Fine Dining Zachary Sigulinsky.

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Presentation transcript:

Fine Dining Zachary Sigulinsky

What is Fine Dining? Fine Dining reminds people of many different things; Crisp white table cloths Uniformed staff Attention to detail The finest products and services that can be offered Large menus Extensive wine and liquor menu Prix fixe menus Dress codes Exclusivity

What Really is Fine Dining? What type of setting sets the standards for Fine Dining? What type of cuisine? Ethnic? Organic? Local? Does small-ware matter? Glassware China Flatware

What Really is Fine Dining? (con’t) What type of atmosphere is created to signify Fine Dining? Traditional theme; Silver candelabras and rose centerpieces Modern theme; Bold color scheme and modern furnishings What impact does music play? Classical for a traditional fine dining restaurant Jazz tunes for something modern

What Really is Fine Dining? (con’t) What makes Fine Dining Fine Dining? Atmosphere Service Exclusivity Professionalism Organization Server to guest ratio

Discussion Questions What is Fine Dining? Is Fine Dining the same for everyone? How does it differ from person to person? What makes it Fine Dining to them? When do you think Fine Dining started? Will there always be a market for Fine Dining?