Bread soup by Ann Kuzmina Estonia,2015. Ingredients Bread, green cheese, different vegetables Bread, green cheese, different vegetables.

Slides:



Advertisements
Similar presentations
New restaurant The choking! Name: Ciro C. Cristofer F. Grade: 2ºmedio Date:13/11/2012 Subject: English.
Advertisements

Let’s Make Macaroni and Cheese This power point book was made by Holly Cooper, Ph.D.; Texas School for the Blind and Visually Impaired Outreach.
Contents VVocabulary EExercise 1 EExercise 2 EExercise 3 RRecipes TTest yourself.
First we had a 10 minute walk to the local market. Then we chose some vegetables to make the soup.Then the lady weighed the vegetables.After that we.
Giulia M, - Matteo V g.r of Bucatini 140 gr. of guanciale bacon 6 tomatoes Pecorino cheese cooking salt pepper 1 onion olive oil ¼ of a glass of.
RECIPE FOR TACOS FLAUTA INGREDIENTS: 1 POUND CHICKEN 5 TORTILLAS 2 CUP OIL 1/2 ONION CUT SLICE 1/2 CUP CELERY 1/2 CUP CILANTRO LEAVES 3 TOMATO GREEN PEPPER.
作文 How to make chicken soup?
AEVA-ESCOLA PROFISSIONAL DE AVEIRO This project has been funded with support from the European Commission. This publication reflects the views only of.
"This project has been funded with support from the European Commission.This publication [communication] reflects the views only of the author, and the.
This project has been funded with support from the European Commission. This courseware reflects the views only of the authors, and the Commission cannot.
My favourite food is garlic soup and penne with chicken meat.
How to Make Grilled Cheese By: Jimmy Wills. Preparation- What You’ll Need Utensils: Pan Spatula Plate (optional, but recommended) Ingredients Bread Cheese.
POLISH RECIPES collected by Maksym Chudzicki from III b and Julia Chudzicka 6 b.
Primary energy consumption in Bavaria Renewable Energies Coal Other Oil Nuclear Energy Gases This project has been funded with support from the European.
QUESTIONNAIRE ABOUT TOLERANCE BELGIAN RESULTS : 102 participants.
Ingredients 100g olive oil 1 onion 1 pinch savory ½ tea cup rice 1 pinch salt 2 tbsps tomato sauce 1 pinch black and red pepper 1 potato 1 pinch parsley.
Goal: To make a nice looking taco!
BEEF BROTH WITH LIVER MEATBALLS. INGREDIENTS Beef broth: 500g of beef Root vegetable Onion and garlic Salt and pepper Liver meatballs: 300g of chicken.
Chicken sauce, rice and salad Chicken sauce You need: 400 grams of sliced chicken oil 1 table spoon wheat flour 4 dl chicken broth 1 dl mango puree 1 dl.
Some leaves of ramsons (wild garlic) 2 tablespoons of cottage cheese 1 tablespoon of sour cream a pinch of salt 2 cherry tomatoes 2 slices of bread.
Cooking with Convenience
Rzeszów Lifelong Learning Programme Grundtvig Workshop Handmade Jewellery July 2012 Rzeszów Poland This project has been founded with support.
Eating Cooking Preparing Ends in “R’ Mixed Bag.
Think green, think organic, think about nature and the planet Earth This project has been funded with support from the European Commission. This publication.
“Learning Autonomy” Work done by: Débora Figueiredo Mariana Graça Ana Melo “This project has been funded with support from the European Commission. This.
How to make a simple Bavarian potatoe salad Ingredients for 6 portions (each class): 7 medium sized potatoes ½ onion 4-5 spoons of vinegar 1-2 spoons of.
An activity for gifted children “This project has been funded with support from the European Commission. This publication reflects the views only of the.
Salad – Greek Salad. Preparation In a large open serving bowl, mix all the ingredients and serve. Ingredients: 150gr feta cheese, cubed 4 Tomatoes cut.
Reflection on cooking and eating 12/5/2015. Cooking and maths Today we made up a recipe for pizza, pikelets, cupcakes and jelly Recipes have measurements.
Chicken, sweetcorn & noodle soup Ingredients 2 large carrots, chopped 2 large leeks, trimmed and finely sliced 2 corn on the cobs, corn kernels cut off.
