Meats Evaluation.  Beef  Brisket  Corned  Moist.

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Presentation transcript:

Meats Evaluation

 Beef  Brisket  Corned  Moist

 Beef  Brisket  Flat half, boneless  Moist

 Beef  Brisket  Whole, boneless  Moist

 Beef  Chuck  7-bone pot roast  Moist

 Beef  Chuck  Arm pot roast  Moist

 Beef  Chuck  Arm pot roast, boneless  Moist

 Beef  Chuck  Blade roast  Moist

 Beef  Chuck  Eye roast boneless  Dry/moist

 Beef  Chuck  Eye steak boneless  Dry

 Beef  Chuck  Mock tender roast  Moist

 Beef  Chuck  Mock tender steak  Moist

 Beef  Chuck  Petite tender  Dry

 Beef  Chuck  Shoulder pot roast boneless  Dry/moist

 Beef  Chuck  Top blade steak (flat iron)  Dry

 Beef  Flank  Flank steak  Dry/moist

 Beef  Loin  Porterhouse steak  Dry

 Beef  Loin  T-bone steak  Dry

 Beef  Loin  Tenderloin roast  Dry

 Beef  Loin  Tenderloin steak  Dry

 Beef  Loin  Top loin steak  Dry

 Beef  Loin  Top loin steak boneless  Dry

 Beef  Loin  Top sirloin cap steak boneless  Dry

 Beef  Loin  Top sirloin steak boneless cap off  Dry

 Beef  Loin  Top sirloin steak boneless  Dry

 Beef  Loin  Tri tip roast  Dry

 Beef  Plate  Short ribs  Moist

 Beef  Plate  Skirt steak boneless  Dry/moist

 Beef  Rib  Rib roast  Dry

 Beef  Rib  Ribeye roast boneless  Dry

 Beef  Rib  Ribeye steak boneless  Dry

 Beef  Rib  Ribeye steak lip-on  Dry

 Beef  Round  Bottom round roast  Dry/moist

 Beef  Round  Bottom round rump roast  Dry/moist

 Beef  Round  Bottom round steak  Moist

 Beef  Round  Eye round roast  Dry/moist

 Beef  Round  Eye round steak  Dry/moist

 Beef  Round  Round steak  Moist

 Beef  Round  Round steak boneless  Moist

 Beef  Round  Tip roast cap off  Dry/moist

 Beef  Round  Tip steak cap off  Dry

 Beef  Round  Top round roast  Dry

 Beef  Round  Top round steak  Dry

 Beef  Various  Beef for stew  Moist

 Beef  Various  Cubed steak  Dry/moist

 Beef  Various  Ground beef  Dry