Moroccan foods Influences and history. Moroccan cooking  Is DIVERSE  Has been influenced by many different cultures over the years.  Moroccan food.

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Presentation transcript:

Moroccan foods Influences and history

Moroccan cooking  Is *DIVERSE*  Has been influenced by many different cultures over the years.  Moroccan food has been influenced by its geography!  Moroccans are lucky because….  Morocco can grow/produce almost all the food it needs to feed its people!  Not many countries can do that!

Where’s it from  From the coast we get…  Fish and other seafood  From the farms we get…  Lamb and chickens as well as fruits and vegetables  From the desert we get…  Tajines! Tajines were specifically made because they didn’t need much water to cook with!

Romans  Wines and wine making (Meknes & Volubilis)

First—the Berbers  The Berbers used ingredients that were available here in Morocco such as  Olives, Dates, and Figs to make lamb and chicken stews 

Arabs  In the 7 th century the Arabs invaded Morocco.  The Arabs brought news grains and other products made from grains such as breads.  SPICES—The Arabs introduced spices to Morocco such as cinnamon, ginger, saffron, cumin, and caraway dproject.files.wordpress.com/2009/12/spices2.jp g

Moorish (From Spain)  Pastilla was brought to Morocco by the Moors coming from Spain  Paella is also from Spain  Bocadillos teandzucchini. com/archives/i mages/sweet/ pear_pastilla.j pg

France  Pastries and cakes  Cheese  Baguettes bonzai- fba/Globe_Photo/2007/0 2/16/ _3754.j pg

China and England  Although Europeans/Arabs introduced black and green tea to Morocco, the tea comes from China and other parts of Asia! The English first brought tea to Morocco in 1850!

Special to Morocco…  Argan oil and nuts!  Can’t be found elsewhere!  Moroccan Olive Oil  Is much STRONGER than olive oils from Italy, France and Sapin  They are “pungent”.  Olives are exported to elsewhere around the world