OSU Food Science Club Meeting November 4, 2015. Member of the Month And the winner is……

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Presentation transcript:

OSU Food Science Club Meeting November 4, 2015

Member of the Month And the winner is……

Thanksgiving Lunch Thanksgiving Date 12:00 pm (watch for an ) Sign up sheet for for food prep, setup, and cleanup being passed around Dessert competition: winner gets a prize! Cookie decorating at December meeting!

Michigan State Tailgate!! When: Saturday, November 21. Time: TBA (once game time is announced) Where: Parker Lobby/ Fyffe court What: To get pumped for the last home game of the season!! Food will be provided, also will be holding appetizer contest!!!

Coming Soon! This semester: Possible RMDH volunteering/ MOFB Lazer tag/ Bowling/ Skyzone outing Next semester: Cafe Brioso visit Winter/Spring intramurals Blue Jackets game

Tuesday November 10 th from 3-5pm Parker Food Science room 120 Free pizza IFTSA President elect Matt Teegarden Event Layout: Opening session with interactive competition for prizes Keynote speaker Breakout session Communicating food science Graduate school around the world Tales from the Front Line: What I wish I knew as a student Competition winners Throughout: live chat with speakers IFTSA Global Summit

Operation Christmas Child Working with The Ohio Student Service Society (TOSSS) Taking item and monetary donations Items must come from a list Checks written to The Ohio Student Service Society Collection box outside to be placed in Parker; Money envelope at front desk Packing Party: November 20 th at 7pm Animal Sciences room 117

OVIFT Nov Event: Dinner From Around Here Join us on Thursday, November 19, 2015 for a dinner featuring locally sourced ingredients. We will dine on such things as Winter squash and Apple soup, short ribs in local beer or stuffed squash (your choice!) with horseradish & cheese mashed potatoes, and brussel sprouts. Finish this off with locally made cheesecake! Whole Foods Market- Mason, OH (north Cincinnati) ~1.5 hour drive from Columbus off I-71 Registration/Networking (with appetizers, beer & wine) 5:00p – 5:45p Speaker 5:45p – 6:00p & Dinner 6:00p – 6:45p OVIFT “Chopped” Competition 6:45p – 7:30p

Industry Visits -Quiet month! -Survey -Potential visit from S&D Flavors, Coffee tasting -December….Tic Gums, Tuesday 12/1

Storytelling Through Social Media First training event from [Citation Needed] Wednesday, November 18, 5:00-6:30pm in Parker 118 Snacks will be provided Presented by Drs. Emily Buck and Annie Spect, ACEL Dept. RSVP at our website: go.osu.edu/citation-neededgo.osu.edu/citation-needed Program Discussion of various social media platforms and best practices for each Examples of Science Communications with social media and breakdown of the effectiveness of each approach Small group activity: Examining bad research articles and how you might approach these topics using social media.

Student Employment Opportunity The Wilbur A. Gould Food Industries Center. resume to Heather Dean Work as Office, Plant, and Research Assistant. Gain experience with both Dairy and Fruit and Vegetable Pilot Plants equipment. Learn importance of GMP’s in a plant setting Work with Entrepreneurs Work study accepted Flexible hours: 3-15 hours/week during school. longer hours available during breaks.

Grad School and Industry Student Panel