Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust pastry Rough puff pastry Phyllo puff pastry Pate a choux.

Slides:

Advertisements

Similar presentations

Kitchen Utensils.

Advertisements

Home Economics Secondary 3 Making of Pastry Lei Wing Laam 3D (11)

Types of pastry 1. Shortcrust pastry 2. Flaky 3. Puff pastry 4. Choux pastry 5. Phyllo.

Using a Recipe and Types of Recipes Culinary Basics LSHS.

*Shortcrust *Rough Puff

Home Economics Secondary 3 Making of pastry Yau Kwan Ki 3L (12)

Pasini Martina & Elena Vaccalluzzo. Tea Britain is a tea-drinking nation. Every day they drink 165 million cups of the stuff and each year around 144.

Home Economics Secondary 3 Making of Pastry. Types of pastry We made.... Pizza,Pastry and Tart Another you will see ….. Palmier pastries, Blackberry pie,

Ready to cook?.

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Puff pastry 2.Choux pastry 3.Phyllo pastry.

BÁBOVKA Ingredients: 2 cups all purpose flour 1 cup sugar 1 cup milk 2 eggs ½ cup oil 1 tsp baking powder raisins oil or fat for brushing.

Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

LAMINATED OR ROLLED IN DOUGHS ADVANCED CULINARY. WHAT ARE THEY? Any ideas? Dough’s that contain many layers of fat sandwiched between layers of dough.

Types of pastry 1. phyllo pastry 2. Danish pastry 3. Puff PastryShortcrust Pastry 4. Flaky Pastry 5. Rough Puff Pastry 6. Choux Pastry 7. Filo Pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry, 3.galette pastry, 4. hot water pastry, 5.short crust.

Types of Pastry.

Shortcrust pastry This pastry is the simplest and most common pastry. It is made with flour, fat, salt, and water. Flaky pastry Flaky pastry is a simple.

Puff Pastry mixture of wheat flour, liquid and fat The main material of pastry : Flour, yeast,margarine,egg,milk, sugar and salt Additional material :

Pastry : A step-by-step guide. Step 1 Sieve 225g plain flour and a pinch of salt into a large bowl then add 125g cold cubed butter Rub it in using your.

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of pastry Lee HoTing 3D(28)

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry.

British have a sweet-tooth… What does it mean ? Is it time to have tea, a place for sweets or something else ?

bpotatoefp fiitbcqafo eeejuicevu lqirnxozby aggpszfsgc mxteavfish yjsidjexui oadugledip emjyhowcls onatlygvrf.

How to cook Chicken Rolls Aliza Raza May 05,2010 Professor Harris English 393,301.

Home Economics Secondary 3 Making of pastry. Shortcrust, or short, pastry is the simplest and most common pastry. It is made with flour, fat, salt, and.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust pastry Shortcrust pastry Puff pastry Choux pastry Choux pastry Flaky pastry Flaky.

The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon.

Home Economics Secondary 3 Making of soft toy 3I(22)

Kitchen Equipment. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Chopping large foods e.g. pumpkin 2. Cutting.

Home Economics Secondary 3 Making of Pastry Wong Sze wing 3I (19)

Name :Yin Mei Ying Class : 3D(17). 1.phyllo pastry 2.Shortcrust 3. Choux pastry 4.Phyllo pastries 5. Flaky pastry 6. Shortcrust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry: 1.Shortcrust pastry 2. Flaky pastry 3. Puff pastry 4. Choux pastry 5. Phyllo (filo) pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

1.Sieve flour and salt together 2.Rub the fat into the flour 3.Add in the cold water Pastry Making © PDST Home Economics.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust Pastry Rough Puff Pastry Puff Pastry Phyllo Pate a Choux.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of Pastry 3I 25 Chu Ka Long.

Sustainable, easy to prepare, and loaded with healthy benefits.

Home Economics Secondary 3 Making of Pastry. types of pastry ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small.

Home Economics Secondary 3 Making of Pastry. types of pastry Flaky Puff Pastry Choux Pastry Phyllo (or rough puff) Pastry.

Obj Identify standard measuring equipment and hand tools.

HOME ECONOMICS SECONDARY 3 MAKING OF PASTRY. Types of pastry Shortcrust pastryShortcrust pastry Shortcrust, or short, pastry is the simplest and most.

Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust pastry Shortcrust, or short, pastry is the simplest and most common pastry. It.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky 2.puff 3.CHOUX PASTE.

Home Economics Secondary 3 Making of Pastry Law ka yi 3D (09)

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry.

Home Economics Secondary 3 Making of pastry Cheng Lap Chun 3D (20)

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon.

Home Economics Secondary 3 Making of Pastry. types of pastry There are several different types of pastry that typically fall into broad categories. Shortcrust.

types of pastry 1.pate à choux 2.Phyllo (filo) pastry 3.Puff pastry 4.Flaky (or rough puff) pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry Shortcrust Pastry Rough Puff Pastry Puff Pastry Short pastry rough-puff pastry suet pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE.

PIES, PASTRIES, AND COOKIES Prostart 2. Learning Targets Type of dough used in pie crust Type of dough used in pie crust How pie crust is made How pie.

Kitchen Equipment Strainer Drain liquid from food.

Can I talk about the traditions and celebration of pancake day?

Food Preparation Techniques

Can you name 3 different types of

Getting Ready for Practical Work

Home Economics Secondary 3 Making of soft toy

Pastries Baking Basics.

Copyright © 2017 by John Wiley & Sons, Inc. All Rights Reserved

Home Economics Secondary 3 Making of pastry

Cheese and onion triangles

Tomato and basil tart Ingredients 100g plain flour

Types of Pastry.

Presentation transcript:

Home Economics Secondary 3 Making of Pastry

types of pastry Shortcrust pastry Rough puff pastry Phyllo puff pastry Pate a choux

Ingredients of pastry Flour Fat Liquids water and milk

Dishes of pastry (photo)

Steps of making pastry 1.Dust both sides of 1 puff pastry sheet with flour. 2.Use a rolling pin to smooth out all sides of the pastry sheet. 3. Wipe off excess flour and pour the chilled apple sauté in the middle of the pastry sheet. 4.Make an egg wash with 1 egg and 2 Tbsp milk whisked together. Brush all sides of the pastry sheet with the egg wash.

Personal details and feedback Name:chu ka yuk Class:3L Class no:5 Put the butter in the tin,I need will it stir.stir after, put the butter cut,after the butter cut,,put the pastry cut. am very very enjoy eating, i felt quite satisfied, when i was smell, see or tasty everytime, also i could enjoy the cook procedure, so in this time, i want to show the photos of ours pastry, i believe it can cause you feel happey, because when i was feel unhappy, i will eating, for the opposite, when i felt hungry, i will angry...so on diet for me, just talk easy... I love cooking