Name: Katie

 Wash your hands.  Tie your hair up.  Pull sleeves up.

 Bread (soy and linseed- multi grain)  Butter  Turkey  Cheese  Lettuce  Tomato

 Knife  Cheese cutter  Chopping board  Sandwich toaster  Plate

 Wash lettuce  Cut cheese  Cut tomato

1. Press ‘on’ on the sandwich maker. 2. Butter the bread 3. Slice the cheese 4. Slice the tomato 5. Rinse the lettuce

1. Put the cheese on the bottom slice 2. Put the turkey on next 3. Then the lettuce next 4. Then the tomato 5. And lastly the last piece of bread.

 Place the sandwich into the toaster and place the lid down.  Wait for approximately 3 mins.  Life the lid of the toaster and grab the sandwich out carefully and place on plate. WARNING: may need an adult to do this to prevent injuries.  Turn the sandwich maker off.

 Place the better, tomatoes, cheese, and lettuce into the fridge.  Place the bread back into the pantry.  Place all used utencils into the dishwasher.  Wipe the toaster (when cool) and place back into the pantry.  Wipe the bench down.

 What do I think it will taste like? - Like yummy delioucious-ness!  How long will it take to make?  About 15 mins altogether.  Why is your sandwich considered healthy?  Because there is salad and multigrain bread/