 The people in Massachusetts ate nuts, roots, berries, mammoth, deer, moose, bears, raccoons, squash, corn, beans, pumpkins, wolves, tomatoes, shellfish.

 Holiday Wassail  Ingredients: 1 gallon apple cider,1 large can pineapple juice (unsweetened),3/4 cup tea (can use herb tea)  Collops of Salmon with Braised Winter Cabbage and Fennel Seeds  Ingredients:12 thin slices, salmon (3 ounces each),Salt and freshly ground black pepper to taste, 3 tablespoons unsalted butter, 1 cup flour, 2 tablespoons fennel seeds, 3 tablespoons vegetable oil,1 small head cabbage, tough core removed and thinly shredded,Lemon wedges and chopped parsley, for garnish,2 tablespoons red wine vinegar

 People in Massachusetts let cattle graze in large places called common.  They hunted for food and grew crops to survive.  Their clothing was made of cotton and wool.  They lives in small villages.  Some tribes are Massachusetts, Nauset, Wampanoag.

Britain taxed the colonist of Massachusetts on paper, sugar and tea. After they taxed them they used the tax money to pay for war.

 Kids back then picked berries and nuts from many different places.  They became apprentices toward the jobs they wanted.