Recipe of my mom` s salad! Guseinova Shirin. Red riding hood Ingredients: 1).2 potatoes 2).2 eggs 3).3 carrots 4).1 onion 5). Some walnut 6). Some mayonnaise.
Main dish – Gemista. Ingredients:  4 Courgettes  5 Tomatoes  2 Eggplants  4 Peppers  2 Teacups rice  2 Tablespoons parsley  2 Chopped onions 
Cheese a la shoppe Plamena Dimitrova Kameliya Marinova Silviya Dimitrova.
Water in Our Life Comparison of water consumptions Czech Republic.
THE DANUBE, OUR LIFELINE, CONNECTING PEOPLE This project has been funded with support from the European Commission. This publication [communication] reflects.
“Torresmos à moda da Beira Alta”. Ingredients: 1 kg of pork larded 1 head of garlic 2 bay leaves 1 litre of red wine black pepper 500 grams of potatoes.
HEALTHY FOOD The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the.
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot.
CALENDAR 2015: “THIS PROJECT HAS BEEN FUNDED WITH SUPPORT FROM THE EUROPEAN COMMISSION. THIS PUBLICATION [COMMUNICATION] REFLECTS THE VIEWS ONLY OF THE.
TORTELLI WITH SPINACH. YOU NEED: boiled spinachparmigiano cheesericotta eggs flour, water and salt.
Student: Alessia Rotondo 3A Teacher: Annamaria Cappai S.M.S. Don Salvatore Vitale - Italy Student: Alessia Rotondo 3A Teacher: Annamaria Cappai S.M.S.
Estonian national dish - black pudding. FOR BLACK PUDDING WE NEED:
Let’s Cook Together! “Healthy Food and Eating Habits in Teenagers’ Education”— Comenius Multilateral School Partnership Working Meeting - Romania.
Crown copyright 2008 Spicy tomato soup Session: 4 Photo of final recipe here.
Caldo Verde soup. 500g of cabbage 2 Lt of water 450g of potatoes 1 tablespoon of salt 2 dl of oil 2 onions and some garlic olive oil Ingredients :
Welcome to Reception’s Harvest Assembly. Last week we made bread – here’s how…
Comenius Multilateral Project “Healthy Food and Eating Habits in Teenagers’ Education” Exhibition of Final Common Products June 2013 (Romania)
The Quiz Game Students from Italy 2 nd High School Of Ioannina Greece nd year, 9-14/3/2015, Ioannina, Greece This project has been funded with.
OBJECTIVES: -helping students to become aware of the influences the publicity has on them; -increasing students’ capability to make the right choice for.
Scoala Gimnaziala Nr. 16 Constanta- Romania Let's make our world more green and clean Natural disasters on our plane The destructive power of water.
LEARNING WITH ALL SENSES Comenius multilateral partnership
Food, Meals and Cooking..
Authors: Martyna Markowicz and Agata Stachura
Insert Institutional your logo here
Moussaka Daniela Kalcheva.
Bio-Green Team Denmark 4th – 10th October 2015.
Panagyurski Eggs Ivanela Dimitrova.
Good morning, pupils! How are you?.
Turkish volunteers in Gdańsk 11 –
TIPYCAL DISHES:ACQUACOTTA
Let’s Cook in English!.
Knowledge FOr Resilient soCiEty
WP5 Forthcoming Evaluations
This project has been funded with support from the European Commission
Strengthening of Internationalisation in B&H Higher Education
ACTIVE AGING AND NEW TECHNOLOGIES
Spicy tomato soup Ingredients 1 onion 1 carrot 1 potato
Energy supplys in Germany
The results of study materials and infographics
Dr Anna Grabowska PRO-MED sp. z o. o.
Presentation transcript:

Bread soup by Ann Kuzmina Estonia,2015

Ingredients Bread, green cheese, different vegetables Bread, green cheese, different vegetables

Put the water to boil, then cut the vegetables and bread and throw them into the water. Put the water to boil, then cut the vegetables and bread and throw them into the water.

Cook everything in a saucepan. Cook everything in a saucepan.

Mix and mash everything. Mix and mash everything.

It is ready! You can eat it now! It is ready! You can eat it now!

ENJOY YOUR MEAL! ENJOY YOUR MEAL!

This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.