Agronomic Crops.

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Presentation transcript:

Agronomic Crops

Grain Crops Cereal grasses or other plants grown for their seed Corn Wheat Oats Barley Sorghum (milo) Rice Rye Millet Hops Buckwheat Many others

Oil Crops Plants grown for the high oil concentration of their seed Soybeans Other beans Peanuts Sunflower Safflower Cottonseed Canola Flax Palm Olive

Forage Crops Forage – crop used for plant material Hay – plants cut and cured for forage Silage – forage preserved by fermentation in a tight container Green Chop – forage crop and fed in a fresh condition Pasture – forage crop harvested by animals

Forage Crops Grasses Bromegrass Fescue Bluegrass Orchard Grass Perennial Ryegrass Redtop Timothy

Forage Crops Legumes Family of plants Produces (fixes) own nitrogen nodules on roots bacteria in nodules - Seeds are produced in a pod

Forage Crops - Legumes Alfalfa Clovers Red clover Ladino clover Sweet clover Alsike clover Birdsfoot Trefoil Lespedeza Crown Vetch

Fiber Crops Cotton Flax Hemp Kenaf Ramie Yucca

Sugar Crops Sugar Beets Sugar Cane

Fruit Crops

Vegetable Crops Greens Corn Legume vegetables Vine crops Many, many others

Nursery Crops Trees Shrubs Vines and groundcovers Turfgrasses Houseplants Floral crops

Wheat

Oats

Barley

Sorghum

Rice

Rye

Millet

Soybeans

Sunflower

Safflower

Cotton

Canola

Bromegrass

Fescue

Orchard Grass

Perennial Ryegrass

Redtop

Timothy

Alfalfa

Red Clover

Ladino Clover

Sweet Clover

Alsike Clover

Birdsfoot Trefoil

Lespedeza

Crown Vetch

Cotton

Flax

Sugar Beets

Sugar Cane

Hairy Vetch

Bluegrass

Corn