Dry

 Pork  Ham/leg  Smoked ham center slice  Dry

 Pork  Ham/leg  Smoked ham rump portion  Dry

 Pork  Ham/leg  Smoked ham shank portion  Dry 

 Pork  Ham/leg  Tip roast boneless  Dry

 Pork  Ham/leg  top roast boneless  Dry/moist

 Pork  Loin  Back ribs  Dry/moist

 Pork  Loin  Blade chops  Dry/moist

 Pork  Loin  Blade chops boneless  Dry/moist

 Pork  Loin  Blade roast  Dry/moist

 Pork  Loin  Butterflied chops boneless  Dry

 Pork  Loin  Center loin roast  Dry

 Pork  Loin  Center rib roast  Dry

 Pork  Loin  Country style ribs  Dry/moist

 Pork  Loin  Loin chops  Dry

 Pork  Loin  Rib chops  Dry

 Pork  Loin  Sirloin chops  Dry

 Pork  Loin  Sirloin cutlets  Dry

 Pork  Loin  Sirloin roast  Dry

 Pork  Loin  Smoked pork loin chop  Dry

 Pork  Loin  Smoked pork loin rib chop  Dry

 Pork  Loin  Tenderloin, whole  Dry

 Pork  Loin  Top loin chops  Dry

 Pork  Loin  Top loin chops boneless  Dry

 Pork  Loin  Top loin roast boneless  Dry

 Pork  Shoulder  Arm picnic, whole  dry/moist

 Pork  Shoulder  Arm roast  dry/moist

 Pork  Shoulder  Arm steak  dry/moist

 Pork  Shoulder  Blade boston roast  dry/moist

 Pork  Shoulder  Blade steak  dry/moist

 Pork  Shoulder  Smoked picnic, whole  dry/moist

 Pork  Side  Slab bacon  Dry

 Pork  Side  Sliced bacon  Dry

 Pork  Side/belly  Fresh side  Moist

 Pork  Spareribs  Pork spareribs  Dry/moist

 Pork  Various  Ground pork  Dry 

 Pork  Various  Hock  Moist 

 Pork  Various  Pork cubed steak  Dry/moist

 Pork  Various  Pork sausage links  Dry 

 Pork  Various  Sausage  Dry

 Pork  Various  Smoked pork hock  Moist