How to make a chocolate cake BY LIJIN LIN
chocolate cake Every one like chocolate cake!!
Benefit of eating chocolate Lower Blood Pressure It tastes good It gives a feeling of pleasure It contains serotonin, which acts as an anti-depressant it contains theobromine, caffeine and other substances which are stimulants Reduce LDL Cholesterol by up to 10%
gradient 6oz (175g) of self raising flour •4 heaped tablespoons of cocoa powder •1 heaped tablespoon of baking powder •4oz (100g) caster sugar •1 dessertspoon of black treacle •5 fl oz (150ml) sunflower oil •5 fl oz (150ml) of milk •2 large eggs
Steps: Step 1 put them together in a big bowl and mix mix them until it turns to brown and creamy
Steps: Step 2 put them in the oven for 45mins at 3/160c Take it out Cool the cake
Steps: Step 3 separate it into 2 spread 1 half with jam the other with cream sandwich them together
Steps: Step 4 put the cream on top you can top it with fresh cherries or you could substitute for strawberry jam and fresh strawberries
Warning Please do not put your hand in the oven when it is still working
Thanks