Our Sustainability Journey October 2015

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Product Quality & Traceability Human Rights Ethical Business Workplace Safety & Health Community Support Climate Change Life Cycle Assessments Research & Development Employee Development Compensation & Benefits Energy Conservation Hiring Practices Supply Chain Management Regulatory Compliance Alternative Fuels Waste Minimization & Recycling Stakeholder Engagement Sustainability At Tyson Foods

The 4 P’s Sustainability at Tyson Foods PeopleProfits Products Planet

Reports

2014/2015 Sustainability Highlights ……………………………………………………………………………………………………………………………………………………………………………………………………………. Almost 100 MILLION pounds of protein donated to hunger relief agencies since May 2000 Nearly $7.7 MILLION donated to charitable organizations in fiscal year ,000 POUNDS of CO2 emissions reduced by modifying the packaging materials for the State Fair® Corn Dog 60 MILLION Over-the-road truck miles eliminated In fiscal year 2014 $52 MILLION spent on R & D in fiscal year 2014, a 4% increase over fiscal year Team Members took advantage of the company’s educational assistance program in fiscal year 2014

Headline Here 2014/2015 Sustainability Highlights ……………………………………………………………………………………………………………………………………………………………………………………………………………. RANKED 81st on Corporate Responsibility Magazine’s 100 Best Corporate Citizens List in % increase in sales from $34.4 billion in fiscal year 2013 to $337.6 billion in fiscal year 2014 More Than 11,000 Independent family famers supply the company with livestock and poultry The combination of Tyson Foods and Hillshire Brands creates a portfolio that includes recognized brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®.

Headline Here What’s Ahead…. Ensure sustainability efforts are relevant and meaningful to the business and stakeholders Completed a materiality assessment – 33 key issues – 25 senior leader interviews – 13 external stakeholder interviews – 260 interviews with Team Members Six key issues were elevated

Headline Here What’s Ahead….. We are maturing in our efforts. We are becoming focused and strategic. We will be transparent about successes and opportunities. We will put “ stakes ” in the ground.

Headline Here A Few Examples April 28, 2015 – Announced we would strive to stop using human antibiotics in our broiler chicken flocks by the end of September 2017 May of 2015 – First company to adopt the Certified Responsible Antibiotic Use (CRAU) standard developed by School Food Focus and The Pew Charitable Trusts May 7, 2015 – International Association for Food Protection (IAFP) selected Tyson as the 2015 recipient of the prestigious Black Pearl Award July 2015 – Announced a partnership with The Nature Conservancy to support projects intended to conserve water quality in rivers and streams throughout Northwest Arkansas and Southwest Missouri

Headline Here “For us, sustainability is about trying to do the right thing in everything we do. It’s fundamental to our core values, cuts across every aspect of our business, and supports our mission of Making Great Food. Making a Difference.™” Donnie Smith TYSON FOODS PRESIDENT AND CEO