By Salomé, Andréa and Morgane. Each region has specialties called regional products.

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Presentation transcript:

By Salomé, Andréa and Morgane

Each region has specialties called regional products.

Le Nord-Pas-de-Calais In Nord-Pas-de-Calais we find the chicories gratin as specialty. It is chicories encircled with edges of ham with white sauce and some cheese.

La Corse In Corse we find the broccio which is a kind of cream cheese made of milk of ewe or goat. It is used in a lot Corsican dish.

L’ Alsace In Alsace we find the sauerkraut made of cabbages raw grated with potatoes and sausages.

La Lorraine In Lorraine we find the quiche lorraine. It’s a tart with strips of bacon, cheese and with eggs, cream and milk.

L’Aquitaine In Aquitaine we find the tourin. It’s a garlic soup with onion.

La Picardie In Picardie we find the flamiche. It’s a tart with cheeses.

La Franche-Comté In Franche-Comté we find the fondue. There are different fondues : *Meat fondue, pieces of meat of beef cooked in some scalding oil. *Cheese fondue, pieces of bread dipped into some melted cheese. …

In France, brides wear a traditional wedding dress : a white dress, they wear long white gloves and a veil, and they have a bunch of flowers.

We know it by the strong smell. Camembert The Camembert is a French traditional cheese.

La Baguette The baguette is a food of the daily life of the French. We eat it in the morning for the breakfast or for the meals.

The French like drinking some good wine with a meal between friends.

Small or big all French like lollipops.