WEEK 1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Autumn 2014/2015 W/C 2 nd Nov, 23 rd Nov, 14 th Dec, 4 th Jan, 25 th Jan, 15 th Feb, 7th March MondayTuesdayWednesdayThursdayFriday Spaghetti Bolognaise Spicy Vegetable & Bean Quesadillas with Cous Cous Oat Crusted Bloomer Sweetcorn Panzanella Salad Plum & Cinnamon Twice Cooked Crumble with Custard (Fruit Based) Chicken Korma with Basmati Rice Goan Vegetable Curry with Coconut & Lime Basmati Rice Naan Bread Raitta Coconut & Green Bean Stir Fry Lemon Soufflé Custard Roast Turkey with Crispy Roast Potatoes & Gravy Vegetable Hotpot Wholemeal Loaf Seasonal Cabbage Cauliflower Apple & Blackberry Pie (Fruit based) Beef Bourguignon with New Potatoes Quorn & Vegetable Lasagne with 50/50 Garlic Bread Garlic Bread Wedge (wholegrain) Fresh Carrots Fresh Broccoli Chocolate Brownie with Crème Fraiche Crispy Battered Fillet of Fish with Chunky Chips Spinach & Mushroom Roulade with Chunky Chips Poppy Bread Garden or Mushy Peas Coleslaw Wild berry Fool with Shortbread

WEEK 2 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Autumn 2014/2015 W/C 9th Nov, 30 th Nov, 21 st Dec, 11 th Jan 1 st Feb, 22 nd Feb, 21 st March MondayTuesdayWednesdayThursdayFriday Pork Sausages with Mashed Potato and Gravy Penne Pasta Vegetable Bake (wholegrain) Floured Loaf Fresh Carrots Fresh Cauliflower Warm Lemon and Almond Pudding with Custard Jamaican Jerk Chicken Drumsticks with Rice and Peas Falafel with Warm Pitta Bread Garlic and Herb Bread Sweetcorn Coleslaw Coconut Macaroon Tart Roast Topside of Beef with Crispy Roast Potatoes and Gravy Vegetarian Cottage Pie Sesame Seed Loaf Fresh Broccoli Honey Roast Parsnips Apple Charlotte with Custard (fruit based) Chicken Fajita with Salsa and Crème Fraiche Sweet Potato Gumbo with Corn Bread Cheesy Corn Bread Healthy Salad Roasted Vegetables Carrot Cake with Orange Frosting Crispy Fiery Battered Fillet of Fish & Chunky Chips Vegetarian Mixed Grill with Chunky Chips Classic Bloomer Garden or Mushy Peas Roast Tomato with a Parsley Crust Seasonal Fruit Salad (Fruit based)

WEEK 3 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Autumn 2014/2015 W/C 16 th Nov, 7 th Dec, 28 th Dec, 18 th Jan 8 th Feb, 29 th Feb MondayTuesdayWednesdayThursdayFriday Salmon Tortellini and Dill Bake Black Eyed Bean and Potato Burrito with Rice ( wholegrain) Wholemeal Loaf Garden Peas Healthy Salad Apple & Cinnamon Crumble with Custard Shepherds Pie Macaroni Cheese Garlic and Herb Bread Fresh Carrots Sweetcorn Eton Mess Pot Roasted Honey Glazed Ham with Roast Potatoes & Gravy Pan Haggerty (Quorn and Potato Pie) Crown Loaf Swede Seasonal Cabbage Vanilla and Coconut Rice Pudding Sauté of Chicken in Black Bean Sauce with Singapore Noodles Bean and Vegetable Chilli with Rice Sesame Seed Twist Broccoli Florets Sweet Chilli, Cucumber & Tomato Salad Honey Baked Bananas with Crème Fraiche Cajun Battered Fillet of Fish and Chunky Chips Goats Cheese, Leek and Tomato Tart with Chunky Chips Poppy Bread Garden or Mushy Peas Coleslaw Chocolate Sponge with Chocolate Sauce