STUDYING AT EI PURPAN INTERNATIONAL BACHELOR

Midi-Pyrenees One of the largest EU regions GDP : + 70 billion € European funds for : 1,3 billion € First European aeonautics and space centre (AIRBUS, GALILEO, ASTRIUM, THALES ALENIA SPACE, CNES,...) MIDI-PYRENEES A dynamic European region

PURPAN IS LOCATED IN TOULOUSE 4 th largest & 2 nd university town in France with more than students, at the crossroads of the Atlantic Ocean, the Mediterranean sea and the Pyrenees mountains, famous not only for its aeronautic & space industry, but also for its cultural heritage & gastronomy

OUR CAMPUS AT PURPAN Purpan campus

1000 students (600 UG, 400 Master students) 60 professors 5 research teams 40 ha campus in close to the city center 1 experimental farm 100 exchange students 80 International Partners on 3 continents, in more than 30 countries Facts and figures

International Bachelor 1-year program 60 ECTS credits 2 semesters in Toulouse, France + a 2-month internship in France (or China) Double degree : - IB from EI PURPAN - Bachelor from BUA

PREREQUISITES Students in 3rd year in Animal Science, Food Science, Biology, …and Students in 4th year in Veterinarian Studies and students from other colleges Good proficiency in English (minimum scores TOEIC 700,TOEFL ibt 80, IELTS 6), we recommend TOEIC 750. Getting the « survival kit » in French (at least, 2 semesters studying French) Willing to spend one year studying hard

Breakdown of all options Bachelor program TOPICSEUROPEAN CREDITS TRANSFER SYSTEM 1 st Semester25 ECTS 2nd Semester25 ECTS Internship5 ECTS Internship report5 ECTS

Proposal of core courses : 20 ECTS All students willl have a common base : –English (advanced) : 2*2 ECTS credits –French (intermediate) : 2*2 ECTS –Rural sociology : 3 ECTS –Micro and Macro Economics (beginners) : 3 ECTS –Micro and Macro Economics (intermediate): 3 ECTS –International Agricultural Public Policies : 3 ECTS

Specialization proposal : 30 ECTS ECTS Animal production management5 Animal market chains5 Tutored work in animal chains3 Introduction to food technology, microbiological quality of food5 Tutored work in food processing4 Processing in food technology2 winemaking, enology and wine business industry6

CALENDAR 2 to 4 semesters studying French at BUA March 2015 : selection by EI PURPAN / TOEIC exam March-April 2015 : start application procedure in Campusfrance (on-line) May-June 2015 : having the interview in Campusfrance July 2015 : getting the French visa End of August 2015 : arrival in France

Budget / fees +living expenses IB tuition fees (yearly): 6500 € Living costs (monthly): – Lodging : from 360€ (with a family) to 550€ (rental for a personal apartment downtown) –Food : € –Transportation : 10€ (unlimited) Others : Insurances (yearly) : –Health : 220€ (basic) + 50 to 200€ -complementary) –Accident : 15€ passport fees and plane ticket to France

STUDYING AT PURPAN summer program

Short term summer program 2014 Morning (8:45 to 12:00 am )Afternoon (1:45 to 5:00 pm) Lundi Monday 9:30 am10:45 am Welcome, Marie-Odile Bisch - IRO Director, Djamel Ali-Haimoud - Program Manager Room 33 11:00 am12:00 am Meeting with the students of the Summer Program Marie-Odile Bisch - IRO Director, Djamel Ali-Haimoud - Program Manager Room 33 Visit Domaine de Borie-Vieille Program Assistant Mardi Tuesday 9:00 am5:00 pm Cheese Making Cheese Sensorial Analysis Hélène Tormo Room 9 Mercredi Wednesday Departure: 9:00 amReturn approx. 12:00 am Visit of Toulouse Program Assistant Departure: 2:00 pmReturn approx. 5:30 pm Visit Purpan Experimental Farm Simon Giuliano, Program Assistant Jeudi Thursday Departure: 7:30 amReturn approx.: 6:30 pm Visit Cahors : Ratz Brewery Rocamadour : Ice cream Factory « Les goûts et les couleurs » Djamel Ali Haimoud Vendredi Friday Departure: 9:30 am Return approx.: 3:00 pmReturn approx.: 7:00 pm French Gastronomy Workshop Program Assistants FREE Samedi Saturday DEPARTURE Dimanche Sunday

Thank you for your attention ! Marie Odile BISCH Associate Dean International Relations WeChat : marieodileb40