Health Outcomes in Escambia and Santa Rosa Counties Issue:  Higher health risks found in: Infants Infants Elderly (age >65) Elderly (age >65) Blacks Blacks.

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Presentation transcript:

Health Outcomes in Escambia and Santa Rosa Counties Issue:  Higher health risks found in: Infants Infants Elderly (age >65) Elderly (age >65) Blacks Blacks Poor PoorRecommendation:  Implement measures to correct apparent disparity in health outcomes so as to improve community health

Population near the Escambia Treating Company (ETC) Site Issue:  Relatively higher prevalence of certain diseases: Cervical/uterine and prostate cancers Cervical/uterine and prostate cancers Hypertension Hypertension Diabetes Diabetes Hepatitis HepatitisRecommendation:  Requires follow-up evaluation and treatment

Lead assessments for older homes Issue:  Elevated lead levels found in older homes Recommendations:  Continue assessments for lead contamination in homes built prior to 1979  Undertake appropriate remediation measures to protect children’s health

Air Quality Issues:  Potential health risks from: Particulate pollution (PM 2.5 ) Particulate pollution (PM 2.5 ) Emissions from mobile sources Emissions from mobile sources Atmospheric deposition of mercury Atmospheric deposition of mercuryRecommendations:  Local and regional controls should be implemented for reducing PM 2.5 pollution  Corrective measures to reduce mercury emissions, as being implemented at Plant Crist in Pensacola, are needed for coal-fired power plants throughout the southeast

Air Quality-- Continued Recommendation:  Improved traffic flow, improved fuel consumption efficiency of automobiles, usage of hybrid or electric- powered vehicles, and increased usage of mass transit systems are needed Recommendations:  Reduce personal risks from hazardous air pollutants by decreasing: Exposure to outdoor pollution Exposure to outdoor pollution Infiltration of outdoor pollution into buildings Infiltration of outdoor pollution into buildings Emissions from indoor sources Emissions from indoor sources Uptake of pollutants through food Uptake of pollutants through food

Surface Soils Issues:  Potential health risks from : CCA (Chromate Copper Arsenate)-treated structures CCA (Chromate Copper Arsenate)-treated structures Elevated arsenic levels Elevated arsenic levels Elevated PAH levels at a few sites Elevated PAH levels at a few sitesRecommendations:  CCA (Chromate Copper Arsenate)-treated structures should be removed from public places and playgrounds.  Areas with arsenic above RSCTL should be monitored in relation to residential areas/development  The elevated PAH levels, exceeding Florida DEP’s SCTL, at some locations in the Palafox industrial corridor need to be followed

Pollutants in the Pensacola Bay System Issues:  Contaminated aquifers  Point and non-point pollution sources  Impacts of dredging  Inadequate monitoring Recommendation:  The presence of contaminated aquifers (mostly groundwater plumes from Superfund Sites) requires continued monitoring of the sediments, pore water, and the waters of local estuaries

Pollutants in the Pensacola Bay System-- Continued Recommendation:  The impacts of point source historical discharges of pollutants (e.g., PCBs discharged to Escambia River/Bay System) need to be monitored, and appropriate corrective/protective actions should be taken Recommendation:  Whereas periodic dredging is needed to facilitate navigation in rivers/bays/bayous, the placement of the dredged spoils and the potential impacts of pollutants from this source on the corresponding water bodies have to be considered

Pollutants in the Pensacola Bay System-- Continued Recommendation:  Monitoring of sediments for pollutant loads should continue, especially for those areas currently known to contain elevated levels of toxic pollutants in the Pensacola Bay System Recommendation:  The unexpected detections of DDT above the PEL in the Escambia River and associated wetlands merit further investigation

Contaminants in Fish and Shellfish  Issues: Inadequate monitoring for pollutants other than mercury Inadequate monitoring for pollutants other than mercury Inconsistent or inadequate screening thresholds Inconsistent or inadequate screening thresholds Low public awareness of fish consumption advisories Low public awareness of fish consumption advisories Recommendation:  A systematic survey of target contaminants (not only mercury but also PCBs, dioxins/furans and dioxin-like PCBs) in fish/shellfish needs to be undertaken at the state level, and also extended by appropriate agencies for similar Gulf-wide surveys of contaminants in commonly caught and consumed fishes

Contaminants in Fish and Shellfish-- Continued Recommendation:  Screening values used to establish consumption advisories differ considerably at state and national levels, even between federal agencies, and efforts should be made to establish uniform standards to protect public health Recommendation:  Among the pollutants of concern from local water bodies, the screening value adopted by the State of Florida for PCBs (50 ng/kg) is higher than that set by EPA (20 ng/kg) for recreational fisher consumption, and the former threshold should be reevaluated and given the same resolution in its application as done for mercury screening thresholds in relation to sensitive/general population groups and variable consumption rates

Contaminants in Fish and Shellfish-- Continued Recommendation:  In view of the widespread dioxin/furan loads, along with dioxin-like PCBs, in fish/shellfish, the State of Florida should establish guidelines for issuing consumption advisories based on TEQ loads Recommendation:  As done in several other states, State of Florida should issue an advisory against consumption of blue crab hepatopancreas, based on toxicant loads

Contaminants in fish and shellfish-- Continued Recommendation:  At the state and national levels, there is a need to augment public awareness of fish consumption advisories and provide information that would enable consumers to understand the benefits/risks from consumption of fish/shellfish

END