Are You D-ficient? Presented by Jim Warner

Slides:



Advertisements
Similar presentations

Advertisements

Eating a balanced Diet Food Groups.
BY REACE COLLINS AND. VITAMINS ARE VITAMINS ARE GOOD FOR KEEPING YOUR BODY HEALTHY. THEY ARE GOOD FOR YOUR SKIN, BONES AND TEETH. TEETH. VITAMINS ARE.
Vitamin D - Calciferols Formed by action of ultra violet light on fungi and yeasts Manufactured synthetically for use as vitamin supplement Cholecalciferol.
What You Need to Know about Vitamin D Kelly Forrest, R.N.
Nutrients that prevent Cancer
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
Amanda Sauer Dylan Spicer December 2010 Vitamin D Deficiency.
Vitamin D Presentation by Karina Lalaiants & Inesa Legrian SCD Professor: Nicolle Miller 11/04/09.
VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources:  Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,
Substances that work as a team to keep your body healthy and functioning.
Chapter 10: Lesson 2 Open Note Quiz Thursday Bring Nutrition Facts Label Friday.
28/08/2015Ted Greiner Nutrients of concern in exclusively breastfed infants 7th Neonatal Conference, Jeddah Saudi Arabia, Feb 2012 Ted Greiner, Hanyang.
Vitamin D, Rickets and Osteoporosis
Vitamins Compounds that help regulate many vital body processes.
Six Basic Nutrients Chapter 12 Section 1. Carbohydrates (65% of your diet)  Definition = A class of nutrients that contains sugars and starches and is.
Eating a variety of foods contributes to good health Learning Intentions: We will learn about the nutrients and the importance of a balanced diet We will.
Nutrition Child Care Mrs. Tucker. PROTEIN  Food Sources – meat, poultry, fish, nuts  Body Needs – to build and repair body tissues  Nutrient Shortage.
Nutrition By Kyle N. and James.  -Kids and adults need carbohydrates  -Two major types: simple and complex  -Simple sugars in fruit and milk  -Starches.
3.Food Groups and a Balanced Diet 1. How do you know which nutrients are in food? 2.
Nutrition Nutrients and Canada’s Food Guide to Healthy Eating.
Vitamins.
Balanced Diet Food Groups.
Food & Nutrition part II
LHS.  Chemical substances in food that helps maintain the body  Some supply energy while others repair and build tissue  You need over 50 for good.
And Its Effect on Health. What is vitamin D? Fat soluble vitamin Can be stored in the body via fat stores Stores can be used by the body in time of need.
Food Science Vitamins and minerals – what are they?
By Amy Fraser & Zoe Sampert Hace 8 Water makes up your whole body Body needs water to live You need water to keep your metabolism working properly blood.
David String Nutrition 9th grade health class.
By Åsmund Toresen Vitamine D Deficiency Among Ethnic Populations in the Northern Countries.
One thing we did for grassroots was juggling. It took a while, but we went from one juggling ball to two juggling balls. Then from two juggling balls.
Fat Soluble Vitamins What is a fat soluble vitamin?
Vitamin Review. What is a vitamin An organic compound, indispensable to body functions, needed in small amounts.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
PREPARED BY; MUHAMMED DO Ğ AN MURAT GÜÇLÜ BIOLOGY PRESENTATION.
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Don’t forget to take your Vitamins!!! … and Minerals, of course! MICRONUTRIENTS.
Learning Objectives Today I am Learning… That there are many different foods That we eat different kinds of food That we can record information in drawings.
Food Chapter 3 Function of food All living things need food. The functions of food are: 1) To provide energy 2) To provide material for growth and repair.
Nutrients for Wellness In this lesson, you will Learn About… How your body uses different nutrients. The sources of different nutrients. The need for water.
Nutrients The Essential 6.  Carbohydrates - Provides Energy  Protein - Builds and Repairs Body tissue  Fat - Insulation, Protection, Reserve energy.
Food and the Diet.
QUIZ TIME DIETRY MINERALS FOR HEALTHY BODY There are 12 Questions in all let’s check your knowledge.
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
VITAMINS AND MINERALS.
Supplements are NOT as efficient as getting them from a food source
Natural Sciences and Technology Grade 6
Nutrient lab Frankie Mei.
Are You D-ficient? Presented by Drew Perry
Submitted by: Neha sharma
Vitamin D What is Vitamin D? The Sunshine Vitamin
Vitamins, Minerals and Food components
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Chapter 3 Food.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
CALCIUM-D from MILK NOW WITH DOUBLE THE VITAMIN D NEW & IMPROVED
Vitamins.
4.01 What is a Nutrient? C Nutrients.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Major food groups.
Составил: учитель английского языка Похвалитова Е.В.
Presentation transcript:

Are You D-ficient? Presented by Jim Warner The Sunshine Vitamin Are You D-ficient? Presented by Jim Warner

Why Is Vitamin D Important? We Need Vitamin D Daily Requirements Vital to our bodies Promotes absorption of calcium and magnesium For healthy teeth and bones Maintains calcium and phosphorus in blood How much do we need? Child: 5 mcg (200 IU) Adult: 10-20 mcg (400-600 IU) Why Is Vitamin D Important?

Vitamin D Sources Is our primary source Sunshine Foods and Supplements Is our primary source Vitamin manufactured by our body after exposure Three times a week For 10-15 minutes Contained in few foods Some fish liver oils Flesh of fatty fish Fortified products Milk and cereal Available as supplement Vitamin D Sources

Vitamin D History Research began in 1924 United States and Canada Found to prevent rickets United States and Canada Instituted policy of fortifying foods with Vitamin D Milk – food of choice Other countries Fortified cereal, bread, margarine